Ray's Killer Creek

1700 Mansell Rd, Alpharetta GA 30004 raysrestaurants.com (770) 649-0064

Cuisines and Dishes at Ray's Killer Creek:

Seafood
American

Menu for Ray's Killer Creek

Appetizers

Jumbo Lump Crab Cake $14.00
fresh crab with creole beurre blanc and roasted corn relish.
Colossal Shrimp Cocktail $15.00
creole remoulade and ray's cocktail sauce.
Carispy Calamari $10.00
sweet & hot peppers, tomato marinara.
Classic French Onion Soup $7.00
Ahi Tuna Tataki $14.00
seared sushi grade tuna served sashimi style, cucumber salad and wasabi.
Ray's "New Orleans " BBQ Shrimp $10.00
cajun style, BBQ butter sauce, toasted baguette.
Maytag Blue Cheese Chips $8.00
house made potato chips, maytag blue cheese.
Soup Du Jour $7.00 - $5.00

Salads

Field Green Salad $7.00
Blue Cheese, Candied pecans and dried cranberries tossed in a roasted onion balsamic dressing.
Spinach Salad $8.00
hearts of palm, mushrooms, tomato basil parmesan dressing.
Ray's Classic Salad $8.00
lceberg lettuce, tomatoes, green olives, swiss and romano cheese, red wine vinaigertte.
Caesar Salad $7.00
Hearts of romaine, herb croutons, pecorino cheese with classic caesar dressing.
Cobb Salad $11.00
lettuce, applewood smoked bacon, avocado, tomatoes, egg, and blue cheese with balsamic dressing.
Complement Your Salad With - Chicken $5.00 - $12.00
chicken, sliced steak, grilled shrimp, salmon, crispy lobster.

Lunch Entrees

Ginger Soy Tuna $16.00
over baby bok choy in a shiitake mushroom jus, topped with a ginger soy glaze.
Shrimp & Grits $15.00
sauteed with giudo grits, mushroom, bacon, chives, red bell peepers, asiago cheese, white wine butter sauce.
Fresh Jumbo Lump Crab Cake $17.00
fresh crab, creole mustard buerre blanc, roasted corn salsa, mashed potatoes and grilled asparagus.
Chopped Steak $10.00
freah ground chuck, caramelized onions and mushrooms over mashed potatoes.

Snadwich

Salmon BLT $15.00
applewood smoked bacon, tartar sauce, lettuce, tomato and pickles on brioche bread.
Cheddar Burger $10.00
vermont cheddar, lettuce, tomato and pickes on a brioche bun.
Prime Rib Dip $14.00
caramelized onions, swiss cheese, horseradish sauce on a ciabatta roll.
Classic Chicken Sandwich $10.00
swiss cheese, lettuce, onion and tomato on a brioche bun.

Fresh Seafood Market

Yellow Fin Tuna $15.00
Georges Bank Scallops $16.00
Grouper $16.00
Jumbo Shrimp $14.00
Canadian Salmon $14.00
Georgia Mountain Trout $12.00

Ray's $ 10 Lunch Choice

Cheddar Burger
freshly ground black angus beef served on a brioche bun with lettuce, freshly sliced tomato, onions, pickle, sharp cheddar cheese and choice of fries or chicps.
Hickory Burger
freshly ground black angus beef served on a brioche bun with lettuce, freshly sliced tomato, fried onions, applewood smoked bacon, homemade bbq sauce, sharp cheddar cheese and chocie of fries or chips.
Chicken Sandwich
grilled, blackened or fried chicken breast served on a brioche bun with lettuce, fershly sliced tomato, pickle, swiss cheese and choice of fries or chips.
Caesar Salad with Calamari
Entree sized salad with homemade caesar dressing, parmesan & asiago cheese, croutons tossed with romaine hearts and topped with crispy calamari.
Chopped Steak
freshly ground black angus beef grilled and topped with caramelized onions and mushrooms and served with mashed potatoes.

Menu for Ray's Killer Creek provided by Allmenus.com

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Reviews for Ray's Killer Creek

Ratings and Reviews for Ray's Killer Creek

Apr 15 2012

Peter O. via Yelp

Great steaks, my 8oz Fillet came over-done, it was still tasty, but not how I like it, I notified my server, but wasn't really too worried, I was happily...read more
Apr 12 2012

Yummy I. via Yelp

both times i've been here, i've had wonderful service, ambiance, and food. seeing as it was friday in lent, i took my husband and my family (from out of...read more
Feb 14 2012

William S. via Yelp

Oyster Rockefeller was super. Enjoyed the Swanson Merlot. Wife had the sea scallops. They were cooked perfectly, but the bacon risotto and parmesean...read more
Mar 15 2009

gammafunction via Citysearch

I ordered the bone-in ribeye special for almost $50. The steak was OK and the mashed potatoes were nothing special either. When ...read more
Mar 07 2009

tnagrawal via Citysearch

Lots of tvs. Great buffalo shrimp. Lots of tvs to watch sports. Friendly service. Nothing special with ambience....read more
Feb 10 2009

lcwms via Citysearch

This is a great restaurant that I would recommend for everyone. The Maytag bleu cheese chips are to die for, and so is the filet....read more

From Citysearch

The Scene
The holy trinity of trendy chophouse design--artisan stonework, gleaming wood and buttery soft leather--stand guard as you breeze by the muted curvilinear light fixtures. Plush booths and spacious tables welcome business diners and well-groomed northside suburbanites. Service is attentive and warm.

The Food
Substantial portions and straightforward presentation reign. The potato chips with Maytag blue cheese jump-start the palate. Crisp, flavorful salads perk up your mouth for the king of the chophouse. The tender, perfectly cooked filet and New York strip render your serrated knife superfluous. For the seafood version of melt-in-your-mouth delicious, try the broiled lobster tail. Desserts are outstanding and enormous. The four layer chocolate cake, presented warm, serves double duty as tomorrow's breakfast of champions.

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