Ichiban Steakhouse

Pork and vegetable dumplings

With creamy spicy sauce

Crispy shrimp baked with chef special sauce

With jalapeno and yuzu sauce

Marinated seaweed with crabstick

Fresh cucumber and crabstick with sunomono sauce

Ahi tuna with black truffle aioli and parmesan cheese

Spicy tuna, cucumber, avocado topped with 3 flavors of tobiko

(I) shrimp tempura, spicy tuna (T) tempura flakes

(I) spicy tuna, avocado (T) spicy mayo, yellowtail, masago, scallion

Eel, blue crab, masago no seaweed

(I) spicy tuna, yellowtail, salmon (T) tobiko

(I) salmon, yellowtail, tuna, cream cheese fried outside (T) spicy mayo

Shrimp tempura, cream cheese, avocado with crab salad on top

Spicy tuna, salmon, cream cheese, asparagus, fried with chili powder

(I) shrimp tempura, (T) shrimp, snow crab, avocado

Shrimp tempura, avocado, eel on top

(I) shrimp tempura, masago, (T) tempura flakes, spicy mayo

Crab, red snapper, yellowtail, salmon, and green onion wrapped with seaweed and flash fried, then wrapped again with rice and topped with 2 kinds of tobiko and served with 3 kinds of sauce

Scallop tempura, crab, avacado, masago wrapped inside and out

Freshwater eel, cream cheese with avacado

California roll with freshwater eel and avacado

Smoke salmon, avocado and cream cheese

California roll baked with chopped seafood and aioli

California roll with assorted fish and avocado

Shrimp tempura, cucumber and avocado

Crab salad, avocado with spicy tuna and jalapeno

Shrimp tempura, spicy tuna, crab, avocado, seaweed outside flash fried with crab salad and glaze of spicy eel sauce

Homemade vanilla ice cream wrapped with pound cake and fried

Fresh lemon gelato with lemon liqueur in the center, covered with meringue sprinkle