FATZ

Yellow onions fresh-cut, hand-breaded and fried to a crunchy, delectable golden brown. Served with fatz onyum Sauce.

Crispy fries drizzled with melted cheddar, topped with shredded monterey jack and cheddar cheese, fresh scallions and warm applewood smoked bacon. Served with ranch for dipping.

Wings and drummies tossed in our housemade special sauces ser ved with bleu cheese and celery sticks. Choose from: Fatz mild, fatz hot or fatz honey BBQ sauce.

Spicy shrimp, andouille sausage, seared onions and peppers, spinach and melted Jalapeno Jack cheese hand-rolled in tomato-basil tor tillas. Crisp, fried to order and served with fatz onyum sauce and spicy ranch.

With grilled aloha chicken

With a grilled shrimp skewer

Our world famous calabash chicken atop fresh mixed greens, shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and croutons. Served with your choice of dressing.

Grilled boneless chicken breast marinated in tropical juices and spices, topped with grilled pineapple. Served on a bed of garden blend rice pilaf with your choice of side item.

Our tender, slow cooked babyback ribs basted with our carolina gold BBQ sauce, complemented by our and-breaded world famous calabash chicken. Served with french fries.

Two delicious bone-in chops prepared to your liking – grilled, blackened or BBQ. Served with cinnamon apples and a baked sweet potato.

Surprisingly light and flavorful, this mild and flaky white fished coated with panko bread crumbs, aged Parmesan cheese then lightly sauteed. Finished with garlic lemon butter and served over a bed of garden blend rice pilaf and your choice of side item.

A generous portion of double beer-battered shrimp, lightly fried to a golden brown and served with your favorite side item and our signature cocktail sauce.

A trio for seafood lovers! Fatz famous fish, large and popcorn shrimp, all hand-breaded to order and fried to perfection. Served with sweet vidalia onion coleslaw, french fries and complemented with our signature cocktail and tartar sauces.

A patty melt with a cheesy twist and double the meat! Two seasoned third-pound burgers, layered with melted cheddar, swiss and monterey jack cheese and sauteed onions served on toasted rye bread.

It's a classic burger with all the fixings. This half-pounder is topped with fresh lettuce, vine-ripened tomatoes, red onions, dill pickle chips, mustard and mayonnaise.

Marinated breast of chicken, grilled just right and topped with applewood smoked bacon, cheddar cheese, fresh lettuce, vine-ripened tomatoes, avocado and honey mustard, all on a toasted onion roll.

Smoked turkey, ham, applewood smoked bacon, lettuce, vine-ripened tomatoes, mayonnaise, monterey jack and cheddar cheese on grilled honey wheat bread with our signature honey mustard for dipping.

A juicy grilled sliced chicken breast atop mixed greens with shredded carrots, monterey jack and cheddar cheese, warm applewood smoked bacon, cucumbers, vine-ripened cherry tomatoes and crispy croutons.

It's the sweetest chicken around. Fire-grilled marinated chicken breast and a pineapple slice served over garden blend rice pilaf paired with steamed broccoli.

A steak that's light on calories, heavy on flavor. Our top sirloin is seasoned and grilled just how you like it. Served with a hearty portion of fresh steamed broccoli and a side veggie salad.

This delicious, hot, fresh classic can complement any entrée. Served with our signature cinnamon honey butter.

Our own signature recipe and a carolina favorite! Oven-baked in-house with fresh peaches, brown sugar, cinnamon and walnuts. Served warm with breyers vanilla bean ice cream.

This creamy yet delightfully nutty peanut butter pie, forged in a crisp oreo cookie crust, is sinfully delicious. Topped with decadent chocolate sauce, mixed nuts and an oreo straw that provides the finishing touch.