Cuisines and Dishes at Harry's Pizza & Subs:
- Pizza
- American
Harry's Pizza & Subs
2150 Powers Ferry Rd SE,
Atlanta
GA
30339
harryspizzaandsubs.com (770) 955-4413
Menu for Harry's Pizza & Subs
Menu for Harry's Pizza & Subs provided by Allmenus.com
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Ratings and Reviews for Harry's Pizza & Subs
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Mar 28 2012
B G. via Yelp
This place is right down the street from where I work and I found it odd that even though there are over 1800 employees here - when I asked, only one person...read more
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Feb 19 2012
Claude L. via Yelp
Even though I have long graduated from the NYC Style pizza is the best mindset, Harrys hit the mark last night. The crust was delish, the toppings were...read more
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Feb 11 2012
Han L. via Yelp
If you go to their webpage, they have coupons you can print. If you're a Walton on the Chattahoochee resident, you can get flyer coupons all.the.time, and...read more
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Oct 05 2008
via Citysearch
Harry's makes some great pizza, and the meatball sub is hard to beat. The location is nice also, very convenient if you've just be...read more
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Sep 02 2008
via Citysearch
So many reviews that say it's the real NY style pizza are just plain wrong, but with Harry's I promise I'm right. These guys get t...read more
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Jul 19 2007
jfly519 via Citysearch
Is there a way to give zero stars? This was by far the WORST dining experience I have ever had at a Mellow Mushroom or during lunc...read more
From Citysearch
The Scene
With satellite locations in big-time university towns like Chapel Hill and Athens, this popular Atlanta chain knows what makes a college pizzeria. Newer strip mall locations aside, staple fixtures include good music, servers in Jane's Addiction T-shirts and combat boots, funky painted cinder blocks and bumper sticker-covered beer coolers. Visit the Druid Hills location for the patio.
The Food
A product of the '70s, this reliable pizzeria projects an unflappable Deadhead psychedelics-n'-health-food ethos. This amounts to lots of ''shroom'' references, ''spring water dough'' (enriched with vitamin E), plus tofu as a pizza topping and sprouts on all the hoagies. Pies are high quality and the crust--dense but crisp--is distinctive. Specialties, including the Gourmet White pie (sun-dried tomatoes, onions, feta and provolone cheeses) and the Mighty Meaty (hamburger, bacon, pepperoni, ham and sausage) are top-notch. Salads and sandwiches are college-food good, making a nice variation if you dine here often.
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