Midori Steak

crispy soft shell crab with cucumber, avocado, and cream cheese

tuna, yellowtail, cream cheese, salmon, avocado and cucumber.

tempura shrimp and cream cheese topped with crunchy crumbs.

deep fried crabstick, cream cheese, avocado, and cucber.

baked California roll topped with salmon bits in a spicy mayonnaise.

California roll topped with whole B.B.Q. eel.

fried tempura grouper, cream cheese, cilantro, scallions with chef special sauce.

fried tempura red snapper, cream cheese, cilantro scallions with chef special sauce.

baked California roll topped with red snapper bits in a spicy mayonnaise.

salmon, grouper, and scallions with chef special sauce. Deep fried in light tempura.

deep fried salmon, ream cheese, avocado and cucumber.

spicy tuna, scallions, and deep fried in light tempura.

california roll topped with B.B.Q. eel and avocado.

fried spring roll stuffed with cilantro, and carrots. Served with a midori dipping sauce.

shrimp, rice noodles, fresh basil, and lettuce wrapped in rice paper and served with a slightly sweet Vietnamese dipping sauce.

pan-fried Chinese pork dumplings with dipping sauce.

shrimp, cilantro, and minced fish wrapped in spring roll skin, deep fried, and served with crispy noodles and plum sauce.

deep-fried short ribs marinated B.B.Q sauce.

deep fried soft shell crab.

two plump shrimp and vegetables lightly breaded with tempura batter and deep fried until golden brown.

fried tempura battered calamari, garnished with basil and jalapenos and served with a spicy sauce.

chicken, beef, and shrimp kabobs. (Choice of all beef, shrimp or chicken)

thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce.

(tofu, seaweed, miso, and scallion.)

lightly breaded chicken slices, fried until crispy. Glazed with brown sesame seed sauce.

Thai noodles saute with chicken scrambled eggs, peanuts and shrimp in a sweet, tangy sauce.

thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce. Served with shrimps.

Indian curry sauteed in a seductive curry of cardamom and coconut milk. Served with fresh vegetable.

teriyaki sauteed in a sweet ginger-scallion bouillabaisse. Served with fresh steamed vegetables.

8 oz. grouper filet and 4 oz. shrimp served with steamed mixed vegetable sover ginger soy sauce.

8 oz crispy duck breast with mushrooms, red and green bell peppers, and onions in oyster sauce.

8 oz. pan seared filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce.

8 oz. rack of lamb marinated in ginger, black pepper, and red wine.

deep fried catfish filets served with French fries.

thinly sliced rib eye rolled with scallion, cilantro, pan seared, cooked with midori B.B.Q sauce.

noodles mixed with shrimp, squid, mussels and imitation crab meat cooked in creamy sauce.

8oz char-frill pork tenderloin wraps with a bacon strip. Mainated in sake and ginger seasoning and slowly cook over teriyaki sauce.

12 oz. steak prepared with tommy's special spices. Served with mushrooms and shallot steak sauce.

8oz. grilled salmon filet marinated in sake and ginger. Served with sauteed spinach.

jumbo shrimp blended with Japanese mayonnaise. Topped with sweet, crispy walnuts.

oven baked salmon cake accompanied by a seafood mayonnaise sauce and deep fried jumbo shrimps. Served with steamed broccoli and garnished with cilantro.

pan seared sea scallops marinated in white wine, ginger, and light soy sauce. Served with sauteed spinach and garlic sauce.

shrimps and 12oz. steak prepared with tommy's special spices. Served with mushrooms and basil steak sauce.

8oz. grilled filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce.

6oz. lobster tail baked in chef's special sauce and deep fried jumbo shrimps. Served with melted butter.

half-shell mussels cook w/spicy black bean sauce.

cucumber and crabmeat with Japanese mayonnaise.

California (8 pcs), California crunch (8 pcs.) and one shrimp and crab stick nigiri sushi.

spicy tuna roll (4 pcs.), California roll (4 pcs.), and assorted nigiri sushi (4 pcs.)

California roll ( 8 pcs.), 2 tuna nigiri pieces, 2 salmon nigiri pieces, 1 shrimp nigiri piece, and 1 crabstick.

crabmeat, cucumber, and avocado.

B.B.Q. eel, avocado, and cucumber with chef special sauce.

fresh salmon and cucumber.

tuna with a special hot sauce.

yellowtail and scallions.

smoked salmon, avocado, and cream cheese.

crabstick, cucumber, avocado, egg, and sweet & sur carrot.

spicy salmon and cucumber, topped with avocado.

California roll topped with fresh salmon.

tempura crunchy crumbs mixed with smelt roe, topped with steam shrimps.

California roll topped with tuna, avocado, shrimp, salmon, red snapper.