Grilled chicken on a bed of spinach with grape tomatoes, bleu cheese crumbles, walnuts and mandarin oranges. Served with our delicious balsamic vinaigrette.

Grilled chicken with herbs on a bed of spinach with grape tomatoes, feta cheese, banana peppers, cucumbers, red onions and black olives. Served with locos creamy cucumber dressing.

Sirloin grilled to order on a bed of romaine and iceberg with onion straws, bleu cheese crumbles and grape tomatoes.

Grilled chicken, sliced and served on a bed of romaine and iceberg with mozzarella cheese, red onions and grape tomatoes. Try it blackened or tossed in locos hot sauce.

Ham, smoked turkey, cheddar jack cheese and sliced cucumbers on a bed of romaine and iceberg with grape tomatoes.

Melted swiss cheese, sauteed mushrooms, lettuce, tomato and mayo.

Blackened topped with jalapenos and covered in monterey jack cheese and ranch dressing.

American cheese, lettuce, tomato, red onions and mayo.

Our grilled veggie patty with american cheese, lettuce, tomato and mayo.

Grilled with herbs and served with olive spread, feta cheese, romaine lettuce, tomato and locos creamy cucumber dressing.

Grilled roast beef with melted provolone cheese on a sub roll. Served au jus.

Sirloin steak grilled to order on a sub roll with lettuce, tomato, mayo and locos horseradish sauce ridin shotgun.

Blackened or fried on a sub roll with locos cajun bistro sauce, lettuce and tomato.

Served on an onion roll with locos cajun bistro sauce, lettuce and tomato.

3 fried or grilled chicken tenders served with honey mustard.

A generous portion of our mac-n-cheese.

A flour tortilla stuffed with monterey jack cheese.

Served with a side of locos cajun bistro dipping sauce.

Fried or blackened fillets served with a side of locos cajun bistro dipping sauce.

Two chicken breasts grilled with lemon pepper sauce and served on a bed of spanish rice.

Our hand-breaded, fried chicken tenders on a sub roll, smothered with marinara sauce, mozzarella and parmesan cheeses.

Hand-breaded, fried chicken breast on an onion roll with lettuce, tomato and mayo.

Hand-breaded, fried chicken breast on an onion roll with lettuce, tomato and mayo.

Hand-breaded, fried chicken breast tossed in locos hot sauce. Served on an onion roll with lettuce, tomato and ranch dressing.

Tender pot roast piled high on a toasted sub roll with gravy and mayo.

Hand-breaded, fried shrimp served on a sub roll with lettuce, tomato and locos cajun bistro sauce.

Melted swiss, cheddar jack and provolone cheeses with mushrooms, fresh spinach, cucumbers, tomato, mustard and mayo on toasted whole wheat.

Creamy ricotta cheesecake served with raspberry melba sauce or chocolate syrup.

A scoop of vanilla bean ice cream. Served with chocolate syrup, whipped topping and a cherry.