grilled tortilla with seasoned chicken, cheddar jack cheese, lettuce, tomatoes and jalapenos, salsa, sour cream and guacamole served on the side

lightly battered breast tenders served with honey mustard sauce

with fries

topped with real bacon bits, cheddar cheese, chives and sour cream

lightly breaded mozzarella cheese served with marinara sauce

creamy cheese dip and jalapenos served with hot corn tortilla chips

two hand rolled buttery pretzels baked golden and served with creamy queso cheese sauce of marinara plain or salted

with cheese or chili (Each)

Each

8 oz, grilled salmon fillet topped with honey peppercorn sauce, (house favorite)

8 oz, boneless chicken breast marinated in lime fajita marinade, grilled to perfection and topped with mexi ranch and cheddar jack cheese

10 oz. prime rib simmered in au jus (house favorites)

hand battered shrimp fried golden brown

10 oz. new york strip grilled to your liking

green peppers, onions, mushrooms, tomatoes, broccoli, cauliflower and carrots tossed with a creamy alfredo sauce over rotini pasta, served with a side salad or a cup of soup and a dinner roll

grilled chicken breast smothered with onion, mushrooms, broccoli and swiss, topped with alfredo sauce and served with fettuccine and a side salad (house favorite)

a rich pasta dish brimming with shrimp and parmesan cheese, served with a side salad or a cup of soup and garlic toast

fried grouper tenders, american cheese, lettuce, tomato, onions and tartar sauce on a grilled sesame seed bun

thinly sliced ribeye or breast of chicken with grilled onions, mushrooms and provolone cheese on a grilled french roll (house favorite)

corned beef and turkey, swiss cheese, sauerkraut and thousand island dressing on grilled rye

corned beef and pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled rye

97% fat free smoked turkey breast, crisp bacon, ham, tomato, lettuce and american and swiss cheeses stacked high on wheat toast

roast beef stacked high with swiss cheese on a french roll with a side of au jus

our charbroiled breast of chicken topped with melted provolone cheese, loads of grilled mushrooms and onions on grilled sourdough bread

8 oz. grilled breast of chicken prepared bbq, teriyaki or cajun style, topped with lettuce and tomato, served on a sesame seed bun

7 oz. homemade charbroiled burger with sauteed mushrooms and melted swiss cheese on a grilled onion roll (house favorite)

7 oz. homemade charbroiled burger with blackening seasoning, topped with crumbled bleu cheese on a sesame seed bun

blackened tuna fillet atop a bed of mixed lettuce, tomatoes, onions, green peppers, cucumber, olives, pepperoncini, croutons and bleu cheese crumbles, served with pita chips

a hearty portion of crisp lettuce topped with boiled egg, tomatoes, onion, cucumbers and green pepper, served with pita chips

fresh romaine lettuce tossed in caesar dressing, topped with croutons and parmesan cheese

add grilled chicken

fried tortilla bowl filled with lettuce and topped with chicken or chili, cheese, onions, jalapenos, and tomatoes, sour cream and salsa served on the side

crisp bed of lettuce topped with ham, turkey, boiled eggs, onions, green peppers, tomatoes and a blend of cheeses, served with pita chips

strawberry cake with vanilla ice cream, topped with whipped cream and a strawberry glaze

(4 lbs) ((Serves 20))

cauliflower, broccoli & mushrooms ((Serves 20))

(Serves 15)

(Serves 20)

(Serves 6)

(Serves 15)

(Serves 15)

(20 Halves)

(Serves 15)

with spinach and veggie dip cheese & crackers ((Serves 15))

served by the pitcher (Each)