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boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven.
$4.49
Seekh Kabob
ground beef with aromatic herbs, wrapped around a skewer and roasted in a clay oven.
$4.49
Boti Kabob
boneless cubes of beef marinated in yogurt, ginger and garlic; then skewered and roasted in a clay oven.
$2.49
Vegetable Samosa (2 pieces)
potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry.
$2.49
Aloo Tikki
potato patties mixed with lentils, mild spices and chopped cilantro.
$3.99
Chicken 65 Zyka Signature Dish!
(top ten in atlanta source: atlanta journal constitution) boneless chunks of chicken marinated with ginger, garlic and mild spices, then batter-fried and tempered with green chilies, cilantro and curry leaves.
$2.99
Tandoori Chicken (leg quarter)
chicken leg quarter marinated in yogurt with freshly ground spices, and then rosted in clay oven.
chunks of beef shanks simmered with ginger, garlic, and spices to a stew-like consistency. a fourteenth century north indian specialty.
$4.99
Butter Chicken (boneless)
marinated cubes of boneless chicken roasted in a clay oven and then simmered in creamy tomato gravy.
$4.99
Chana Masala
chickpeas cooked over a slow fire; then blended with spices and tomatores. a classic north indian specialty.
$3.49
Dal Hyderabadi Zyka Signature Dish!
lentils, slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves and cumin seeds.
$4.49
Mixed Vegetable Khorma
five different vegetables blended with sauce made of almonds, cashew nuts, real butter, heavy cream and spices.
$4.99
Hyderabadi Biryani Zyka Signature Dish!
cooked basmati rice mixed with goat meat marinated in yogurt and spices; then richly flavored with spanish saffron.
$4.99
Aachar Gosht
a hyderabadi specialty, goat meat is simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies.
$4.99
Kadhai Chicken (boneless)
boneless chicken pieces cooked in an indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
