- Cajun & Creole
- Seafood
- American
Pappadeaux
Menu for Pappadeaux
Menu for Pappadeaux provided by Allmenus.com
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Other menus for Pappadeaux
Ratings and Reviews for Pappadeaux
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Apr 15 2012
Peter O. via Yelp
Always a good place for cajun slanted seafood, not as good as N.O. LA. but a good 2ndread more
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Apr 10 2012
Adam C. via Yelp
I have waited to write a review for Pappadeaux for a few years because I wanted to see how consistent they were across seasons, restaurant staff overturn...read more
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Apr 10 2012
David G. via Yelp
Swamp thing was REALLY good. Fondu was also excellent. Their crawfish boil was just ok. If you are from the gulf, you might not enjoy the crawfish that...read more
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May 06 2009
cwangpharmd via Citysearch
I love this restaurant. I've been to the other 2 pappadeaux restaurants and this is bar-none the best in atlanta. Order the craw...read more
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Feb 23 2009
jamif823 via Citysearch
My sister and brother in law came to visit and since he is a Cajun, we decided to give Pappadeaux a try. When we arrived at 5:33 ...read more
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Jul 02 2008
lemonadegirl2005 via Citysearch
I am a true cajun!!! Born and raised in New Orleans and relocated after Katrina this is where I go to get my Cajun Food Fix! i h...read more
The Scene
The decor makes plenty of references to the Big Easy, adding in minimal nautical gear such as the low, heavy-beamed ceilings, gas lamps and dark wood. It's all capped off by a roaring, appreciative suburban crowd.
The Food
It's the Big Easy made easy with lots of fried and blackened foods. The fried seafood is the safest bet, followed closely by the catch of the day and the different boiled specialties. Pappadeaux's mild exotica comes in the form of gator tail and whole boiled crayfish. The Cajun specials often disappoint. The massive portions, long on spice and flavor, are made for a doggy bag. Peg your expectations no lower than Red Lobster but not quite as high as the Atlanta Fish Market.