Barnacle's

served over rice

grilled or blackened

crawfish tail meat and creamy Cajun sauce

crabmeat and hollandaise

(available after 5:00 p.m.) slow roasted, blackened upon request

in a traditional red sauce with penne pasta

in a creamy lemon butter sauce over linguine

in a rich garlic butter sauce over linguine

steamed or raw

(no substitutions) plenty to shard calabash shrimp, clam strips, fish fingers and calamari

secret recipe with sliced jalapenos

sauteed in a garlic cream sauce with Cajun spices

deep-fried shrimp and Monterey jack cheese

substitute shrimp for only $1.00 extra

chicken or beef, cheese, lettuce, diced tomatoes, scallions, jalapenos and sour cream; substitute crab and shrimp or crawfish tail meat only $1.00 extra

topped with cheddar and jack cheeses, Bacon crumbles and scallions

blackened upon request

char-broiled or blackened

served with wasabi ginger vinaigrette

fried jalapenos and jalapeno jack cheese

toped with crabmeat and hollandaise sauce

loaded with ham and Monterey jack cheese

with American cheese

grilled ham and Swiss on rye

on rye bread with cheddar cheese