A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.

Mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red Chile remoulade with crispy croistini garnish.

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.

Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of dominick's marinara sauce.

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onionand gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

Mixed greens, tomatoes, red onion, black olives, cucumbersand carrots, tossed in our homemade creamy red wine vinaigrette dressing.

Romaine lettuce, tossed in our signature caesar dressing with large homemade croutons topped with shaved parmesan cheese.

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.

Romaine lettuce, red onion, gorgon- zola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onionand gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberriesand large homemade croutons.

Balsamic glazed portabella mushrooms, caramelized onions, lettuce, tomatoes, cucumbers and gorgonzola cheese. Served on foccacia bread, with a balsamic mayo.

Homemade meatballs topped with marinara and mozzarella and baked in a fresh hoagie roll.

Italian sausage, onions and bell peppers sauteed in marinara served in a fresh hoagie roll.

Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.

Pepperoni, salami and cappicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes and onions. Served in a toasted hoagie roll and dressed with oil and vinegar.

Jumbo lump crab cake served on foccacia bread, baked with fresh mozzarella and topped with roasted red peppers, red onion, mixed greens and red chili remoulade.

Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll.

Crab not included. Includes choice of cup of soup or side house salad.

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with dominick's marinara sauce, mozzarellaand baked golden brown.

Served with penne pasta al dente.

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola.

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce.

Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Boneless, skinless breast of chicken sauteed with mushrooms in a marasala wine sauce.

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

Boneless, skinless chicken breast sauteed in a white wine lemon butter sauce with capers. Capers.

Large tiger shrimp sauteed with garlicand tomatoes in a light white wine butter sauce. Served over angel hair pasta.

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Two of chef zac's famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Classic risotto tossed with large tiger shrimp, green onionsand grape tomatoes in light white wine sauce garnished with grated parmesan cheese and julienne basil.

Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles.

Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.

Large tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Your choice of sauce.

Sliced chicken breast sauteed with mushrooms, shaved garlicand fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, napolitano, bolognese or Alfredo.

Cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, Italian sausage or both.

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo.

Sliced portabella mushrooms, sun-dried tomatoes, red onionsand spinach sauteed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlicand caramelized red onions baked in an Alfredo sauce and topped with dominick's marinara sauce.

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basiland diced tomatoes.

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with dominick's marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

Layers of fresh pasta sheets with ricotta, mozza- rella, pecorino, Italian sausage, ground beefand fresh herbs covered in dominick's marinara sauce topped with mozzarella cheese and baked golden brown.

8 oz butterflied pork chop stuffed with minced vegetables, cheeseand Italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlicand diced tomatoes.

Thin veal cutlets, lightly breaded, flash- fried and topped with dominick's marinara sauce, mozzarella and baked golden brown.

Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

Cutlets of veal wrapped with prosciutto and mozzarella and sauteed in a marsala wine sauce with fresh spinach and mushrooms.

Thin veal cutlets sauteed in a white wine lemon butter sauce with capers.

Thin veal cutlets sauteed with mushrooms in a marsala wine sauce.