Driftaway Cafe

a frosh garlic herb tortilla filled with melted cheeses and fresh local shrimp served with a side of housemade pico de gallo

a creamy blend of cheeses brimmong with crabmeat and spices served with toast rounds

sauteed spinach and artichokes with melted cheeses served with garlic herb tortilla crisps

fresh salmon filet dusted with caribbean jerk spices on a bed of spring mixed greens, grilled asparagus, topped with golden pineapple salsa

fresh chopped romaine tossed with grated parmesan and served in a tortilla bowl add shrimp chicken or oysters for an additional sour bucks

grilled tuna nibbles on mixed greens with potato salad, black olives and hard cooked egg (substitute sesame tuna add 4-)

lightly blackened chicken on a bed of mixed greens with blue cheese, granny apple slices, raisins and pecan pieces

Atlantic salmon filet topped with applewood bacon and driftaway green mayo served open faced all the way on a fresh kaiser roll

grilled chicken breast strips sauteed with roasted red peppers and melted provolone served with sliced red onions and fresh spinach on a hoagie roll or in a garlic herb tortilla

created by Reuben Kulakofsky in 1922 to feed late night poker players

plump oysters lightly breaded and served on a fresh roll with our create tartar sauce

tender chicken pieces grilled and wrapped in a warm garlic herb tortilla with romaine lettuce, parmesan cheese and caesar dressing

tender chicken breast lightly dusted in spicy sweet jerk seasoning served open faced on a fresh kaiser roll with shredded lettuce, sliced tomato and golden pineapple salsa

ground beef with melted provolone on grilled rye bread

our house grouper filet sauteed and crowned with crabmeat and parmessan then drizzled with light citrus butter

fresh Atlantic salmon filet crusted with green pistachios and finished with koy lime mustard butter

flash fried shrimp paired with plumb oysters and a side of create tartar sauce add a grouper filet or a crabcake for only

thick cut, stow roasted perfection (black and blue add 2-)

sandfly's favorite full and round with ripe apple aromas and flavors

the ends of the barrels are called 'the heads', they toast them to give added oak flavor and roundness

this wine has classic grapefruit, pineapple and lemon flavors with a finish

light dry and crisp with fruit and refreshing finish

this merlot has deep flavors of dark berry fruits and cocoa on the finish riches then merlot

smooth yet bold with flavors of black plum and spice

another 'best buy.' this new wine with the strange name from down under is a thunderbols of pure shirc loads of dark berry fruit with a flash of black pepper.