French Market Express

accompanied by our homemade cocktail sauce, lemon wedge & saltines

available for dinner only

fresh from louisiana or florida. Served on ice or steamed with cocktail sauce, lemons & saltines

a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points

garnished with cream cheese, purple onions, egg, capers and toast points

whole crawfish boiled by cajuns in breaux bridge, la. We fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines

tender oysters & artichoke hearts with cream, sherry, herbs & seasonings

our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list

crabmeat & crab roe with a creamy base, sherry & whipped cream

a special smoked treat from louisiana served with provolone & cheddar cheeses and saltines

large new zealand mussels served hot with lemon & butter

dipped in a spicy batter, deep fried & served with sherry wine sauce

shrimp, ''cure 81'' ham, andouille sausage with rice & cajun vegetables in a tomato sauce

chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions

1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce