Presto

8 big shrimp served in a rich pink sauce

ground beef, pork skin, spanish sausage, rice, eggs, avocado, sweet plantain, red beans and corn cake

14 oz. marinated beef flank with beer, garlic and onion, topped with a rich cheese sauce.

14 oz. marinated tongue with beer and herbs in a rich red sauce of onions and fresh tomatoes. served with yucca and potato.

1 pound grilled top but sirloin steak thick cut of 1/2 inch.

14 oz. grilled lean sirloin steak in a rich demiglaze sauce and sauteed mushrooms with butter.

14 oz. pork loin strips, sauteed with onion, pepper and tomato

14 oz. marinated pork loin topped with a rich cream sauce and chopped mushrooms.

filliete de pescado a ala plancha con lechuga, tomate, y cebolla asada puesta en pan

jamon con cebolla mayonesa tomate puesto en pan con lechuga

2 huevos en torticebolla puesto en pan con queso

camaron picado con cebolia y apio mezclado con mayonesa puesto en pan con lechuga y tomate

12 oz. grilled chicken breast marinated with garlic and white wine, served with your choice of sauce: pineapple, apple, mango, passion fruit, tangerine or plum

8 oz. sauteed chicken breast with garlic, white wine and mushrooms, served with vegetables in a rich pink sauce. (cream and tomato)

1 pound mixed seafood: calamari, shrimp, langoustines, lobster, clams, mussels and scallops in a rich red tomato sauce

8 oz. sauteed shrimps with garlic, pepper, onion in a rich red tomato sauce.

16 oz. seafood: shrimp, calamari, clams, mussels, scallops and langoustines mixed with parboiled rice and vegetables.

10 oz. sauteed shrimps with onion and garlic, mixed with parboiled rice and vegetables.

8 oz. sauteed shrimps with white wine and garlic, served in a rich coconut cream.

tostadas, mantequillas, mermelada, jugo y cafe

pork chop soup