Empress Of China Ii
1225 Johnson Ferry Rd, Marietta, GA 30068 (770) 977-9798Main
Seafood
a symbol for family togetherness - assorted fresh seafood, select meat and vegetable sauteed in brown sauce - it's like many dishes in one
delicious fresh gulf shrimp sauteed in red pepper and garlic sauce - a must-try for shrimp lovers who enjoy hot and spicy food
sauteed fresh scallops with water chestnuts and mixed vegetables
fried shrimp and sweet and sour sauce, northern style
deep fried large prawns blended with our special hot sauce
snow peas with shrimp and bamboo shoots, water chestnuts sauteed
king crab meat, shrimp, and scallop, combined with snow peas and bamboo shoots - a superb blend of flavors
the jumbos, wrapped with bacon, deep fried, and enriched with our special empress sauce
fresh shrimp sauteed with black bean sauce
sauteed shrimp in sweet sour sauce with sizzling golden rice crust
fancy flavored eggs with shrimp and skin mushrooms, served with thin Chinese pancakes
deep fried in thin batter
a hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts, mushrooms, and exotic Chinese spices - a favorite of ancient Chinese royalty from the northern province
light fried then sauteed with special sauce, served with snow peas - a popular Chinese new year specialty added to our regular menu for your enjoyment
Chow Mein
blended beef, chicken, and shrimp, topped off with fresh Chinese vegetables
Fried Rice
Lo-Mein
soft noodles sauteed with a blend of shrimp, beef, chicken, and Chinese vegetables
Appetizer
(Chinese fried dumplings) (gwo tieh) seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough, fried
delicately shredded pork, bean sprouts, and Chinese vegetables, all deep fried
served with sweet and sour sauce
wonton stuffed with crab meat, mixed with fresh cream cheese
selected tender short ribs marinated in Chinese sauce and charcoal broiled
assorted appetizers for two persons or more - pot stickers, egg rolls, princess prawns, mandarin ribs, mushrooms, foiled chicken (each additional person, $4.95)
so good they need no explanation - one of our house specialties
Soup
take-out soup for two or more
chicken broth blended with shrimp, chicken, mushrooms, water chestnuts, and golden rice crust
shredded chicken, skin mushrooms, bean curd, bamboo shoots, and egg flower in a full-bodied broth with black pepper
(egg drop soup)
garden fresh spinach with Chinese bean curd vegetarian's delight!
shredded Roast Pork, Chinese vegetables, and wonton in chicken broth
three delicacies: shrimp, crab meat, and sea scallops in rich chicken broth
Fowl
boneless chicken meat cooked with water chestnuts, mushrooms, green onions, and garlic
white under breasts of chicken delicately cooked with mushrooms and green fresh peas
diced chicken meat with crunchy almonds, bamboo shoots, green peppers, and onions
boneless chicken perfectly blended with shrimp, ginger, garlic, green onion, spices, sauteed with wine - a dish enjoyed by emperor chien-lung who ordered it entered in the imperial recipes
breast of chicken deep fried, then interlaced with orange slices and gamished with orange sauce
whole duckling cooked creatively and barbecued to a golden brown perfection, served with a tangy piquant sauce on hot Chinese crepe pancakes - an adventure in exotic dining (order 8 hours in advance)
tender diced chicken sauteed with dried chili pepper topped with peanuts, szechuan style
white meat of chicken, deep fried, then blended into a special savory sauce with that touch of garlic flavoring
chicken fried in thin batter with sweet and sour sauce mandarin style
marinated in special ingredients, fried to crisp and served with Chinese plum sauce
this famous ching dynasty leader's hearty appetite called for tender fried chicken sauteed to perfection in a spicy hot sauce
breast of chicken with Chinese vegetables, sauteed with a oyster sauce seasoned to satisfy the most discriminating taste
House Special Dishes
Fish
deep fried filet of fish with sweet and sour sauce, mandarin style
deep fried of fish prepared with finely chopped water chestnuts, mushrooms, bamboo shoots, hot pepper, and our special sauce
deep fried filet of fish braised with soy sauce and bamboo shoots
a hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts and exotic Chinese spices
Vegetables
sauteed broccoli, bamboo shoots, baby corn, straw mushrooms, and Chinese greens
hot braised Chinese bean szechuan style
Beef
slices of sirloin beef marinated in special Chinese sauce, sauteed
fancy flavored eggs with beef and skin mushrooms, served with thin Chinese pancakes
a favorite of Chinese diplomats around the world - tender succulent beef sauteed
sliced beef blended with oyster sauce and sliced bamboo shoots, mushroom, onions, and broccoli
tender beef, black mushrooms, bamboo shoots, and snow peas
sweet and spicy delight prepared szechuan style
sirloin of beef, finely cut, fresh emerald-green watercress or celery, hot pepper with garlic sauce - hunan is best known as the home of mao tse-tung and its delicious hot food
sliced tender beef sauteed with broccoli, bamboo shoots, and waterchestnut
sliced tender beef sauteed with green onions and garnished with rice noodles
an exotic dish comprised of tender slices of sirloin steak, diced ocean-fresh scallops, broccoli, and water chestnuts in a special hot plate - an empress of china specialty
sauteed beef slices with green pepper, onion, and fresh mushrooms
selected tender short ribs marinated in Chinese sauce and charcoal broiled
sliced tender beef with bamboo shoots, pea pods, and waterchestnuts
Pork
strips of delicate pork, sauteed with fresh shrimp - our special sauce makes this a real treat
snow peas, pork, water chestnuts, and bamboo shoots
thinly sliced roast pork steamed and braised with vegetables and hot pepper sauce
sweet and spicy with garlic
shredded pork, green, onions, and water chestnuts sauteed with hot pepper sauce
fried tender pork in sweet and sour sauce, mandarin style
fancy flavored eggs with pork and skin mushrooms, served with Chinese thin pancakes
sliced pork, mushrooms, bamboo shoots, broccoli, water chestnuts, and hot spice
