Chicago's
990 Whitlock Ave NW, Marietta, GA 30064 (770) 590-1500Main
Appetizers & Soups
with crispy flour tortillas, great for sharing!
homemade BBQ spiced potato chips with warm "maytag blue cheese" sauce, crispy bacon and scallions
crispy spring roll stuffed with crabmeat and cream cheese, server with a sweet orange chili sauce
lightly battered, quickly fried, soy ginger dipping sauce
a house specialty! served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
fresh chilled shrimp served with zesty cocktail sauce
traditional cream of mushroom soup baked with a puff pastry crust.
classic onion soup with a gruyere cheese crust.
with Asian pineapple salsa
a low-country favorite, full of crab meat
Salads, Sandwiches
simple mixed greens topped with roasted red peppers, spicy jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
thin slices of our prime rib dipped in au jus and topped with provolone cheese and crispy fried onions. Served with French fries.
simple mixed greens, tomatoes, cucmbers and roasted pecans.
hand battered fish filet, served with hushpuppies, French fries and tartar sauce
mixed greens, tomatoes, bacon, cheddar and jack cheese, avocado, topped with crispy fried chicken tenders
marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crispy fried onions and blue cheese crumbles
hearts of romaine, parmesan and blue cheese, tossed in a caesar dressing.
freshly prepared certified black angus 1/2 pound burger, grilled, topped with lettuce, tomato and red onion.
Chicken and Pasta
pecan crusted chicekn breast served with mashed sweet potatoes, collard greens and a cherry demi-glace sauce
chicken breast stuffed with provolone cheese, with roasted mushrooms, marsala sauce, served over garlic mashed potatoes
penne pasta tossed with homemade tomato sauce, basil, garlic, and fresh mozzarella cheese,
large homemade raviolis stuffed with mascarpone and ricotta cheese, spinach, fresh crab and maine lobster, simmered in a sherry cream sauce with tarragon and gruyere cheese.
Chicago's Prime Cuts
a signature item since 1991. Specially selected, aged, slow roasted in special ovens for tenderness. Hand carved to order.
20 ounces
fork tender baby backs, slow cooked, basted with BBQ sauce.
choice of baked potato or French fries.
add the following steak preparations to any of our prime cuts three peppecorn cognac sauce topped wtih fried shoestring onions
veal scaloppini topped with fresh crabmeat and sauce bearnaise with fresh steamed asparagus
our most tender aged steak.
fresh crab meat, steamed asparagus and sauce bearnaise sauce
two crispy fried petite lobster tails, grilled shrimp, petite file mingon topped with fresh crabmeat and sauce bearnaise.
14 ounce ribeye, flavorful and tender.
beef tenderloin tips, grilled topped with three peppercorn cognac sauce and shoestring fried onions, served with garlic mashed potatoes
Other Entrees
lightly breaded to order, quickly fried and served with hushpuppies, French fries and cocktail sauce.
pecan crusted gruoper filet, pan seared, served with sauteed spinach, fried shoestring sweet potatoes and orange butter sauce
filet of salmon topped with fresh crabmeat and sauce bearnaise, served with fresh asparagus.
shrimp, scallops and mussels sauteed with artichokes, sundried tomatoes, basil and capers in white wine garlic sauce over angel hair pasta
fresh shrimp pan roasted with andouille sausage, peppers, onions, garlic, over creamy jalapeno grits.
the very freshest seafood available. Selection changes twice daily. Choose your fresh catch and select the style of preparaion. - Mediterranean style - olive vinaigrette, artichoke hearts, grape tomatoes, spinach and roasted peppers bistro style - lemon b
Pasteries & Desserts
served warm with whiskey cream sauce and vanilla bean icecream
served warm with vanilla bean ice cream
rich custard beneath a caramelized sugar crust
with vanilla bean ice cream and berry coulis
ask your server for todays creation!
a Chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. Served with fresh berries.
with berry coulis
carrots, raisins, toasted pecans in a hardy three layer cake with a German chocolate cake butter cream topping.
with almond tuille, chocolate ice cream and mocha sauce
Children's Menu
lightly breaded to order, quickly fried. Served with French fries and hushpuppy.
4 ounces of freshly prepared black angus beef cooked medium well. Served with French fries.
traditional French toast with bacon.
linguini tossed with tomato sauce.
for brunch, two eggs any style with choice of bacon or ham.
individual cheese pizza.
chicken tenders, battered and fries. Served with French fries.
