Chicago's

990 Whitlock Ave NW
Marietta, GA 30064

(770) 590-1500

Lunch Menu

  • "Cowboy" Bone-In Ribeye Steak
  • 20 ounce steak
  • Baked Mushroom Soup
  • traditional cream of mushroom soup baked with a puff pastry crust.
  • Black Angus Burger
  • freshly prepared certified black angus 1/2 pound burger, grilled, topped with lettuce, tomato, and red onion.
  • 10 Ounce Cut
  • 7 Ounce Cut
  • Center Cut Filet Mignon
  • our most tender, aged steak
  • Charleston She-Crab Soup
  • a low-country favorite, full of crab meat.
  • Chicago's Old Black and Blue
  • our famous black angus burger topped with a blue cheese crust and crispy fried onions
  • Chicago's Steak Salad
  • marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crisp fried onions and blue cheese crumbles
  • Add Grilled Salmon
  • Add Grilled Chicken
  • Chicagos Style Caesar Salad
  • hearts of romaine, parmesan cheese tossed in a caesar dressing, topped with blue cheese crumbles.
  • Chicken and Avacado Club
  • grilled chicken breast, fresh avacado slices, Swiss cheese, fresh bacon, lettuce, tomato, onion and red pepper mayonnaise, served on toasted sourdough
  • Chicken Marsala
  • chicken breast sauteed with roasted mushrooms, marsala wine sauce, served with garlic mashed potatoes
  • Crab Spring Roll
  • crispy spring roll stuffed with crabmeat and cream cheese, served with a sweet orange chili sauce
  • Crispy Chicken
  • chicken tenders, breaded and fried, honey mustard BBQ sauce, French fries.
  • Crispy Chicken Salad
  • mixed greens, tomatoes, bacon, cheddar and jack cheese, avocado, topped with crispy fried chicken tenders
  • Crispy Fried Calamari
  • lightly batterd, quickly fried, soy ginger dipping sauce.
  • Fish & Chips
  • battered fish filet, hushpuppies, French fries and tartar sauce
  • Fresh Catch of the Day
    •  
  • selection of fresh seafood changes twice daily. Choose your fresh catch and select your style of preparation below - mediterranean style - olive vinaigrette, artichoke hearts, grape tomatoes, spinach and roasted peppers bistro style - lemon butter sauce, capers, green beans, garlic mashed potaotes bayou style - pan blackened with crawfish andouille rice, spiced yellow pepper sauce and fried okra daily
  • Fried Shrimp Platter
  • large shrimp lightly breaded to order, quickly fried and served wit hushpuppies, French fries and cocktail sauce
  • Grouper Sandwich
  • pan blackened or hand battered and fried, served with lettuce, tomato, onion and remoulade sauce
  • Gyro Wrap
  • pita stuffed with gyro style slice dmeat, feta cheese, lettuce, tomato, red onion and tzatziki sauce.
  • House Salad
  • simple mixed greens, tomatoes, cucumbers and roasted pecans.
  • 10 Ounces
  • 14 Ounces
  • Onion Soup
  • classic onion soup with a gruyere cheese crust.
  • Pan Roasted Mussels
  • served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
  • Pasta Pomodoro
  • penne pasta tossed with fresh tomatoes, basil, garlic, mozzarella cheese, topped with grilled chicken
  • Pastrami Sandwich
  • sliced thin and stacked high, topped with melted Swiss cheese, and sauerkraut, served on rye bread with spicy mustard on the side
  • Pecan Chicken
  • pecan crusted chicken breast with mashed sweet potatoes, collard greens and cherry demi-glace sauce.
  • Pecan Chicken Salad
  • simple mixed greens topped with roasted red peppers, spicy jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
  • Salad & Soup
  • a choice of our house or caesar salad with either a bowl of lobster bisque, baked onion soup or she crab soup
  • Shrimp & Grits
  • fresh shrimp pan roasted with peppers, onions, garlic and andouille sausage over creamy jalapeno grits
  • Sliced Prime Rib Sandwich
  • thinly shaved slices of our prime rib dipped in au jus and topped with provolone cheese and fried shoestring onions.
  • Spinach and Artichoke Dip
  • with crispy flour tortilla chips. Ideal for sharing!
  • Turkey BLT Sandwich
  • roasted Turkey breast sliced and served on toasted sourdough with bacon, lettuce, tomato, Swiss cheese and roasted red pepper mayonnaise

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