20 ounce steak

traditional cream of mushroom soup baked with a puff pastry crust.

freshly prepared certified black angus 1/2 pound burger, grilled, topped with lettuce, tomato, and red onion.

our most tender, aged steak

a low-country favorite, full of crab meat.

our famous black angus burger topped with a blue cheese crust and crispy fried onions

thinly shaved slices of our prime rib dipped in au jus and topped with provolone cheese and fried shoestring onions.

with crispy flour tortilla chips. Ideal for sharing!

roasted Turkey breast sliced and served on toasted sourdough with bacon, lettuce, tomato, Swiss cheese and roasted red pepper mayonnaise

sliced thin and stacked high, topped with melted Swiss cheese, and sauerkraut, served on rye bread with spicy mustard on the side

pecan crusted chicken breast with mashed sweet potatoes, collard greens and cherry demi-glace sauce.

simple mixed greens topped with roasted red peppers, spicy jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.

14 ounces

a choice of our house or caesar salad with either a bowl of lobster bisque, baked onion soup or she crab soup

fresh shrimp pan roasted with peppers, onions, garlic and andouille sausage over creamy jalapeno grits

pita stuffed with gyro style slice dmeat, feta cheese, lettuce, tomato, red onion and tzatziki sauce.

simple mixed greens, tomatoes, cucumbers and roasted pecans.

classic onion soup with a gruyere cheese crust.

served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.

penne pasta tossed with fresh tomatoes, basil, garlic, mozzarella cheese, topped with grilled chicken

mixed greens, tomatoes, bacon, cheddar and jack cheese, avocado, topped with crispy fried chicken tenders

lightly batterd, quickly fried, soy ginger dipping sauce.

battered fish filet, hushpuppies, French fries and tartar sauce

selection of fresh seafood changes twice daily. Choose your fresh catch and select your style of preparation below - mediterranean style - olive vinaigrette, artichoke hearts, grape tomatoes, spinach and roasted peppers bistro style - lemon butter sauce,

large shrimp lightly breaded to order, quickly fried and served wit hushpuppies, French fries and cocktail sauce

pan blackened or hand battered and fried, served with lettuce, tomato, onion and remoulade sauce

marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crisp fried onions and blue cheese crumbles

hearts of romaine, parmesan cheese tossed in a caesar dressing, topped with blue cheese crumbles.

grilled chicken breast, fresh avacado slices, Swiss cheese, fresh bacon, lettuce, tomato, onion and red pepper mayonnaise, served on toasted sourdough

chicken breast sauteed with roasted mushrooms, marsala wine sauce, served with garlic mashed potatoes

crispy spring roll stuffed with crabmeat and cream cheese, served with a sweet orange chili sauce

chicken tenders, breaded and fried, honey mustard BBQ sauce, French fries.