marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crispy fried onions and blue cheese crumbles
large homemade raviolis stuffed with mascarpone and ricotta cheese, spinach, fresh crab and maine lobster, simmered in a sherry cream sauce with tarragon and gruyere cheese.
for brunch, two eggs any style with choice of bacon or ham.
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