Chicago's

990 Whitlock Ave NW
Marietta, GA 30064

(770) 590-1500

Appetizers & Soups

  • Baked Mushroom Soup
  • traditional cream of mushroom soup baked with a puff pastry crust.
  • Baked Onion Soup
  • classic onion soup with a gruyere cheese crust.
  • Blackened Sea Scallops
  • with Asian pineapple salsa
  • Charleston She-Crab Soup
  • a low-country favorite, full of crab meat
  • Chicago's Potato Chips
  • homemade BBQ spiced potato chips with warm "maytag blue cheese" sauce, crispy bacon and scallions
  • Crab Spring Roll
  • crispy spring roll stuffed with crabmeat and cream cheese, server with a sweet orange chili sauce
  • Fried Calamari
  • lightly battered, quickly fried, soy ginger dipping sauce
  • Fried Green Tomatoes
  • Pan Roasted Mussels
  • a house specialty! served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
  • Shrimp Cocktail
  • fresh chilled shrimp served with zesty cocktail sauce
  • Spinach and Artichoke Dip
  • with crispy flour tortillas, great for sharing!
Salads, Sandwiches

  • Black Angus Burger
  • freshly prepared certified black angus 1/2 pound burger, grilled, topped with lettuce, tomato and red onion.
  • Add Grilled Salmon
  • Add Grilled Chicken
  • Chicago Style Caesar Salad
  • hearts of romaine, parmesan and blue cheese, tossed in a caesar dressing.
  • Chicago's Steak Salad
  • marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crispy fried onions and blue cheese crumbles
  • Crispy Chicken Salad
  • mixed greens, tomatoes, bacon, cheddar and jack cheese, avocado, topped with crispy fried chicken tenders
  • Fish and Chips
  • hand battered fish filet, served with hushpuppies, French fries and tartar sauce
  • House Salad
  • simple mixed greens, tomatoes, cucmbers and roasted pecans.
  • Pecan Chicken Salad
  • simple mixed greens topped with roasted red peppers, spicy jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
  • Sliced Prime Rib Sandwich
  • thin slices of our prime rib dipped in au jus and topped with provolone cheese and crispy fried onions. Served with French fries.
Chicken and Pasta

  • Chicken Marsala
  • chicken breast stuffed with provolone cheese, with roasted mushrooms, marsala sauce, served over garlic mashed potatoes
  • Crab and Lobster Ravioli
  • large homemade raviolis stuffed with mascarpone and ricotta cheese, spinach, fresh crab and maine lobster, simmered in a sherry cream sauce with tarragon and gruyere cheese.
  • Topped with Grilled Chicken
  • Pasta Pomodoro
  • penne pasta tossed with homemade tomato sauce, basil, garlic, and fresh mozzarella cheese,
  • Pecan Chicken
  • pecan crusted chicekn breast served with mashed sweet potatoes, collard greens and a cherry demi-glace sauce
Chicago's Prime Cuts

  • "Cowboy" Bone-in Ribeye Steak
  • 20 ounces
  • 16 Ounce Cut
  • 14 Ounce Cut
  • 10 oz. Oven Roasted Prime Rib of Beef
  • a signature item since 1991. Specially selected, aged, slow roasted in special ovens for tenderness. Hand carved to order.
  • 10 Ounces
  • 7 oz. Center Cut Filet Mignon
  • our most tender aged steak.
  • Barbecued Ribs
  • fork tender baby backs, slow cooked, basted with BBQ sauce.
  • Barbecued Ribs Half Rack
  • choice of baked potato or French fries.
  • Chicago Au Poivre
  • add the following steak preparations to any of our prime cuts three peppecorn cognac sauce topped wtih fried shoestring onions
  • Grilled of Fried Shrimp
  • Crispy Fried Lobster Tail
  • Chicago Oscar
  • fresh crab meat, steamed asparagus and sauce bearnaise sauce
  • Chicago Surf & Turf
  • two crispy fried petite lobster tails, grilled shrimp, petite file mingon topped with fresh crabmeat and sauce bearnaise.
  • 10 Ounces
  • 14 Ounces
  • Ribeye Steak
  • 14 ounce ribeye, flavorful and tender.
  • Steak Tips Au Poivre
  • beef tenderloin tips, grilled topped with three peppercorn cognac sauce and shoestring fried onions, served with garlic mashed potatoes
  • Veal Oscar
  • veal scaloppini topped with fresh crabmeat and sauce bearnaise with fresh steamed asparagus
Other Entrees

  • Fried Shrimp
  • lightly breaded to order, quickly fried and served with hushpuppies, French fries and cocktail sauce.
  • Pecan Grouper
  • pecan crusted gruoper filet, pan seared, served with sauteed spinach, fried shoestring sweet potatoes and orange butter sauce
  • Salmon Oscar
  • filet of salmon topped with fresh crabmeat and sauce bearnaise, served with fresh asparagus.
  • Seafood Pasta
  • shrimp, scallops and mussels sauteed with artichokes, sundried tomatoes, basil and capers in white wine garlic sauce over angel hair pasta
  • Shrimp & Grits
  • fresh shrimp pan roasted with andouille sausage, peppers, onions, garlic, over creamy jalapeno grits.
  • Today's Fresh Catch
    •  
  • the very freshest seafood available. Selection changes twice daily. Choose your fresh catch and select the style of preparaion. - Mediterranean style - olive vinaigrette, artichoke hearts, grape tomatoes, spinach and roasted peppers bistro style - lemon butter sauce, capers, green beans and garlic mashed potatoes bayou style - pan blackened with crawfish, andouille rice, spiced yellow pepper sauce and fried okra
Pasteries & Desserts

  • Caramelized Apple and Raisin Bread Pudding
  • served warm with whiskey cream sauce and vanilla bean icecream
  • Cheesecakes
  • ask your server for todays creation!
  • Classic Creme Brulee
  • a Chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. Served with fresh berries.
  • Coconut Cake
  • with berry coulis
  • German Carrot Cake
  • carrots, raisins, toasted pecans in a hardy three layer cake with a German chocolate cake butter cream topping.
  • Molten Chocolate Cake
  • with almond tuille, chocolate ice cream and mocha sauce
  • Pecan and Chocolate Chip Pie
  • served warm with vanilla bean ice cream
  • Vanilla Bean Creme Brulee
  • rich custard beneath a caramelized sugar crust
  • White Chocolate & Banana Cream Pie
  • with vanilla bean ice cream and berry coulis
Children's Menu

  • Cheese Pizza
  • individual cheese pizza.
  • Chicken Strips
  • chicken tenders, battered and fries. Served with French fries.
  • Fried Shrimp
  • lightly breaded to order, quickly fried. Served with French fries and hushpuppy.
  • Hamburger & Fries
  • 4 ounces of freshly prepared black angus beef cooked medium well. Served with French fries.
  • Kid's French Toast
  • traditional French toast with bacon.
  • Pasta with Tomato Sauce
  • linguini tossed with tomato sauce.
  • Two Eggs
  • for brunch, two eggs any style with choice of bacon or ham.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick