Ten fried butterflied shrimp tossed in a homemade spicy honey remoulade sauce.

4 deep fried eggrolls stuffed with Cajun sausage, corn, black beans, cheese, dirty rice and seafood bisque; served with homemade tiger bait sauce.

Two crab cakes pan seared then placed on a bed of homemade jalapeno creamed corn.

Crab meat, bread crumbs and spices carefully molded into patties then fried golden brown; served with homemade hollandaise sauce.

Crawfish tails sauteed in a rich, spicy etouffeeand cheese sauce, served warm with tortilla chips.

Crab meat, spinach, and artichoke hearts mixed in a rich, creamy florentine sauce; served warm with tortilla chips.

A square of cream cheese covered in crab meat and homemade cocktail sauce; served with club crackers.

Served topped with a lemon butter sauce.

A fried grit cake on jalapeno creamed corn, topped with a fried crab cake that is sandwiched between 2 fried green tomatoes, then topped with hollandaise sauce.

Specify mild or hot. Butterflied shrimp fried golden brown then tossed in ya ya's hot sauce; served with ranch or blue cheese.

Crawfish tails lightly battered and fried golden brown; served over Cajun fries with homemade remoulade sauce.

Bite-sized shrimp lightly battered and fried golden brown; served over Cajun fries with homemade remoulade sauce.

Crab meat, spinach, and artichoke hearts mixed in a rich, creamy florentine sauce; served warm with tortilla chips.

Served with tiger bait sauce.

Served with tiger bait sauce.

Served on Cajun fries.

Crabmeat stuffing and spices molded into fresh mushroom caps then broiled; served with lemon butter.

4 Ounces samples each of crawfish etouffee, shrimp creole, jambalaya, chicken and sausage gumbo and red beans and rice.

Specify mild or hot. Served with blue cheese and celery.

Fresh oysters shucked in-house, then topped with garlic butter sauceand mild white cheese, then broiled.

Crawfish tails (fried or sauteed) served on a bed of spring mix lettuce and seasonal vegetables.

Boiled, sauteed or fried. Large, peeled tail-on shrimp served on a bed of spring mix lettuce and seasonal vegetables.

Grilled, blackened or fried. A large seasonal spring mix salad with fresh chicken breast diced and placed on top.

Fresh, blackened scottish salmon served on a large seasonal spring mix salad.

Shrimp, oysters, crab meat and okra cooked slowly in a rich, spicy roux-based seafood stock, served over steaming rice.

Fresh chicken breast and spicy Cajun sausage cooked slowly in a rich, spicy roux-based chicken stock, served over steaming rice.

This house favorite is a rich, creamy chowder full of crawfish, crabmeat, shrimp, potatoes and corn.

Lobster meat and white gulf shrimp cooked in a creamy tomato and lobster cream broth.

Fresh day-boat grouper.

Blackened, fried or grilled.

Grilled chicken and applewood smoked bacon po boy with melted monterray jack cheese and tiger bait sauce.

Specify temperature desired.

A round Italian sesame bread loaf with thin layers of salami, hamand olive salad spread, topped with provolone cheese, served warm.

A jalapeno tortilla filled with fried tilapia strips, fried shrimp, shredded lettuce, homemade black beans, cheese and homemade cucumber salsa, topped with a swirl of tiger bait sauce.

Fresh day-boat grouper.

2 single items.

3 shrimp, 3 oysters, 3 catfish strips and a crab cake, along with your choice of a cup of seafood gumbo, chicken gumbo, lobster bisque or seafood chowder.

A little bit of everything fried: catfish strips, oysters, shrimp, tilapia strips, crawfish, gator and a fried Cajun crab cake.

Crawfish tails simmered in a spicy roux sauce then served on a bed of rice.

Large peeled shrimp simmered in a spicy roux sauce then served on a bed of rice.

Crawfish tails simmered in a spicy tomato and vegetable sauce then served over steaming rice.

Large, peeled shrimp simmered in a spicy tomato and vegetable sauce then served over steaming rice.

Fresh diced chicken breast and Cajun sausage cooked slowly in a rich and spicy tomato, vegetable and rice mixture.

Camelia red beans and Cajun sausage cooked slowly in an array of spices. Served over rice with links of grilled Cajun sausage.

Black beans and Cajun ham cooked slowly in an array of Caribbean spices. Served over rice with links of grilled Cajun sausage.

Lightly toasted French bread topped with a cheesy version of our crawfish etouffee.

Large shell-on shrimp boiled in a spicy Louisiana crab boil; served with boiled potatoes and corn instead of a side order.

This house specialty is a favorite with our regulars! Large shell-on gulf shrimp are broiled in our very own special garlic, pepper, butterand herb sauce. These are peel and eat.

Fresh, tender chicken breasts, blackened.

Fresh, tender chicken breasts, grilled.

A 16 Ounces cut of fresh beef marinated in our own homemade marinade, then cooked to your specifications. Our ribeyes are thick.

Two 8 Ounces frenched rack pork chops marinated in roby r's marinade and served on garlic mashed potatoes.

Tilapia fillet is lightly breaded and fried golden brown. It's served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese.

Gulf shrimp, Cajun sausage, crawfish tailsand crab meat are sauteed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.

Mahi, catfish or tilapia. A generous portion of fish fillet blackened, fried or pan broiledand topped with shrimp, crawfishand crab meat in a rich cream sauce. Served on a bed of steaming rice.

Large, white shrimp stuffed with crab meat, monterrey jack cheese, seasoningsand bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.

A fresh scottish salmon fillet that is lightly blackened then finished in the oven with a sesame teriyaki sauce; served on homemade garlic mashed potatoes.

Gumbeaux's own Cajun version of a Louisiana favorite. Crabmeat, spices and Japanese bread crumbs are carefully molded into patties and deep fried. They're topped with our homemade hollandaise sauce.

Farm raised catfish fillets dipped in Cajun seasonings, blackened and then placed on a bed of homemade dirty rice. They're topped with crawfish etouffee and a sprinkle of cheddar cheese.

Fresh, pan-seared scallops topped with a seafood bisque sauce and served on homemade potato andouille hash or 3 cheese grits.

Butterflied shrimp, blackened, or fried, served on homemade 3 cheese grits and topped with a spoonful of crawfish etouffee.

Two fried chicken breasts on potato andouille hash, garlic mashed potatoes or black beans and rice. Topped with homemade tasso cheese sauce.

Sliced bananas, 151 rum, brown sugarand butter flambeed and served over vanilla ice cream.

Choose one: shrimp, oyster, gator, crawfish, tilapia strips, catfish strips.

Coke, Diet Coke, Sprite, mr. Pibb, Coke Zero, lemonade.