Dominick's

red or white

sweet grape tomatoes marinated in a basil vinaigrette served over toast points with shaved parmesan and pecorino cheeses

jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish

a colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil

Romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade balsamic vinaigrette dressing

seared New Zealand lamb chops served over linguine with a natural demi-glace

cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown, marinara, napolitano, Bolognese or Alfredo

cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese alfredo sauce garnished with fried spinach

fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an alfredo sauce and topped with Dominick's marinara sauce

chicken medallions and Italian sausage sauteed with garlic, peppers, onions and mushrooms in Dominick's marinara sauce with a splash of chianti

boneless, skinless breast of chicken sauteed with mushrooms in a marsala wine sauce

thin veal cutlets sauteed in a white wine lemon butter sauce with capers

gulf shrimp sauteed with garlic, mushrooms, and tomatoes in a white wine butter sauce, served over angel hair pasta

pan seared sea scallops sauteed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta and garnished with fried parsnip ribbons

full-flavored and high tanin