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our appetizers favor variety of white wincs. A fume or light chardonnay pair well with clams origanoto. Lumache or artichokes, richer flavor whites or a light merlot pair well with funghi or culamari
$9.95
Portabella Napoleon
portabella, eggplant, zucchini & broiled with fresh mozzarella and balsamic vinaigrette
$7.95
Funghi Al Forno
mushroom stuffed with sausage vegetable & veal baked with garlic butter and mozzarella
$7.95
Clams Origanata
clams chopped in shell with seasoned bread crumbs & butter, oven baked
$7.95
Artichoke Casino
artichoke hearts seasoned bread crumbs, bacon vegetables, baked with mozzarella
$9.95
Fritto Di Calamari
Tender squid lightly battered & fried, served with tangy marinara sauce
$7.95
Lumache Alla Milanese
snails sauteed and baked with garlic butter, herbs and wine garlic bread
For Four
For Two
$11.95
$7.95
Antipasto Freddo
an Italian, classic, assorted meats, cheese and marinated vegetables with balsamic vinaigrette
$10.95
Ripieno Con Shrimp & Scallop
jumbo shrimp & scallops stuffed with sausage, veal and vegetables baked with mozzarella
red wines are perfect companion for veal and beef. Lighter merlot or cabe met is great with veal elorentine and full-bodied reds are perfect with beef and steaks. A rich pinot grigio or chardonnay can be enjoyed with veal picatta.
$17.95
Vitello Alla Picatta
scaloppini of veal sauteed and cooked in caper lemon wine sauce, with a side of pasta marinara or alfredo sauce
$17.95
Vitello Alla Cardinale
veal and eggplant breaded and baked with marinara sauce and cheese. Served with a side of pasts marinara of alfredo sauce
$17.95
Vitello Alla Romana
breaded veal baked with Italian ham & cheese, served with wine sauteed mushrooms and side of pasta marinara of alfredo sauce
$18.95
Vitello Florentine
veal sauteed with fresh mushrooms and spinach, cooked in marsala wine sauce served with a side of pasta marinara or alfredo sauce
$18.95
Vitello Alla Milanese
veal scaloppini sauteed wtih artichokes, tomato, mushrooms and herbs in walnut port cream sauce, served over fettuccini
$18.95
Vitello Alla Gourmet
veal, asparagus, mushrooms and sun dried tomatoes sauteed and cooked in a brown wine sauce side of pasta marinara or alfredo
$18.95
Vitello Alla Saltimbocca
veal and proscuitto sauteed with spinach in a sage brown cream sauce. Served with a side of pasta marinara or alfredo sauce
$17.95
Vitello E Salsecio Cacciatore
veal and spicy Italian sausage, sauteed and simmered with onions, bell pepper in a rich tomato herb sauce, served over linguine
$24.95
Perfect Filet
beef tenderloin sauteed and broiled with mushrooms. Served with roasted potato and demi glace sauce. Pasta marinara or alfredo
$23.95
Steak Piementosa
New York strip grilled with caramelized onion, bell pepper and cheese. Served with roasted potato, vegetables and demi glaze sauce. Side of pasta marinara or alfredo sauce
$23.95
Steak Au Poivre
New York strip grilled and served with pepper com brandy cream sauce, roasted potato and vegetables. Pastamarinara or alfredo
$18.95
Trio Francese
veal, shrimp and chicken egg dipped and sauteed in lemon white wine sauce, served over angel hair pasta
a full body chardonnay is great with fettuccini alfredo or linguini carbonara. A classic chianti or cabernet is well matched with lasagna or eggplant parmigiana
$10.95
Pasta Levronaze
an exceptional sauce, tomatoes, garlic, olives, caper, sun dried tomatoes, & spices sauteed and tossed with angel hair pasta
$13.95
Linguine Carbonara
pasta tossed with proscuitto & onion in a bacon egg cream sauce
$11.95
Fettuccine
the classic version in alfredo sauce with sauteed fresh spinach
$13.95
Tortellini Alla Fino
tri-color ring pasta stuffed with four cheeses and cooked in red marinara or creamy alfredo sauce
$14.95
Linguini Mollusco
little neck clams sauteed with herbs and garlic in white clam sauce or tomato marinara sauce, over linguini pasta
$13.95
Lasagna
layers of pasta, ricotta, veal, sausage and meat sauce, baked with mozzarella cheese
$13.95
Melanzana Parmigiana
eggplant lightly breaded, sauteed and baked with ricotta, marinara sauce and mozzarella cheese. Side of pasta marinara or alfredo
$14.95
Ravioli Verde
four cheeses raviolis sauteed and broiled with spinach and served with walnut and sage cream sauce
all above entrees are served with house salad & garlic bread. You may order caesar, spring or spinach salad for on extra $4.95 or caprese salad for $5.95
red and white wines both pair well with our seafood selections. A crisp pinot grigio goes well with snapper francese or salmon picatta, or enjoy a light merlot, pinot noir or shiraz with shrimp marinara of linguini pescatore
$19.95
Linguini Alla Pescatore
a seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine served over linguine
$17.95
Shrimp Marinara
large shrimp sauted, simmered with garlic and herbs in tomato marinara sauce. Served over linguine
$17.95
Salmon Alla Picatta
fresh salmon sauteed and cooked in caper lemon wine sauce. Served with a side of pasta marinara or alfredo sauce
$19.95
Snapper Alla Francese
snapper filet egg-dipped and sauteed in lemon wine sauce. Served with side of pasta marinara or alfredo sauce
$18.95
Shrimp Florentine
large shrimp sauteed in with fresh mushrooms and spinach cooked in a marsala sauce. Served with pasta or alfredo sauce
$19.95
Grouper Ala Toscana
grouper filet marinated and sauteed and broiled with fresh tomato, caper, olives, and herbs, served over angel hair
$19.95
Shrimp & Scallop Al Forno
jumbo shrimp and scallops sauteed and broiled with garlic and herbs, served over angel hair pasta
all above entrees are served with house salad & garlic bread. You may order caesar, spring or spinach salad for an extra $4.95, or caprese salad for $5.95
chicken dishes are served with pasta and marinara sauce. All above are served with house salad and bread. Substitute caesar salad for additional $1.50 per person. No substitution. Prices subject to change
For 8
For 4
$22.00
$12.00
Cheese Cake, Cannoli
$32.00
$18.00
Tiramisu
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