Iron Horse Steakhouse
Menu for Iron Horse Steakhouse
Broiled Crab Cake
loaded with crabmeat and broiled in garlic. served with a creole butter sauce.
ten jumbo gulf shrimp chilled with a spicy bloody mary cocktail sauce.
homemade potato chips, cheddar cheese, applewood bacon, sour cream and scallions.
Fried Green Tomatoes
a "southern" must cut thick then layered with spiced pecans and bleu cheese.
fresh mussels roasted with garlic, white wine, fresh herbs and shallots.
breaded squid, flash fried and served with a ginger soy dipping sauce.
Baked Crab & Artichoke Dip
diane's recipe made with crab, artichoke, fresh garlic and parmesan. (house favorite)
served on the 1/2 shell with cocktail & raw horseradish.
Mike's shrimp Scampi
six large shrimp sauteed with roasted garlic chili sauce, tomatoes and white wine over garlic toast rounds and parmesan cheese.
Loaded Potato Soup
applewood bacon, celery, onions and garlic. topped with crispy potato skins.
classic creamy lobster bisque with chunks of lobster finished with cream sherry and a flaky puff pastry crust.
Baked Onion Soup
thick with onions and garlic, topped with a toast round and swiss cheese.
Steak Tip chili
"spicy" chili rubbed sirloin, onions tomato and garlic baked with jalapenos corn crust.
available dressing, bleu cheese, creamy ranch, honey mustard, applewood vinaigrette, 1000 island, oil & vinegar and list ranch or italian.
mixed greens, carrots, tomato, cucumber, "tumbleweed" onions and our apple wood bacon vinaigrette.
hearts of romaine tossed with caesar dressing, fresh shaved parmesan and our own bruschetta croutons.
Bourbon Smoked Salmon Salad
served atop mixed greens with applewood bacon, bleu cheese crumbles and "tumbleweed" onions.
spicy chipotle chicken, mixed greens roasted corn, tomato, jack cheese and "tumbleweed" onions with ranch dressing.
Steak Tip Salad
chili rubbed tips on mixed greens with potato skins and bleu cheese dressing.
Sandwiches And Burgers
the following sandwiches are served with your choice of "skin - on" or sweet potato fries.
Black & Bleu Burger
charbroiled angus burger with melted bleu cheese, lettuce, tomato and onion.
grouper filet fried golden brown with cheddar cheese, lettuce, tomato, onion and tartar sauce.
Applewood Bacon Burger
charbroiled angus burger with cheddar, applewood bacon, spicy bbq sauce, lettuce tomato and onion.
Crab Cake Sandwich
loaded with crabmeat broiled in garlic, served on a bun with tartar sauce, lettuce, tomato and onion.
Chipotle Chicken Sandwich
chicken breast charbroiled with chipotle sauce, melted bleu cheese, lettuce, tomato and "tumbleweed" onion.
Prime Rib Sandwich
tender slice of prime rib, provolone cheese, "tumbleweed" onions and an jus. served with creamy horseradish.
pastas include fresh bread and salad.
Cajun Chicken & shrimp Pasta
penne pasta with blackened chicken and shrimp, sausage and peppers tossed in a cajun cream sauce.
angel hair pasta, shrimp, fresh garlic, fresh basil, pesto, tomato and parmesan in a white wine sauce.
linguini pasta with mussels, shrimp, scallops, garlic and tomato. tossed with a lobster butter sauce.
entrees include fresh bread and salad.
Fish & Chips
batter fries grouper filet with "skin - on" fries and hushpuppies.
Bacon Wrapped Pork Tenderloin
charbroiled with chipotle bbq sauce and served with sweet potato fries and corn on the cob.
Fried Jumbo Shrimp
twelve jumbo fried shrimp with "skin - on" fries and hushpuppies.
six fried chicken tenders with "skin - on" fries served with spicy honey mustard and bbq sauce.
BBQ Baby Back Ribs
charbroiled and chili rubbed, then basted with a chipotle bbq sauce. served with "skin - on" fries and corn on the cob.
Shrimp & Grits
ten jumbo shrimp, with roasted corn, sausage, peppers, onions and garlic served over fried jalapeno grit cakes.
Pecan Crusted Swimming Trout
pecan crusted rainbow, trout, lemon butter, wilted spinach and creamy corn grits.
all of our beef is midwestern corn - fed, aged 28-35 day's usda choice or higher. all steaks and seafood below include fresh salad and your choice of baked potato or sweet potato.
Prime Rib Of Beef
$17.00 - $23.00
aged and slow roasted.
Broiled Rack Of Lamb
$22.00 - $26.00
most tender and flavorful
Ny Strip Steak Au Poivre
center cut, topped with a cognac peppercorn cream sauce and "tumbleweed" onions. (center cut)
Filet & Lobster
8 oz filet & 5 oz lobster tail.
Filet & Crab
8 oz filet topped with lump crabmeat & bearnaise sauce.
- Rib Eye $21.00
Black & Bleu Filet
8 oz filet topped with melted bleu cheese.
- Filet Tips $16.00
your selection may be prepared the following ways. blackened with cajun butter, broiled or pan saute with lemon butter.
- Atlantic Salmon $16.00
- Carolina Rainbow Trout $16.00
- Sea Scallops $18.00
- Tilapia $25.00
- Grouper $17.00
- Broiled Lobster Tails $23.00
Broiled Seafood Platter
4 oz. catch, 6 each jumbo shrimp and 4 each scallops.
- Steamed Snow Crab Legs $17.00
additional charges may apply to side substitutions.
- Baked Potato $2.50
- Steamed Asparagus $3.50
- Garlic Mashed Potatoes $2.50
- "Skin - On" Fries $1.95
- Baked Sweet Potato $2.50
- Vegetable Medley $2.25
- Sweet Potato Fries $1.95
- Spinach $2.25
NY Plain Cheesecake
with strawberry sauce.
Homemade Apple Pie
with ice cream
- Chocolate Toffee Mousse Kahlua Cake $7.00
- Chocolate Peanut Butter Cake $6.00
- Walnut Chocolate Caramel Bread Pudding $5.00
- Key Lime Pie $5.00
- Creme Brule $5.00
- Caramel Cheesecake $5.00
- Tiramisu With Creme Anglaise $7.00
- Vanilla Ice Cream $3.00
Menu for Iron Horse Steakhouse provided by Allmenus.com
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Ratings and Reviews for Iron Horse Steakhouse
Feb 22 2015
Anony M. via Yelp
They were too expensive and went out of business. The location is now Sideline's Bar & Grill - delicious & reasonably priced!read more
Dec 25 2009
John G. via Yelp
HAVE TO UPDATE THIS I was wrong, this was moved and didnt know about it until recently. Went back there and found the food and atmosphere as well as the...read more
May 10 2010
Beverly W. via Yelp
We've been back several times and thought we might catch them on a bad day. Nope! Each visit has been just an impressive as the one before...consistently...read more