Sample Appetizers
- Classic Crab Cake $6.95
  
  on a bed of linguine and spinach leaves with a lemon cream sauce
- Escargots $6.95
  
  in garlic butter topped with puff pastry
- Fried Calamari $5.95
  
  with a horseradish and tomato vinaigrette
- Grilled Eggplant $5.50
  
  topped with arugula, grilled tomatoes, mozzarella cheese and finished with a fresh tomato sauce
- Shrimp Cocktail $6.95
  
  with cocktail sauce
- Port Wine Grilled Quail $6.95
  
  port wine glazed grilled quail on a bed of shiitake mushrooms, bacon, caramelized red onions grits
- Soup of the Day $3.95

Sample Entrees

entrees are served with your choice of house, spinach, Caesar salad or soup
- Grilled Filet of Beef $19.95
  
  served with a cabernet sauvignon sauce
- Grilled Chicken Breast $13.95
  
  with wild mushroom cream sauce
- Certified Angus Beef Ribeye $13.95+
- Roasted Rack of Lamb $19.95
  
  pecan and dijon mustard crusted with a basil and mint lamb sauce
- Apple Glazed Pork Tenderloin Medallions $14.95
  
  grilled and finished with a cranberry apple chutney
- Pan Seared Florida Grouper $15.95
  
  served with a tarragon and tomato Hollandaise sauce
- Hoisin Grilled Salmon $14.95
  
  grilled and finished with a cucumber and wasabi marinated salad
- Lightly Battered Fried Jumbo Shrimp $14.95
- Seafood Pasta $15.95
  
  baby vegetables, sea scallops and jumbo shrimp and bow tie pasta in a saffron cream sauce

Vegetarian Plate

with your entree, choose two sides, except for the pasta entree
- Sauteed Baby Vegetables
- Sauteed Spinach
- Sauteed Asparagus
- Garlic Green Beans
- Caramelized Shallot Whipped Potatoes
- CT's Twice Baked Potato
- Fresh Herb Risotto
- Roasted Tomato Grits

Sample Desserts
- Amaretto Cheesecake $5.95
  
  with a chocolate graham cracker crust and finished with toasted almonds
- Banana Foster's Bread Pudding $5.95
  
  with a vanilla rum cream anglaise sauce
- Classic Creme Brulee $5.50
  
  a vanilla custard topped with caramelized sugar and fresh berries and fresh berries
- Cranberry and Apple Cobbler $5.50
  
  served with our own cinnamon honey ice cream
- Pecan Tart $5.95
  
  with a white chocolate mousse
- Warm Chocolate Pudding Cake $5.95
  
  with a fresh raspberry sauce

White Wines
- Sauvignon Black - Geyser Peak $4.50+
  
  Sonoma County
- Sauvignon Blanc - Kenwood Reserve $21.00
  
  Sonoma County
- Sauvignon Blanc - Staete Landt $6.50+
  
  New Zealand
- Chardonnay - Cakebread Cellars $50.00
  
  Napa Valley
- Chardonnay - Landmark Overlook $34.00
  
  Sonoma County
- Chardonnay - Kendall Jackson Grand Reserve $31.00
  
  California
- Chardonnay - Penfolds Koonunga Hills $18.00
  
  Australia
- Chardonnay - Pine Ridge Dijon Clones $36.00
  
  Cameros
- Chardonnay - Robert Mondavi $6.00+
  
  Napa Valley
- Chardonnay - Saintsbury $25.00
  
  Cameros
- Semillon - L'Ecole No. 41 $22.00
  
  Columbia Valley
- Pinot Grigio - Santi $4.50+
  
  Italy
- Pinot Grigio - Santi Margherita $28.00
  
  Italy
- Johannisberg Riesling - Chateau St. Michelle $3.95+
  
  Columbia Valley
- Gold Label Rielsing - Wolf Blass $19.00
  
  Australia
- White Zinfandel - Beringer $3.95+
  
  California

Sparkling Wine and Champagne
- Martini and Rossi - Asti Spumante $20.00
- Gloria Ferrer - Sonoma Brut $6.50+
- Moet and Chandon $50.00
- R.H. Phillips Late Harvest Viognier $6.00+
- Robert Mondavi Moscato d'Oro $5.50+
- Dom Peripnon

Red Wines
- Pinot Noir - Acacia $8.00+
  
  Napa Valley
- Pinot Noir - Argyle $5.50+
  
  Willamette Valley
- Pinot Noir - Saintsbury $33.00
  
  Cameros
- Merlot - Clos Du Bois $29.00
  
  Sonoma County
- Merlot - Duckhorn $70.00
  
  Napa Valley
- Merlot - Kendall-Jackson Grand Reserve $42.00
  
  California
- Merlot - Markham $7.50+
  
  Napa Valley
- Merlot - Pine Ridge Crimson Creek $40.00
  
  Napa Valley
- Meritage - Estancia $48.00
  
  Alexander Valley

Sample Entree Menu
- Blend - Ravenswood Icon $40.00
  
  Sonoma Valley
- Petite Sirah - Markham $35.00
  
  Napa Valley
- Shiraz - Penfolds Bin 128 $31.00
  
  Australia
- Shiraz - Rosemont Hill of Gold $6.00+
  
  Australia
- Malbec - Catena $31.00
  
  Argentina
- Zinfandel - Cline Big Break Vineyard $35.00
  
  Contra Costa County
- Zinfandel - Ravenswood Vintner's Blend $4.50+
  
  California
- Cabernet Sauvignon - Hess Collection $48.00
  
  Napa Valley
- Cabernet Sauvignon - Jordan $65.00
  
  Sonoma Valley
- Cabernet Sauvignon - Peter Lehmann $30.00
  
  Australia
- Cabernet Sauvignon - Robert Mondavi $45.00
  
  Napa Valley
- Cabernet Sauvignon - Rodney Strong $5.50+
  
  Sonoma County
- Cabernet Sauvignon-Sterling Vineyards $7.50+
  
  Napa Valley
- Cabernet Sauvignon/Syrah - Toasted Head $6.00+
  
  Dunnigan Hills

Menu for Charlie Trippers provided by Allmenus.com

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