layers of portabella mushroom, roasted peppers, herb goat cheese with a balsamic reduction
Jumbo Lump Crab Cake
$8.75
seared crab cake with tomato garlic cream sauce
Baked Escargot
$7.95
with toasted almond, white wine, and lemon butter, with grilled French bread
Spinach and Artichoke Dip
$6.95
served with parmesan toast points
Shrimp Cocktail
$7.75
chilled jumbo shrimp with cocktail sauce
Fried Green Tomatoes
$6.95
with key lime chili sauce
Soups
Smokey Vine Ripened Tomato Bisque
$4.50
with garlic croutons
Soup Du Jour
Salads
Mixed Greens
$4.75
with red onion, cucumber, apple, strawberries and candled walnuts and a balsamic vinaigrette
Spinach Salad
$4.75
baby spinach, chopped egg, bacon, onions, tomatoes, croutons with honey mustard and hot bacon dressing
Petite Caesar Salad
$5.00
with garlic croutons and fresh parmesan cheese
Housemade Apple Tarragon Chicken Salad
$9.00
served with seasonal fruit, candied walnuts and banana bread
Larger Portion Salad
$14.00
$12.00
$10.00
available with cajun seared or char-grilled chicken, salmon, crab
Southern Fried Green Tomato Salad
$5.50
with bacon, tomatoes, crumbled blue cheese, and celery seed dressing
House Salad
$4.50
mixed greens, cucumbers, hearts of palm, roasted peppers, and red wine vinaigrette
Sandwiches
Herb Grilled Chicken on Foccacia Square
$8.75
with grilled portabella, roasted red and yellow peppers, provolone cheese and herb mayonaise
Roasted Vegetable Flat Bread Rollup
$8.00
balsamic roasted seasonal vegetables, mixed greens with goat cheese herb spread
Rudolph's Club
$9.00
smoked turkey breast, honey curred ham, bacon, tomatoes, mixed greens, Swiss, provolone, on a toasted wheat berry bread served with dijonaise
Southwestern Sirloin or Chicken Chipotle Wrap
$9.50
served with roasted sirloin, avacado, caramelized onions, cron, mixed greens, with salsa and cilantro sour cream
Entrees
Veal Meatloaf
$10.95
with sauteed broccolini roasted shallot whipped potatoes and wild mushroom gravy
9 oz
6 oz
Chargrilled Petite Filet Mignon
$22.50
$18.95
with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onions and a cabernet demi glace
Sesame Hoison Seared Salmon
$12.95
toasted cashews, sweet corn, scallion risotto, served with fried zucchini sticks
Pecan Trout
$9.50
sauteed broccolini, horseradish whipped potatoes with honey brown butter
Honey Balsamic Grilled Pork Loin Chop
$10.25
with green beans sauteed with almonds, apple smoked bacon, napa cabbage and basmati rice
Tempura Fried Shrimp
$12.95
served with warm asain vegetables, wasabi grits and soy ginger cream sauce
Rosemary Grilled Shrimp and Scallops
$12.95
served with braised spinach, Italian sausage, roasted tomatoes over fettuccini in a light wine cream sauce
Desserts
White Chocolate Pecan Bread Pudding
$4.75
with kirsch cherry, chocolate ice cream
Apple-Walnut Strudel
$5.25
with white chocolate ice cream and burnt caramel sauce
Chocolate Gran Marnier Cheesecake
$4.95
with marinated fruits and mango anglaise
Hazelnut-Frangelica Ice Cream Crepes
$4.95
with captain Morgan and bailey's banana caramel sauce
Heath Bar Crunch Pie
$4.95
milk chocolate mousse, crispy English toffee in an oreo crust
Raspberry Toasted Coconut Keylime Creme Brulee
$4.95
Assorted Ice Cream and Sorbets
$3.95
Childrens Menu
Pasta Alfredo
$9.95
served with choice of side and ice cream sundae
Grilled Cheese
$7.95
served with choice of side and ice cream sundae
Chicken Tenders
$8.95
served with choice of side and ice cream sundae
Fried Shrimp
$10.95
served with choice of side and ice cream sundae
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