Rudolph's

700 Green St NE
Gainesville, GA 30501

(770) 534-2226

Menu for Rudolph's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Oysters Rockefeller and Raw Oysters
- $8.00
freshly shucked on the half shell

Grilled Portabella Tower
- $7.50
layers of portabella mushroom, roasted peppers, herb goat cheese with a balsamic reduction

Jumbo Lump Crab Cake
- $8.75
seared crab cake with tomato garlic cream sauce

Baked Escargot
- $7.95
with toasted almond, white wine, and lemon butter, with grilled French bread

Spinach and Artichoke Dip
- $6.95
served with parmesan toast points

Shrimp Cocktail
- $7.75
chilled jumbo shrimp with cocktail sauce

Fried Green Tomatoes
- $6.95
with key lime chili sauce

Soups

Smokey Vine Ripened Tomato Bisque
- $4.50
with garlic croutons

Soup Du Jour

Salads

Mixed Greens
- $4.75
with red onion, cucumber, apple, strawberries and candled walnuts and a balsamic vinaigrette

Spinach Salad
- $4.75
baby spinach, chopped egg, bacon, onions, tomatoes, croutons with honey mustard and hot bacon dressing

Petite Caesar Salad
- $5.00
with garlic croutons and fresh parmesan cheese

Housemade Apple Tarragon Chicken Salad
- $9.00
served with seasonal fruit, candied walnuts and banana bread

Larger Portion Salad
- $14.00
- $12.00
- $10.00
available with cajun seared or char-grilled chicken, salmon, crab

Southern Fried Green Tomato Salad
- $5.50
with bacon, tomatoes, crumbled blue cheese, and celery seed dressing

House Salad
- $4.50
mixed greens, cucumbers, hearts of palm, roasted peppers, and red wine vinaigrette

Sandwiches

Herb Grilled Chicken on Foccacia Square
- $8.75
with grilled portabella, roasted red and yellow peppers, provolone cheese and herb mayonaise

Roasted Vegetable Flat Bread Rollup
- $8.00
balsamic roasted seasonal vegetables, mixed greens with goat cheese herb spread

Rudolph's Club
- $9.00
smoked turkey breast, honey curred ham, bacon, tomatoes, mixed greens, Swiss, provolone, on a toasted wheat berry bread served with dijonaise

Southwestern Sirloin or Chicken Chipotle Wrap
- $9.50
served with roasted sirloin, avacado, caramelized onions, cron, mixed greens, with salsa and cilantro sour cream

Entrees

Veal Meatloaf
- $10.95
with sauteed broccolini roasted shallot whipped potatoes and wild mushroom gravy

9 oz
6 oz

Chargrilled Petite Filet Mignon
- $22.50
- $18.95
with asiago wild mushroom scalloped potatoes, sauteed asparagus, tobacco onions and a cabernet demi glace

Sesame Hoison Seared Salmon
- $12.95
toasted cashews, sweet corn, scallion risotto, served with fried zucchini sticks

Pecan Trout
- $9.50
sauteed broccolini, horseradish whipped potatoes with honey brown butter

Honey Balsamic Grilled Pork Loin Chop
- $10.25
with green beans sauteed with almonds, apple smoked bacon, napa cabbage and basmati rice

Tempura Fried Shrimp
- $12.95
served with warm asain vegetables, wasabi grits and soy ginger cream sauce

Rosemary Grilled Shrimp and Scallops
- $12.95
served with braised spinach, Italian sausage, roasted tomatoes over fettuccini in a light wine cream sauce

Desserts

White Chocolate Pecan Bread Pudding
- $4.75
with kirsch cherry, chocolate ice cream

Apple-Walnut Strudel
- $5.25
with white chocolate ice cream and burnt caramel sauce

Chocolate Gran Marnier Cheesecake
- $4.95
with marinated fruits and mango anglaise

Hazelnut-Frangelica Ice Cream Crepes
- $4.95
with captain Morgan and bailey's banana caramel sauce

Heath Bar Crunch Pie
- $4.95
milk chocolate mousse, crispy English toffee in an oreo crust

Raspberry Toasted Coconut Keylime Creme Brulee
- $4.95

Assorted Ice Cream and Sorbets
- $3.95

Childrens Menu

Pasta Alfredo
- $9.95
served with choice of side and ice cream sundae

Grilled Cheese
- $7.95
served with choice of side and ice cream sundae

Chicken Tenders
- $8.95
served with choice of side and ice cream sundae

Fried Shrimp
- $10.95
served with choice of side and ice cream sundae

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