The Village Cafe
Menu for The Village Cafe
creamy crab dip served hot with homemade tortilla chips.
Tomato Fondue Rustica
spicy tomato sauce fondue, topped with herb cheese. served hot with bruschetta.
Fried Green Tomatoes
lightly breaded sliced green tomatoes, topped with parmesan cheese. served with marinara sauce.
Prince Edward Island Mussels
a half pound, sauteed with chardonnay, garlic and creamy saffron sauce.
Lousiana Crab Cake
homemade crab cake served in creamy saffron sauce, garnished with diced tomatoes and parmesan cheese.
Baked Spinach & Artichoke Dip
creamy sauce, with roasted red peppers. served with garlic toast, garnished with romano cheese, parsley and tomatoes.
Classic Calamari Fritti
fried calamari served with marinara sauce and lemon wedge.
Spicy Pan Fried Calamari
lightly breaded calamari, fried until gold brown, tossed with our special hot cherry and pepperoncini peppers.
- French Onion Soup $5.49
- Soup Du Jour $3.99 - $5.49
- Seafood Bisque $3.99 - $5.49
Add chicken for $2.50. add salmon or shrimp for $3.95 to any of these salads.
spring mix greens, roasted red peppers, sun-dried tomatoes, red onions and black olives with our basil vinaigrette dressing.
spring mix greens, citrus fruits, walnuts, red onions, roasted red peppers served with our own raspberry vinaigrette dressing on the side.
the classic, topped with roma tomatoes, parmesan cheese and croutons.
spring mix greens tossed with our hot bacon dressing, topped with chopped eggs, bacon bits, diced tomatoes and croutons.
Small Caesar Salad
low fat italian, bleu cheese.
buttermilk ranch, creamy basil vinaigrette, caesar.
Small Georgia Salad
raspberry vinaigrette, thousand island, warm bacon dressing.
$2.99 - $4.99
our signature dressings are available to go . (8 ounces, 16 ounes).
Burgers & Sandwich
Village Cafe Burger
1/2 lb. of angus beef, splashed in our special bbq sauce served with american cheese, smoke bacon, fresh lettuce, tomato, onions and pickles on a sesame seed bun. served with house potatoes.
Grilled Chicken Sandwich
a juicy chicken breast topped with smoked bacon, swiss cheese, and our special honey mustard, fresh lettuce, tomato, onions and pickles. served with house potatoes.
Pastas And Favorites
Add side house salad or caesar salad for $2.49 or georgia salad $3.49.
Pecan Grilled Chicken
Our signature dish, village cafes special honey mustard glazed chicken, toasted pecans, bacon bits served over fettuccine carbonara and garnished with broccoli, parmesan and parsley.
Roast Pork Loin
served with rosemary sage au jus, apple sausage dressing with mango chutney, mashed potatoes and broccoli.
St. Louis Style Ribs
tender pork ribs cooked with our own barbecue sauce, served with coleslaw and french fries.
prepared with ground veal, fresh herbs and hot italian sausage. served on a bed of marinara sauce and topped with mozzarella. comes with mashed potatoes and broccoli.
grilled chicken breast, finished in white wine pesto sauce, topped with mozzarella cheese, red and green peppers, black olives, capers and spicy pesto sauce. served on a bed of fettuccine carbonara and marinara sauce.
Lamb Lovers Shank
braised and then slowly cooked with fresh herbs and vegetables, topped with rosemary red wine sauce. served with mashed potatoes, green beans, artichokes and garnished with diced tomatoes.
a signature dish, double chicken breast filled with crabmeat, cheeses, herbs, creamy rosemary asiago sauce. served with mashed potatoes and broccoli.
Fresh Fish And Seafood
Catch Of The Day
ask your server about todays special selection.
grilled salmon filet topped with caramelized onions, capers, spicy honey mustard sauce. served with mashed potatoes and creamed spinach.
Fried Shrimp Platter
seasoned and lightly fried with french fries and coleslaw.
Shrimp Scampi Picatta
jumbo shrimp sauteed in chardonnay, garlic, lemon juice and capers over angel hair pasta tossed in basil pesto and topped with parmesan cheese.
New Orleans Cajun Pasta
a signature dish, sauteed shrimp, scallops, crawfish, mussels and andouille sausage all this in our own sherry wine nantua sauce. served with fettuccine pasta. garnished with garlic toast and tomatoes.
Fried Buffalo Shrimp
lightly breaded jumbo shrimp tossed in our special buffalo sauce. served with french fries, celery and carrot sticks and ranch dressing.
Seafood Vol Au Vent
sauteed shrimp, scallops and mushrooms in creamy sherry wine sauce and garnished with swiss cheese, parsley and tomatoes. served with mashed potatoes and a puff pastry.
From The Grill
(Includes house or caesar salad or cup of soup). All steaks are fresch, hand-cut from top quality usda corn fed beef.
Roast Prime Rib
8oz. roasted prim rib. served au jus with house potatoes, green beans and button mushrooms and au jus sauce.
Steak Au Poivre
8oz. beef tenderloin, crusted with black peppercorns. served with house potatoes and au poivre sauce.
10 oz. sirloin, char-grilled, thinly sliced served with mash potatoes, green beans, button mushrooms and au jus sauce.
8 oz. beef tenderloin, served with house potatoes, green beans, button mushrooms, au jus sauce and hollandaise sauce.
Blackened Ribeye Steak
14 oz. ribeye, chargrilled and served with garlic herb butter and french fries.
Village Cafe Combos
Steak & Shrimp Scampi Combo
6oz. beef tenderloin with au jus and hollandaise sauce and 5 jumbo shrimp sauteed in lemon and capers butter sauce. served with mashed potatoes, asparagus and roasted red peppers.
Surf & Turf Combo
6oz. filet mignon and 6 oz. maine lobster tail with drawn butter, mashed potatoes and asparagus.
Filet Mignon-Salmon Maison Combination
a signature dish, 6oz. filet mignon and 6 oz. chargrilled salmon. served with homemade mashed potatoes and asparagus.
- Split Plate Charge $5.00
- Vegetable Of The Day $3.49
- Mashed Potatoes $3.49
- Steamed Asparagus $3.99
- Home Fries $3.29
- French Fries $3.29
Warm Bread Pudding
with praline sauce and toasted pecans.
Fudge Lava Divine
dark dense chocolate decadence in an individual round cake. served with vanilla bean ice cream.
Mocha Almond Ice Cream Pie
chocolate cook crust filled with coffee ice cream and topped with a layer of whipped cream and crushed amaretto cookies. served with chocolate sauce and toasted almonds.
Five-Layer Chocolate Cake
a meal all by itself!
lady fingers soaked in espresso coffee and brandy, layered with mascarpone cheese.
Chocolate Hazelnut Mousse Parfait
rich chocolate mousse layered with crushed oreo cookies and toasted hazelnuts.
Dutch Apple Walnut Cake
served with cinnamon ice cream.
- Ice Cream Or Sherbet $3.49
- Iced Tea
- Hot Tea
- Panna Springs Water
- San Pelligrino Sparking Water
- Diet Coke
- Mr. Pibb
Menu for The Village Cafe provided by Allmenus.com
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