Cuisines and Dishes at Los Loros:
- Mexican
Los Loros
1248 Clermont Ave ,
Atlanta
GA
30344
(404) 633-3103
Menu for Los Loros
Menu for Los Loros provided by Allmenus.com
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Other menus for Los Loros
Ratings and Reviews for Los Loros
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May 06 2012
Kelly Z. via Yelp
Came for cinco de drinko and what a party!! Their margaritas are ridiculously strong and dangerously cheap, i still feel like i'm sweating and pissing...read more
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Apr 07 2012
Tristan C. via Yelp
I love mexican, I eat mexican a lot, and this was just revolting. Beef tamale and enchiladas combination for me. It tasted like dog food. I am not kidding....read more
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Apr 03 2012
Hank H. via Yelp
Standard mexi-chain experience with magical margaritas. I haven't been to Los Loros in 10 years and just stopped by for a bite on the way home. It is nicer...read more
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May 18 2008
acuriousidea via Citysearch
I've been going to Los Loros for as long as I can remember, food is not fancy but it's good. Service is very friendly, almost all...read more
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Jun 08 2007
sarahmaddy via Citysearch
Los Loros is my favorite resteraunt! I come to Los Loros almost every week. All of the food is sooooo fresh. Ilove the salsa, g...read more
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May 03 2007
finedineratl via Citysearch
I'm a regular of Los Loros. The food is always very good. Check out the garlic shrimp, the quesadilla de fajitas, the fajita salad...read more
From Citysearch
The Scene
Popular with gym-clothed Emory students and Decatur families alike, this plain, unpretentious restaurant offers all the usual ''Mexican restaurant'' visual cues anticipated by the red-and-green logo. Service is fast and fairly friendly.
The Food
Los Loros works just fine as the reliable local Mexican restaurant, with standards like cheese dip and enchiladas. Its menu is substantial, but many of the more traditional dishes tend to be disappointingly bland. Chips, salsa and guacamole are good, although the salsa had more heat than flavor, and the guacamole was under seasoned. Garlic shrimp cooked with pico de gallo and poblano peppers offered a generous portion but was otherwise unmemorable. Carnitos estilo michoacan--grilled ground pork with coriander and guacamole--fared better, but owing to a lack of toppings, the dish looked and tasted like a naked taco.
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