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Joey D's Oak Room
Lump crab, 3 cheeses, warm old bay pretzels
Marinara, romano
Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese
Sautéed in garlic butter and old bay. Limited availability
Lightly breaded, served with marinara
Topped with honey-butter
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!
Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip
Rich and creamy classic
Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic
Broiled chicken, crisp romaine with grated romano cheese and croutons
Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette
Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette
8oz. barrel-cut
17oz. topped with fresh chopped garlic butter
22oz. center-cut
14oz. ribeye, topped with cajun butter
Limited availability
16oz. filet, sirloin & ribeye steak, topped with sautéed onions
Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability
Double rack of "fall-off-the-bone" BBQ ribs
Grilled with arugula and lemon
Broiled chicken breast, served with choice of side
Topped with sautéed portobello mushrooms, served with choice of side
Prepared grilled or blackened, served with choice of side
Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!
Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli
Lettuce, tomato, red onions and pickles
Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings
Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche
BBQ Beef, swiss cheese, onion jam on rye
Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions
Shaved prime rib, garlic aioli, served with hot french onion soup for dipping
Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye
Sliced to order and piled high on rye, served with spicy mustard
Open-faced with sauerkraut, swiss cheese and russian dressing
Blackened chicken, chicken sausage, vodka-tomato cream, romano
Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs
Coated in italian breadcrumbs & cheese, served with spaghetti marinara
after 4pm
Woodford Reserve bourbon, demerara, bitters
Whistle Pig 6 yr rye, Cocchi di Torino, bitters
Fords gin, lime, raspberry, ginger beer
Buffalo Trace bourbon, smoked ice cube, vanilla syrup
Highclere Castle gin, honey, lemon
Bacardi 8 rum, ginger, peach, lemon
Russell Reserve bourbon, lemon, pineapple, honey, egg white
Deep Eddy Peach vodka, St. Germain, house-made sour, cranberry
Kahlua, Mr Black coffee liqueur, java house
Herradura Blanco tequila, fresh lime, hibiscus, agave
Maestro Dobel Reposado tequila, lime, agave
Bluecoat gin, raspberry, lemon, egg white
Ketel One vodka, noily prat dry, bitters
House blend
Non-Alcoholic, Seedlip Grove 42, cherry, lemon, ginger ale
Non-Alcoholic, Seedlip Spice 94, lime, cucumber, simple syrup, club soda
Vanilla ice cream, whip cream, candied walnuts, brownie, hot fudge
Menu for Joey D's Oak Room provided by Allmenus.com
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