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Sam & Rosco's Restaurant
Baked garlic bread with fresh tomato salsa.
Breaded and fried with marinara sauce for dipping.
Beef and sausage stuffing, baked with cheese.
Served with sweet chili sauce.
Lightly battered and fried, served with marinara sauce.
Pastry shell filled with crab and seafood stuffing. Served with rich lemon butter sauce.
Thin sliced and served with capers, red onion, pimiento and basil, with Cajun horseradish sauce and crostini.
Perfect for sharing-stuffed rolled ham with cheese, pepperoncini, olives and mushrooms on a bed of mixed greens.
With homemade meat sauce or marinara sauce.
Ricotta filled shell with mushrooms spinach and white wine sauce.
A perennial favorite, baked with mozzarella cheese.
Ricotta filled pasta crepe baked with marinara sauce and cheese.
Tri-color cheese tortellini, with creamy white wine sauce or marinara.
In a creamy white sauce.
Jumbo shrimp, sauteed with garlic butter. Served on angel hair.
Grilled filet mignon with a rich, red wine sauce.
Filet mignon stuffed with cream cheese and herb stuffing, portobello mushroom and port wine sauce.
Grilled to perfection.
Grilled. Served with portabella mushroom and port wine sauce.
Pan seared. Topped with onions, mushrooms and mozzarella in a red wine sauce.
Jumbo shrimp fried to golden perfection.
Jumbo shrimp butterflied, topped with fresh stuffing and mozzarella cheese, then baked.
Large shrimp topped with seasoned bread crumbs and baked in a lemon butter sauce.
Fresh, grilled salmon with lemon butter sauce.
Your choice of broiled, francese, picatta, or oreganata style.
Veal cutlet or chicken breast baked with meat sauce and mozzarella cheese.
Veal scallopine or chicken breast tenders sauteed in marsala wine sauce with fresh mushrooms.
Veal scallopine or chicken breast tenders sauteed in marsala wine sauce with fresh mushrooms and spinach.
Veal cutlet or chicken breast, baked with ham and mozzarella cheese with mushrooms sauteed in marsala sauce.
Veal scallopine or chicken breast tenders dipped in egg and sauteed in white wine and lemon butter sauce.
With a beurre Blanc sauce, vegetables and roasted potatoes.
Fried strips of eggplant baked with marinara sauce, ricotta and mozzarella cheeses.
Veal scallopine or chicken breast tenders sautéed with onions and capers in white wine. Served on angel hair
Menu for Sam & Rosco's Restaurant provided by Allmenus.com
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