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Hai Authentic Chinese
4 pieces.
6 pieces. Choice of steamed or pan-fried dumplings. Served with soy sauce.
6 pieces. Choice of steamed or pan-fried dumplings. Served with soy sauce.
6 wontons stuffed with pork and shrimp, served in a hot chili oil sauce.
Long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.
Thin wheat noodles with chili oil and sesame sauce, topped with tofu and scallions.
A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.
Diced cucumber served in a green mustard garlic dressing.
Thinly sliced beef served chilled with hot and numbing chili oil, vinegar and cilantro.
Pork knuckles braised with brown sauce and sliced after chilled, served with choice of chili sauce or garlic oyster sauce.
Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices and dried chill peppers.
Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chill peppers,
Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro and scallions.
Deep-fried calamari seasoned with onion, red pepper, salt, white pepper with sweet and sour sauce.
Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro and scallions.
Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.
Deep-fried pork belly seasoned with Szechuan spices, cilantro and scallions.
Sliced of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
Slices of beef stir-fried with shredded red peppers, pickled peppers, jalapenos and diced onions, served on a sizzling hot iron plate.
Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapenos and diced onions, served on a sizzling hot iron plate.
Pan-fried jalapeno beef sauteed with wood-ear mushroom, jalapeno and Chinese chive.
Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.
Sliced beef stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.
Sliced chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.
Diced chicken stir-fried with asparagus, red bell peppers and Szechuan spices. Garnished with peanuts on top.
Deep-fried chicken with sweet and sour sauce garnished with sesame seeds.
Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.
Deep-fried chicken with tangy orange sauce garnished orange slices.
Red pickled chili peppers and chicken breast sauteed with wood ear mushrooms, beech mushrooms and snow peas.
Dark chicken meat, bean sprouts, scallion in stir-fried chili sauce with dried red pepper.
Chicken with pepper and garlic. Sauteed with snow pea, asparagus, red bell pepper and leek.
Braised pork knuckles then stir-fried with chili sauce, jalapeno and celery.
Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.
Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of thin noodles and sliced zucchini.
Bite-sized flounder fillet with bean sprouts prepared in a spicy Szechuan sauce and served in a simmering hot stone pot.
Shrimps stir-fried with snow peas.
Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.
A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.
A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger and garlic.
String beans and mushrooms stir-fried and seasoned in Szechuan spices.
Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.
A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.
Classic sweet & spicy deep fried chicken dish, cooked with dry chili peppers & served with broccoli garnish on theach side. Lunch special served with soup and steamed rice.
Deeper fried chicken with sweet and sour sauce garnished with sesame seeds. Lunch special served with white rice and soup. (Choice of hot and sour soup or egg drop corn soup)
Lunch special served with soup and steamed rice.
Deep fried chicken with tangy orange sauce garnish orange slices.Lunch special served with soup and steamed rice.
Lunch special served with soup and steamed rice.
Lunch special served with soup and steamed rice.
Contain peanut. Diced chicken stir-fried with asparagus, red bell peppers & Szechuan spices. Garnished with peanuts on top. Lunch special served with soup and steamed rice.
Contain peanut. Beef stir-fried with asparagus, red bell peppers & Szechuan spices. Garnished with peanuts on top. Lunch special served with soup and steamed rice.
Contain peanut. Baby shrimps stir-fried with asparagus, red bell peppers & Szechuan spices. Garnished with peanuts on top. Lunch special served with soup and steamed rice.
Braised chicken with Onions, Garlic, Hot Pepper in the clay
stri- fried Shrimp, Fried Dough with Almond with szechuan kung pao sauc
Braised sliced flounder filet with seasonal vegetable in hot chili oil
Spicy Three Diced Beef Diced beef with Celery, Peanuts, Onion with szechuan spicy sauce
Chinese Squash with Shrimps Stri-fried shrimps & Chinese squash with Garlic Sauce
Double Cooked Pork belly Sliced pork belly with celery leek and cabbage tossed in broad bean sauce
Menu for Hai Authentic Chinese provided by Allmenus.com
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