Combination of our favorite appetizers: fried wontons, cheese rolls, shrimp in the blanket and spring rolls.

Marinated grill chicken skewers, peanut sauce and cucumber salad.

Crispy wonton filled with minced chicken and served with plum sauce.

Hand-rolled rice paper with noodle, fresh basil and sweet tofu served with special sweet hoisin sauce.

Crispy roll filled with seasoned cream cheese with plum dip.

Golden fried bites of fresh tofu with plum sauce and sprinkled peanuts.

Crispy pastry fill with mashed curry sweet potato, carrot, peas, young corn served with cucumber sauce.

Crispy rolls wrapped with sauteed glass noodles and mix vegetables.

Steamed fresh wonton wrapped with seasoned minced chicken. Served with light soy dip.

Golden fried shrimp with sweet plum and marmalade dip.

Crispy rice wrap with seasoned shrimp and minced chicken served with plum dip.

Marinated beef with Thai herb served with sticky rice and sweet chili sauce

Puff pasty dough with chicken , onion ,potatoes ,carrot ,and yellow curry powder sever with cucumber sweet chili sauce.

marinated Thai style topped with fried onion and serve with spicy n sweet chilli sauce

fried crispy beignets with sweet creamy dipping sauce

Marinated Pork with Thai herb served with sticky rice and sweet chili sauce

Savory coconut soup with mushroom and chili oil.

Savory coconut soup with mushroom and chili oil.

Savory coconut soup with mushroom and chili oil.

Savory coconut soup with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Minced chicken mixed with fresh ginger, red onion and peanut in zesty lime dressing.

Chicken, rice and vegetables in clear vegetable broth.

Grilled chicken, red onion, celery and crunch peanut in lemon-lime dressing over romaine lettuce.

Minced chicken mixed with fresh ginger, red onion and peanut in zesty lime dressing. Spicy.

Fresh garden salad serve with aromatic peanut dressing.

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing. Spicy.

Grilled shrimp in zesty lemon-lime and onions over lettuce. Spicy.

Lightly battered chicken glazed with savory honey garlic on vegetables. Served with steamed rice.

Golden crispy chicken simmered in house special fresh chili wine sauce. Spicy. Served with steamed rice.

Crispy chicken tossed with spicy Thai basil, broccoli, pepper and onions. Spicy. Served with steamed rice.

Shrimp and chicken sauteed with herbal garlic wine and fresh vegetables. Served with steamed rice.

Shrimp and chicken sauteed zesty tamarind sauce, green bean, carrot water chestnut, young corn, garden carrots and yellow onions and celery. Spicy. Served with steamed rice.

Boneless duck filet glazed with fresh Thai basil, chili, onions and peppers. Spicy. Served with steamed rice.

Boneless duck topped with creamy coconut curry and fresh vegetables. Spicy. Served with steamed rice. Please Note That Panang Curry is already HOT1 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT1

Crispy duck filet with house red ginger-cherry wine sauce and shitake mushrooms. Spicy. Served with steamed rice.

Breaded sea scallops, garlic peppercorn sauce, peppers, onion and shiitake. Served with steamed rice.

Lightly breaded Sea Scallops topped with spicy Thai basil and onions. Spicy. Served with steamed rice.

Scallop and shrimp sauteed with fresh ginger-garlic mushroom sauce with julienne onion and scallions. Served with steamed rice.

Thin battered fillet, aromatic puree fresh pepper sauce. Spicy. Served with steamed rice.

Thin battered fillet and rich zesty coconut curry. Spicy. Served with steamed rice.

Thin battered fillet, fresh ginger jubilee and shiitake mushroom. Served with steamed rice.

Thin battered fillet, garlic wine, onions, mushroom and peppercorn. Served with steamed rice.

Thin battered fillet, aromatic coconut curry, bamboo and fresh basil. Spicy. Served with steamed rice. Please Note That Green Curry is already HOT2 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT2

Beautifully fillet ,lightly battered top with sautéed fresh ginger onion scallion sweet pepper, mushroom in a ginger wine sauce .

Beautifully fillet ,lightly battered top with sautéed fresh shiitake mush room , onion , mixed vegetables in a pepper -wine brown sauce .

Salmon with house special refreshing lime dressing toss with bell pepper, onion, cashew, scallion on top of spring mix. **salad dressing contain fish sauce, lime, and chili oil

Golden Crispy Fried chicken toss with onion, scallion bell pepper and house special lime chilli sauce.

Delish Salmon with Creamy with rich coconut cream red curry bell pepper, bed with mix veggies.

Savory sweet creamy coconut curry with crushed peanut and peppers. Spicy. Served with steamed rice. Please Note That Panang Curry is already HOT1 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT1

Tangy yellow coconut curry with onion, cashew nuts, potato and ripe avocado. Spicy. Served with steamed rice.

Rich creamy coconut curry, sliced bamboo, pepper, green beans and Thai basil. Spicy. Served with steamed rice.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil. Spicy. Served with steamed rice. Please Note That Green Curry is already HOT2 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT2

Simmered red coconut curry fused with tropical pineapple chunks. Spicy. Served with steamed rice. Please Note That Pineapple Curry is already HOT1 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT1

Sauteed rich peanut - coconut curry bedded on mix vegetables. Spicy. Served with steamed rice. Please Note That Rama Curry is already HOT1 in spice by itself and can not be reduce. If you choose your spice level option that will add up the spice on top of HOT1

Fresh Thai basil, chili, peppers and onions with a touch of garlic. Served with steamed rice.

Herb garlic, sauteed peppercorn and wine on broccoli, carrot and cabbage. Served with steamed rice.

Organic ginger, garlic, scallion, yellow onion and fresh mushroom. Served with steamed rice.

Sweet onion, water chestnut, celery, with lightly seasoned soy and cashews. Served with steamed rice.

Clear noodles sauteed with seasoned soy, onions, mushrooms and scallions eggs. Served with steamed rice.

Pineapple chunks, peppers, onions sauteed with lightly seasoned garlic-soy. Served with steamed rice.

Fresh variety vegetable sauted with season fresh garlic-soy. Served with steamed rice.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions. (Contain fish sauce)

Wide rice noodles sauteed with egg, carrot, broccoli, cabbage and bok choy tossed with seasoned peppercorn soy.

Wide rice noodles sauteed with fresh Thai basil sauce, onion, peppers, green beans and young corn and eggs.

Stir-fry rice with fresh Thai basil, egg, peppers and onions. Spicy.

Stir-fry rice with yellow curry spice, pineapple, egg, onions and scallion. Spicy.

Stir-fried rice with egg, onion and seasoned soy.

Crispy firm tofu glaze with honey garlic on mix vegetables. Served with steamed rice.

Crispy lean tofu tossed in fresh chili garlic sauce with mix vegetable. Served with steamed rice. Spicy.

Sauteed mix vegetables with Tofu and seasoned garlic-soy sauce. Served with steamed rice.

Tender Chinese eggplant and tofu sauteed with fresh basil chili. Served with steamed rice. Spicy.

Mango serve with sweet sticky rice.