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fresh gulf shrimp made with peppers & andouille over gouda grits
$13.50
bbq shrimp
½ lb. of whole gulf shrimp in a cajun bbq sauce of molasses, garlic, butter, and Louisiana spices. served one side (peeled bayou)
$14.00
catfish atchafalaya
crispy fried catfish topped with crawfish etouffée served on a bed of rice
$16.00
grouper with crawfish etouffée
grouper filet blackened and topped with crawfish etouffée served on a bed of rice
$13.50
jambalaya
made with chicken, andouille, and tasso served with a small sensation salad epitomizes the melting pot of Louisiana by combining the Spanishconcept of paella, jambon (or ham) from the French, and the African staple of yaya (or rice) top w/ blackened shri
fresh gulf shrimp grilled with a citrus garlic sauce, served with parsley rice and one side
$14.75
seafood au gratin
creamy mixture of crab, shrimp, and crawfish, topped with cheese and broiled. served with one side
$15.00
grilled grouper
grouper filet grilled and topped with crab and a lemon butter sauce on a bed of rice
$14.00
grouper sauce piquant
grouper seared, then poached in a tasty tomato broth with bell peppers, onions, cherry tomatoes, and green olives, served over rice
$13.50
crawfish lemoine
penne paste with a creamy crawfish and tasso sauce
$16.00
cajun seasoned steak
hand-cut, aged 12 oz. ribeye seasoned cajun style served with hand-cut f Kennebec french fries
$13.50
stuffed potato
baked potato filled with crab & shrimp au gratin, topped with cheese, and broiled
$14.50
cajun duo of trout
fresh trout butterflied and broiled , one side topped with a smoky chipotle sauce and the other side with our remoulade sauce. served with house potatoes
