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served on a sizzling platter with olive oil, garlic, scallions, fresh lemon, and a small insalata mista
$10.95
Fresh Prince Edward Island Mussels
served either a la creme, in a white-wine basil, and garlic cream broth, or posillipo, in a spicy tomato seafood sauce, served with french fries and lily's aioli.
$10.95
Mezze Platter
hummus bi tahini, taramasalata, marinated olives, pickled hot peppers,sweet onion, feta cheese, and dolmas, served with warm pita.
$5.95
Nana's Marinated Eggplant
with roasted red pepper and grilled tuscan bread
$7.95
Spanokopita
fresh spinach and sheep's milk feta baked in phyllo dough triangles
$4.25
Caesar Salad
romaine hearts tossed in traditional caesar dressing garnished with puff pastry croutons and grated grana padano cheese.
$4.25
Insalata Mista
mixed field greens tossed in balsamic vinaigrette, garnished with roma tomatoes and puff pastry croutons.
grilled fresh salmon patty on a toasted ciabatta roll, served with feta dill sauce and insalata mista.
$9.95
Gyros Sandwich
lamb tenderloin marinated greek style, chargrilled served on warm pita bread with lettuce, tomato and feta dill sauce, served with french fries.
$7.95
Serrano Ham
crisped on the grill, served with lettuce and roma tomato, on italian bread with a side of lily's fresh aioli, cup of soup and inslata mista
$7.95
Hickory Smoked Turkey
piled high on grilled tuscan bread with italian fontina cheese, served with apple cranberry sauce and french fries.
$8.95
Caprese
fresh mozzarella, sliced roma tomatoes, hawaiian sweet basil, and sliced vidalia onions on a toasted ciabatta roll with balsamic vinaigrette, served with a cup of soup and insalata mista
$7.95
Mediterranean Grilled Cheese
a blend of fontina and grana padano cheeses, oven-roasted tomatoes, grilled onions and sliced almonds. served with a cup of soup and an insalata mista.
$8.95
Greek Steak Sandwich
tender slices of beef tenderloin sauteed with peppers, onions and fresh oregano, topped with feta cheese, served with french fries.
$7.25
Grilled Fresh Vegetable Sandwich
grilled eggplant, tomato, zucchini, and onions dressed in balsamic vinaigrette, topped with grated grana padano cheese served cold on grilled tuscan bread, with an insalata mista.
$6.95
Chargrilled Moroccan Jerk Chicken
chicken breast rubbed with our chef's own blend of mediterranean spices, chargrilled, served on a toasted ciabatta roll, served with french fries.
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and nicoise olives, tossed in balsamic vinaigrette, with boiled eggs and roma tomatoes, anchovies upon request.
$8.25
Gulf Shrimp
sauteed and tossed with fettuccine pasta in alfredo sauce
$8.95
Ravioli Di Funghi Con Burro Marrone A Salvia
pasta filled with a roasted butternut squash stuffing and tossed in a sage brown butter sauce, garnished with pecorino romano cheese
$8.95
Petto Di Pollo Alla Parmigiano
breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported fontina, grana padano, and pecorino romano cheeses
$8.95
Fresh Salmon Steak
chargrilled, served with insalata mista and a cup of soup
$9.95
Greek Salad
fresh tomatoes, cucumbers, vidalia onions, olives, sheep's milk feta, and pan-roasted potatoes, tossed in a red wine vinaigrette over hearts of romaine, anchovies upon request. (add grilled chicken or shrimp $3.95).
$13.95
Belgnet De Crabe
chef anthony's signature lump crabcake, served with insalata mista and lily's aioli.
$8.95
Salmon Caesar Salad
fresh salmon poached in court bouillon, atop fresh romaine hearts tossed in a traditional caesar dressing, garnished with puff pastry croutons and grated grana padano cheese.
