Fortune Cookie

(moo goo gai pan)

this famous ching dynasty leader's hearty appetite calls for tender fried chicken sauteed to perfection in a spicy hot sauce

diced chicken with water chestnuts, mushrooms, onion, zucchini and garlic

(moo goo gai pan) chicken breast delicately cooked mushrooms, broccoli and snow pods

chicken breast deep fried, then garnished with orange slices in orange sauce

chicken breast deep fried, then garnished with lemon slices in lemon sauce

one of the best hunan province chicken dishes in china sliced tender chicken sauteed with vegetables in a spicy sauce

sliced tender chicken with green onion and garnished with rice noodles

tangy flavored eggs with sliced chicken and shredded vegetable, served with 4 thin pancakes, scallions and plum sauce

(orange peel chicken) thinly sliced chicken breast, lightly fired to a golden brown and coated with special sauce with orange peel.

wok seared minced chicken, mushroom, water chestnuts, served on crispy rice noodles with cold crispy lettuce leaves drizzled with plum sauce

deep fried, marinated chicken wings

shrimp, chicken, water chestnut and won ton in chicken broth

served with fries. add cheese $0.25

sliced tender beef with peanuts, sauteed with bell pepper, onion and zucchini in hot pepper sauce

a favorite of chinese diplomats around the world. tender succulent beef sauteed to perfection in a special tomato sauce. for hearty appetites seeking a real treat

pork fried to a golden brown then braised with vegetables in hot pepper sauce

shrimp fried to a golden brown. then blended into a special savory sauce with a touch of garlic

crab meat, shrimp and scallops delicately blended and seasoned with vegetable in white wine sauce

deep fried large prawns blended with our special hot sauce

sea scallops sauteed with vegetables in a special hot sauce

large shrimp tossed and stir fried with green scallions and sprinkled with salt and pepper

sea scallops; large shrimp and crab meat blended in a delicate white wine sauce; served over pasta

thin angel hair rice noodles with scallions, onions, mushrooms, eggs and broccoli in yellow curry

tender marinated chicken breast sauteed in our chef's own teriyaki sauce and garnished with steamed vegetable

large shrimp, succulent scallops and crab meat steamed with wonderful chinese greens

sliced beef, chicken & assorted vegetables surrounded with seven jumbo shrimp, beautiful to see and delightful to eat

selected calamari steak sauteed in our chef's special black bean sauce with green pepper and zucchini

sea scallops and shrimp with vegetables

sliced flank steak. wok tossed with snow peas and mushrooms in a soy-ginger sauce with fresh basil