Seven Gables Restaurant
Menu for Seven Gables Restaurant
Appetizers
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Escargots Classic
$7.50
Sauteed in butter & roasted garlic.
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Seven Gables Handmade Italian Sausage
$5.95
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard bbq.
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Morocco Couscous Salad
$5.95
Steamed bulgur chilled and combined with fresh vegetables julienne and vinaigrette.
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Calamari Fritti
$6.95
Lightly coated & fried to a tender, crispy golden.
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Scampi San Remo
$7.50
Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter.
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Crabmeat Ravioli Riviera
$6.95
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose.
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Fresh Oysters Rockefeller
$9.95
Six blue points, plum, topped with fresh spinach, pernod sauce gratinee.
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Ceasar Salad
$4.95
Our dressing.
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Mixed Green Salad
$2.95
Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing.
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Soup Du Jour Du Chef
From chef alain's famous soup selection. $5.95 to $7.50.
- Onion Soup Gratinee $4.95
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Thin Potatoe Fries
$4.50
Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden.
- Sides - Sautee Mushrooms & Onions $3.95
- Sides - Fresh Spinach Sautee $3.95
Pasta & Seafood Pasta
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Ravioli Crabmeat Riviera
$13.95
Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce.
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Seven Gables Italian Sausage Grilled
$13.95
Over linguini marinara & parmigiana.
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Garden Linguini Vegetarian
$12.95
Tossed with sun-dried tomatoes, mushrooms fresh spinach olive oil, garlic & basil. With broiled chicken add$3.50. With shrimp add$5.50.
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Lamastus Red Curry Shrimp & Scallops
$18.95
Especially created for jeff the curry aficionado tossed in linguini with creamy lobster curry sauce a hint of sherry fresh spinach, mushrooms & shallots.
Fish & Seafood
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Bouillabaisse
$28.80
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops,fish,clams & mussels served with a side of pasta. - our chef's pride.
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Dover Sole Meuniere
White sweet flaky firm flat fish - from the english channel.
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Mussels Mariniere
$13.95
In natural broth & chardonnay, garlic & italian parsley served over linguini (may be split for two as appetizers).
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Atlantic Salmon Malay
$19.80
Grilled and laced with chef's red curry sauce and served with moroccan couscous and fresh vegetables.
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Atlantic Salmon Fillet
$18.95
Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes.
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Tillapia A Tappenade
$13.95
Served with new potatoes and veggies.
Specialities
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Pheasant Bstella It's Magic
$21.95
Bite into this exotic delicacy of the east. Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt in your mouth outside. (may be split as appetizers)
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Chicken Wellington
$14.95
Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor.
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Penang Curry Plus Chicken
$13.95
With fresh vegetables over linguini topped with grilled chicken breast.
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Seven Gables Chicken
$13.95
Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce.
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Veal Scallopini Francaise
$18.95
Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara. Al marsala or parmigiana may be requested.
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Veal Oscar Classic
$23.95
Gently sautee scaloppini topped with asparagus,crabmeat and hollandaise.
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Ribeye Steak Maitre D'
$23.95
12 oz. of prime beef ribeye cut to order, char-grilled flambe with congac and topped with garlic herb butter.
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Ribeye Steak Madagascar
$25.95
12 oz. cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce.
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Filet Mignon Au Poivre
Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot.
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Filet Mignon Bernaise
8-9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium-rare.
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Linguini Alfredo
$12.95
At its best! Add grilled chicken breast $3.00.
Continental Classics
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Roast Rack Of Lamb Romarin
$26.95
Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day.
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Brazilian Twin Lobster Tails
Broiled & served with warm butter & fresh garden vegetables.
- Filet Mignon & Lobster Tail Duet
- Alaskan King Jumbo Crab Legs (1 Lbs.Plus)
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Chateaubriand Bouquetiere For Two
Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables.
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Tenderloin Of Beef Wellington
(24h notice).
Desserts
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Desserts
Creme brulee, carotte cake, raspberry cheesecake, chocolate hazelnut raviolis, banana pudding, peach clafouti.
Beverages
- Tea $2.75
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Coffee
$2.75
(Fair trade goumet) fresh ground house blend.
- Sodas $2.75
Coffee Drinks
- Amaretto Cappuccino $6.95
- Cointreau Cappuccino $9.50
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Cappuccino Green Street
$8.95
Laced with cinnamon schnapps, gin, dark creme de cocoa, & kahlua.
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Cafe Grand Marnier
$11.50
Brewed coffee laced with grand marnier, topped with whipped cream.
- Irish Coffee $7.95
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Bistro Coffee
$7.50
Blended with kahlua & bailey's.
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The Nutty Mexican Coffee
$7.75
At its best, with kahlua & amaretto. you won't even think about a siesta.
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Cafe Nutberry
$7.95
Great discoveries are made by accident, but you'll agree this one is no mistake with a blend of frangelico & chambord.
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Bavarian Coffee
$7.25
A golden oldie of vandermint dark & white cocoa. Can you say aufwebersehn?
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Tuaca Cappuccino
$7.50
Pleasant dreams.
Menu for Seven Gables Restaurant provided by Allmenus.com
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Ratings and Reviews for Seven Gables Restaurant
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Mar 03 2012
Terry W. via Yelp
Hmm odd... I could not find this restaurant by name, by map, or by address search on yelp when I tried to check in, but when I went to add it, well here it...read more