Italian breaded and fried calamari rings with our own tartare and cocktail sauces

fresh zucchini slices, breaded and fried, served with ranch dressing

sauteed jumbo shrimp in white wine, crushed garlic, lemon and fresh parsley

fresh diced tomatoes marinated in crushed garlic, Italian herbs and olives oil served warm on toasted focaccia bread and topped with grated parmesan cheese

as the originale bruschetta only focaccia bread has a layer of basil pesto

topped with diced tomato crushed garlic, kalamata olives and oregano

grilled and topped with mushrooms in a marsala sauce

breaded veal, topped with napoletana sauce and mozzarella cheese

grilled veal scaloppine, seasoned with lemon and herbs

sauteed veal scaloppine, with mushrooms and white wine

sauteed veal scaloppine, with crushed garlic, diced tomatoes, kalamata olives and oregano

breaded and topped with mushrooms, spinach and diced tomatoes in a garlic cream sauce

sauteed, topped with eggplant, bell peppers and diced tomatoes

floured and sauteed, topped with prosciutto, jumbo shrimp and Provolone cheese

breaded, topped with napoletana sauce and mozzarella cheese

giant homemade meatballs topped with napoletana sauce

sauteed Italian sausage topped with napoletana sauce

our famous traditional Italian meat sauce

unique blend of white wine, crushed garlic, parmesan cheese and cream

sauteed mushrooms, spinach and sun-dried tomatoes in a white wine sauce

sauteed spinach, artichoke hearts and capers in a garlic cream sauce; add: grilled or blackened chicken $3.69; grilled or blackened jumbo shrimp $4.59

our family recipe of tomatoes, basil and olive oil

spicy napoletana sauce with crushed garlic, Italian herbs and olives oil

sauteed seasonable vegetables in a white wine and garlic cream, napoletana, or fra' diavolo sauces

sauteed jumbo shrimp and scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce

the house favorite of sauteed jumbo shrimp, scallops, clams, fresh black mussels, fresh seafood, bell peppers, capers and kalamata olives in a white wine garlic sauce, served with your choice of pasta over a bed of our napoletana sauce

sauteed jumbo shrimp, scallops and mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce

sauteed fresh black mussels, crushed garlic, fresh parsley and diced tomatoes in a white wine, napoletana or fra' diavolo sauce

sauteed fresh vegetables, bell peppers, mushrooms, crushed garlic and napoletana sauce, tossed with penne pasta topped with Alfredo sauce and mozzarella cheese and baked

homemade fresh pasta pillows, ask your server for the different variety available today; your choice of sauce: marinara, Alfredo, blush

layers of sliced breaded eggplant topped with napoletana sauce, mozzarella and parmesan cheese and baked to perfection

layered sponge cookies, soaked in coffee and liqueur with a mascarpone cheese filling

pastry shell with ricotta cheese and chocolate chip filling