The Speakeasy

Once cooked, we add our special wing sauce and serve them with celery sticks and chunky bleu cheese dressing. We offer a medium, hot, honey-BBQ, and then a very hot slap-yo-mama sauce

Our own spin on the mexican chili con queso, a mildly spicy cheese dip, served with corn chips. Add taco meat $0.99

On a flour tortilla we prepare the different ingredients, fold them in half, lightly brush them with butter, heat and cut into wedges. Pepperoni, sausage, mozzarella, provolone and cheddar cheeses, and served with our marinara sauce

On a flour tortilla we prepare the different ingredients, fold them in half, lightly brush them with butter, heat and cut into wedges. Spinach-artichoke dip, mushrooms, mozzarella and provolone cheeses, and diced tomatoes

An assortment of vegetables and rotini pastas blended with creamy ranch dressing and set on a bed of lettuce, carrots and topped with diced tomatoes

Prepared on a bed of romaine with feta cheese, kalamata olives, banana peppers, diced tomatoes and sliced red onion. Served with vinegar and oil

Ham, turkey and cheddar cheese, served over lettuce and garnished with tomato wedges and cucumber slices. 1/2 chef $4.99

Thinly sliced roast beef with swiss cheese and mayonnaise served on a french roll with a side of warm au jus for dipping

Sliced grilled chicken breast sauteed with sliced onions and green peppers served on a french roll with mayonnaise and topped with swiss cheese

Pepperoni, ground beef, sausage and ham

Tall, rich and creamy cake