Cuisines and Dishes at The Feed Store:
- Southern
- American
The Feed Store
3841 Main St,
College Park
GA
30337
thefeedstorerestaurant.com (404) 209-7979
Menu for The Feed Store
Menu for The Feed Store provided by Allmenus.com
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Other menus for The Feed Store
Dining options for The Feed Store
Ratings and Reviews for The Feed Store
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May 11 2012
Steve G. via Yelp
This is a jewel in an area featuring most every fast food choice known to man. Atmosphere 5 stars. Service 5 stars. Food 5 stars. Mixed greens salad was a...read more
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Apr 30 2012
Jessica G. via Yelp
Surprisingly good restaurant near the airport... Offers a very well-prepared Southern American locally sourced menu that changes seasonally. Upon arrival...read more
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Feb 19 2012
Jacob M. via Yelp
Literally, just on the right side of the tracks but not by much. Shockingly classy restaurant with sign on the door saying "remove all valuable from your...read more
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Mar 09 2009
juska556 via Citysearch
I am in love with the Feed Store! College Park is a great location for this urban gourmet take on southern cuisine. The salads w...read more
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Oct 02 2008
aijokuma via Citysearch
I am confused by the bad reviews. We must have been there on a dynamite night. We were here on business and went to a famous steak...read more
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Apr 17 2008
jon2511 via Citysearch
evreyone needs to eat at The Feed Store, just once, and you will want to go back as often as possible!!...read more
From Citysearch
The Scene
This restaurant on Main Street was an actual feed store, run by the owner's grandmother, until the mid '80s. The dining room's modern aesthetic is punctuated by rustic remnants: Sleek banquettes and blond wood partitions contrast with concrete blocks and exposed brick. The casual crowd is a mix of neighborhood folks and savvy intowners.
The Food
Chef Michael Schorn, formerly of Midtown's Cavu, prepares inventive--and occasionally flashy--New American fare. The meal begins with a marvelous assortment of breads, from crackly flat bread to savory focaccia. A dish of crisp, yet tender, fried artichokes makes for a lusty starter. Heavy tempura batter weighs down fried monkfish loins, but a citrusy dipping sauce lightens. Roast chicken, juicy and redolent of rosemary, sits atop a bed of rich goat cheese ravioli. Steak frites, a generous portion of perfectly grilled Kobe hanger steak, is an elegant rendition of the classic French dish.
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