Noodle

chicken skewers marinated in soy - peanut glaze with a peanut dipping sauce

steamed or deep fried with ginger - soy dressing

spinach, braised tofu, and carrots in a spicy bean sauce, topped with dried shallots

deep-fried rolls with curried ground beef and chili-citrus dressing

tofu and diced veggies in a miso broth

pork dumplings, scallions and broccoli in a clear, soothing broth

grilled flank steak sliced with spicy cabbage, mixed greens, cucumber, scallions and tomatoes

mixed greens, diced tofu, scallions, zucchini and soy beans sauteed in spicy sichuan sauce

a Chinese classic! choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas

marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice

quickly cooked beef with scallions, onions and broccoli in a rich garlic sauce (available with tofu)

grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce

rice noodles wok-tossed with onions, mushrooms, carrots and thinly cut sugar snap peas in a peanut coconut sauce

thin noodles wok - tossed with onions, mushrooms, carrots and sugar snap peas in a teriyaki sauce (pan-seared crispy in optional)

choice of egg noodles or rice, stir-fried with onions, carrots, mushrooms, sugar snap peas and broccoli

curry coconut broth with udon noodles, onions, carrots, mushrooms and sugar snap peas

curry coconut broth with udon noodles, onions, carrots, mushrooms and sugar snap peas