- Chinese
Canton House
Menu for Canton House
Shrimp
- Sweet And Sour Shrimp $11.95
- Curry Shrimp $11.95
- Spicy Garlic Shrimp $11.95
- Shrimp With Lobster Sauce $11.95
- Shrimp With Mixed Vegetable $11.95
- Shrimp With Chinese Broccoli $11.95
- Shrimp With Broccoli $11.95
- Shrimp With Asparagus $11.95
- Shrimp With Snow Peas $11.95
- Shrimp With Cashew Nuts $11.95
- Kung Pao Shrimp $11.95
-
Jumbo Prawn
$12.95
(with or without head on)ginger scallion or salt & pepper or garlic butter or black bean sauce or spicy,sweet & sour or garlic onion sauce or tomato sauce.
- Walnut Shrimp $13.95
- Happy Family $13.95
-
Seafood Combination
$13.95
with mixed vegetable.
Appetizer
- Egg Roll (1) $1.25
- Mandarin Ribs (2) $5.95
- Chicken Wings (8) $4.95
- Hot Braised Chicken Wings (8) $5.95
- Fried Wonton (8) $3.95
-
Dumplings (4)
$4.25
(steamed or pan fried or deep fried).
- Roasted Quails (2) $6.95
- Fried Crab Claw Wrapped With Shrimp (2) $6.95
Chinese Hot Pot
- Seafood Combination Hot Pot $12.95
- Seafood Bean Curd Hot Pot $13.95
- Combination Bean Curd Hot Pot $12.95
-
Clam With Garlic
$12.95
and black pepper hot pot.
-
Black Mussel
$10.95
with garlic and black pepper hot pot.
- Sizzling Chicken Hot Pot $10.95
-
Stewed Beef Tenderloin
$10.95
and dried bean curd skin hot pot.
- Stewed Beef Hot Pot $10.95
-
Fried Stuffed
$10.95
shrimp bean curd hot pot.
-
Salt Fish,Chicken
$10.95
and eggplant hot pot.
-
Salt Fish,Chicken
$10.95
and bean curd hot pot.
Soup
- Wonton Soup $1.50
- Egg Drop Soup $1.50
- Hot & Sour Soup $1.50
- Sizzling Rice Soup $4.90
- Spinach Bean Curd Soup $4.90
- Sliced Pork Vegetable Soup $4.90
- Creamy Minced Beef Soup $4.90
- Chicken And Corn Soup $4.90
- Crab Meat And Fish Maw Soup $7.90
- Crab Meat Bean Curd Soup $6.50
- Dried Scallop And Crab Meat Soup $7.90
- Crab Meat And Corn Soup $6.50
- Seafood Combination Soup $7.90
- Seafood Bean Curd Soup $7.90
- Shark's Fin And Crab Meat Soup $21.90
Pan Fried Cantonese Noodle
-
Seafood Pan Fried
$9.95
cantonese noodle.
-
Combination Pan Fried
$9.95
cantonese noodle.
-
Shrimp Pan Fried
$9.95
cantonese noodle.
-
Shredded Pork Pan Fried
$8.95
cantonese noodle.
-
Beef And Vegetable Pan Fried
$8.95
cantonese noodle.
-
Vegetable Pan Fried
$8.95
cantonese noodle.
- Seafood Rice Noodle $9.95
- Combination Rice Noodle $9.95
- Shrimp Rice Noodle $9.95
-
Shredded Pork
$8.95
rice noodle.
-
Beef And Vegetable
$8.95
rice noodle.
- Vegetable Rice Noodle $8.95
-
Beef Rice Noodle
$8.95
(dried).
-
Singapore Rice
$8.95
thread noodle.
-
Shrimp And Roasted
$8.95
pork rice thread noodle.
Lo Mein
- Vegetable Lo Mein $8.95
- Chicken Lo Mein $8.95
- Roasted Pork Lo Mein $8.95
- Beef Lo Mein $8.95
- Shrimp Lo Mein $9.95
- Seafood Lo Mein $9.95
- House Lo Mein $9.95
Barbequed
- Honey Dipped Roasted Pork $8.95
- Cantonese Roasted Duck $9.95
Pork
- Sweet And Sour Pork $9.95
- Peking Style Pork Chop $9.95
- Salt And Pepper Pork Chop $9.95
-
Steamed Spare Ribs
$9.95
with black bean sauce.
- Twice Cooked Pork $9.95
- Spicy Garlic Pork $9.95
- Ma Po Bean Curd $9.95
- Salt And Pepper Hog Chicken $9.95
-
Hog Chitling
$9.95
with green pepper and black bean sauce.
-
Hog Chitling
$9.95
with sour mustard green.
-
Steamed Preserved Vegetable
$9.95
with pork.
- Seasoning Sauteed Green Bean $9.95
Lobster,Crab
-
Fresh Maine Lobster
ginger scallion or salt & pepper or garlic butter or black bean sauce or spicy ,sweet & sour or steamed.
-
California Dungness Crab
ginger scallion or salt & pepper or garlic butter or black bean sauce or spicy,sweet & sour or steamed.
- Crab Meat With Snow Pea Leaf $13.95
- Crab Meat With Spinach $11.95
Chicken
- Sweet And Sour Chicken $9.95
- Hot Braised Chicken Wings $9.95
- Hot And Spicy Chicken $9.95
- General Tsao Chicken $9.95
- Chicken With Broccoli $9.95
- Curry Chicken $9.95
- Chicken With Spinach $9.95
- Chicken With Black Bean Sauce $9.95
- Chicken With Green Bean $9.95
- Chicken With Snow Pea $9.95
- Chicken With Asparagus $9.95
- Salt & Pepper Crispy Fried Chicken (Bone In) $9.95
- Spicy Gralic Chicken $9.95
- Chicken With Plum Sauce $9.95
- Kung Pao Chicken $9.95
- Chicken With Mixed Vegetable $9.95
Oyster
- Oyster With Ginger & Scallion $11.95
-
Oyster With Green
$11.95
pepper and black bean sauce.
- Oyster With Black Pepper $11.95
- Deep Fried Oyster $11.95
Beef
- Fillet Steak $10.95
- Beef With Mixed Vegetable $10.95
- Beef With Oyster Sauce $10.95
- Beef With Black Pepper $10.95
- Beef With Chinese Broccoli $10.95
- Beef With Broccoli $10.95
- Beef With Bitter Melon $10.95
- Beef With Abalone Mushroom $10.95
- Beef With Spinach $10.95
- Beef With Asparagus $10.95
- Beef With Snow Pea $10.95
- Beef With Sour Mustard Green $10.95
- Singapore Sauce Beef $10.95
- Beef With Black Bean Sauce $10.95
- Beef Tripe With Sour Mustard Green $10.95
- Beef Tripe With Black Bean Sauce $10.95
- Beef With Green Bean $10.95
- Mongolian Beef $10.95
- Pepper Steak $10.95
Squid
- Salt & Pepper Squid $9.95
- Squid With Shrmp Sauce $9.95
- Squid With Sour Mustard Green $9.95
-
Squid With Green
$9.95
pepper and black bean sauce.
- Squid With Mixed Vegetables $9.95
- Kung Pao Squid $9.95
Fish
-
Whole Sole Fish
steamed or pan fried.
-
Whole Grouper
steamed or braised or sweet & sour.
-
Whole Red Snapper
steamed or braised or sweet & sour.
-
Fish Fillet
$13.95
ginger scallion or black bean sauce or black pepper or sauteed with vegetable.
-
Sea Bass
$19.95
steamed or salt & pepper or pan fried.
- Pan Fried Whole Pompano $13.95
Scallop - Clam & Green Mussel
- Scallop With Giner & Scallion $12.95
- Scallop With Black Bean Sauce $12.95
- Sauteed Scallop With Vegetable $12.95
- Salt & Pepper Scallop $12.95
- Clam With Blacke Bean Sauce $12.95
- Clam With Ginger Scallion $12.95
- Clam (Broiled) $12.95
-
Green Mussel
$9.95
with black bean sauce.
Vegetable
-
Two Kind Of Mushroom
$13.95
with tender vegetable.
-
Black Mushroom
$11.95
with tender vegetable.
- Braised Bean Curd $8.95
- Spicy Garlic Eggplant $8.95
- Spinach With Garlic Sauce $8.95
- Watercress With Garlic Sauce $8.95
-
Asparagus
$8.95
with white sauce or oyster sauce.
- Pan Fried Green Bean $8.95
-
Chinese Broccoli
$8.95
with oyster sauce.
- Bok Choy With Oyster Sauce $8.95
- Budhha Delight $8.95
-
Snow Pea Leaf
with white sauce.
-
On Choy
garlic white sauce or bean curd sauce or shrimp sauce.
Sea Cucumber And Abalone
- Braised Sea Cucumber
-
Sea Cucumber
with black mushroom,
-
Abalone
with sea cucumber.
-
Abalone
with black mushroom.
-
Abalone
with oyster sauce
Fried Rice
- Vegetable Fried Rice $7.95
- Chicken Fried Rice $7.95
- Roasted Pork Fried Rice $7.95
- Beef Fried Rice $7.95
- Shrimp Fried Rice $8.95
-
Young Chow Fried Rice
$8.95
(shrimp,roasted pork and cantonese sausage).
-
House Special Fried Rice
$8.95
(shrimp, roasted pork and chicken).
-
Seafood With
$9.95
pineapple fried rice.
Beverages
- Soft Drink $1.50
- Iced Tea $1.50
Menu for Canton House provided by Allmenus.com
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Other menus for Canton House
Ratings and Reviews for Canton House
-
May 27 2012
P K. via Yelp
Yum! Dim Sum here on Sunday was delicious. This was my second visit (at least) and figured it was time to write. Canton House is where I experienced my...read more
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May 24 2012
Jennifer W. via Yelp
Went here for lunch today, and there was a COCKROACH in my shrimp har gow. Stay away from this filthy place. I will never return there.read more
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May 21 2012
Tom C. via Yelp
Looking for good dim sum in ATL? Canton House is probably one of the top restaurants to go to for that. Their shu-mai, butterflyed shrimp, tripe, pork bun,...read more
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Apr 03 2009
DunwoodyM via Citysearch
We go there often with the kids for dim sum on the weekends and sometimes for dinner as well. We love the $5 lobster specials dur...read more
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Dec 28 2008
niknik28 via Citysearch
The decor was nice and looked very clean.The dim sum was mediocre with the exception of the fried spring rolls and I don't think I...read more
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Nov 18 2008
JackRyanAtlanta via Citysearch
I went to the Canton House for dim sum on Sunday. The place is great for families and they have a good selection of dim sum. Hal...read more
The Scene
One of the less intimidating restaurants on Buford Highway, Canton House packs in couples and families for authentic Chinese cuisine. Inside, a flaming neon pictograph presides over rows of black lacquer chairs. The spacious, open dining room sports teal walls and pink tablecloths offset by bubbling tanks of live seafood and frosted glass decorative partitions. Service is efficient and friendly, and there's little or no language barrier.
The Food
The large menu features Americanized Chinese dishes, along with a strong selection of more authentic offerings. Look for pan-fried pot stickers with minced pork and scallions or crab meat with snow pea leaves, which includes generous portions of delicate greens and flavorful sauce. Pan-fried Cantonese noodles with beef and vegetables are flavorful, but lack sufficient crispiness. Best bets for vegetarians: savory spinach with garlic sauce and a particularly good Buddha's delight enhanced with wood ear mushrooms. Dim sum, served daily, is a big hit.