Mykonos Taverna

Traditional greek egg and lemon soup with shredded chicken and rice

Greek seasoned fried squid

A combination of charcoal grilled shrimp, octopus, and calamari

Sauteed shrimp with fresh tomatoes, basil, and feta cheese served with pita bread

Hand rolled greek meatballs, pan fried with onions and garlic, served with french fries

Fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki

Slices of imported feta cheese with tomato slices touched with kalamata olive oil and oregano

Baked warm pita with a touch of imported kalamata olive oil

Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil, served in our homemad red sauce over rice

Sauteed jumbo shrimp and sea scallops, creamy alfredo sauce, and lump crab meat tossed over fettuccini

Blackened with roasted fresh vegetables

New york strip steak 12oz, served with south african lobster tail 7oz

Half lobster tail, fresh filet of flounder, gulf jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat

Homemade greek baklava, a classic at any meal

A delectable cream filled delight

Strawberry topped, light, and creamy

Moist and rich shortcake divided by layers of cream and topped with fresh strawberries

A classic. Deliciously cream filled and coffee flavored complete with lady fingers