Hudson Grille Brookhaven

Served with warm tortilla chips. Gluten-free.

Served with warm tortilla chips. Gluten-free.

Served with warm tortilla chips. Gluten-free.

Served with warm tortilla chips. Gluten-free.

Pickle chips and avocado ranch.

Served with marshmallow dipping sauce. Gluten-free.

Feta, celery, carrots, crispy chickpeas, pita and crostini.

Tortilla chips, pico de gallo, sour cream, jalapenos, fresh salsa, queso, cilantro, black beans, melted Jack and cheddar cheeses. Add chicken, chili or guacamole for an additional charge. Gluten-free.

Served with queso and horseradish mustard.

Fontina, cheddar, fresh jalapeno and sweet chili sauce.

House-made biscuit stuffed with tender chicken, medium Buffalo sauce, fontina cheese and ranch dressing.

House-made biscuit stuffed with Angus beef, American cheese, pickles, ketchup, mustard and mayo.

Andouille and cream cheese, served with crostini.

Seared tuna, sesame-soy, wontons, Sriracha mayo and romaine cups.

Pulled BBQ sliders, honey mustard slaw and pickle chips.

Angus beef ground chuck sliders, pickle, caramelized onion and lettuce.

Choice of 3 appetizers.

Ground chuck, kidney beans, Jack and cheddar with green onion. Gluten-free.

Tomato, cucumber, apricot, hearts of palm, pears, mangoes, candied walnuts and blood orange vinaigrette. Gluten free.

Goat cheese medallion, candied walnuts and balsamic vinaigrette.

Cucumber, red onion, mixed peppers, wontons and mango vinaigrette.

Ahi tuna, peppers, cucumbers, wasabi cream, ginger glaze and sesame-soy vinaigrette. Gluten-free.

Applewood smoked bacon, dried cranberries, grapes, Granny Smith apples, walnuts, fontina cheese and maple vinaigrette. Gluten-free.

Croutons and shaved Parmesan.

Tomato, fontina cheese, cucumbers and balsamic vinaigrette. Gluten-free.

Chopped egg, tomato, onion, cucumber, bleu cheese, avocado, applewood smoked bacon and choice of dressing. Gluten-free.

Sirloin, fries, peaches and mango vinaigrette

Crispy chicken with jalapeno cheese dip, lettuce and pico.

Grilled blackened shrimp, avocado-corn salsa, mango vinaigrette, mixed greens.

Scofflaw ipa-battered cod, jicama slaw, citrus tartar.

Vegan-style BBQ jackfruit and jicama slaw.

Scofflaw ipa-battered avocado, fried jalapeno, onion, cilantro, chipotle tartar and pickled cherry pepper chutney.

Slow-roasted beef, pico, mixed greens and salsa verde.

Grilled chicken, gochujang sauce and sesame-soy salad.

Spicy New Orleans slow-cooked rice, Cajun andouille and Sriracha mayo. Gluten-free.

Made with basil and roasted tomato herb butter. Served with choice of 2 sides. Gluten-free.

8 oz. sirloin with teriyaki glaze, pineapple salsa and choice of 2 sides. Gluten-free.

Grilled salmon, jambalaya style rice and garlic spinach.

Slow-roasted beef, cheddar, Jack, fontina and salsa verde.

Feta, spinach, tomato and jasmine rice.

8 oz. sirloin, grilled shrimp and choice of 2 sides. Gluten-free.

14 oz. Angus beef, choice of roasted tomato or bleu cheese butter. Served with choice of 2 sides. Gluten-free.

Scofflaw ipa-battered cod, tarragon tartar, Tabasco-spiked cocktail sauce.

Fried chicken. Served with bourbon maple syrup.

Blackened shrimp, local Cajun andouille sausage, peppers, red onion, corn and cream sauce.

Creamy house mac and cheese with fried onion straws. Add salmon, barbacoa, Buffalo chicken, shrimp or andouille sausage for an additional charge.

Lightly fried, honey mustard, BBQ sauce, served with fries. Available Buffalo style for an additional charge.

Lettuce, tomato, onion and pickles.

Avocado, candied bacon, pickled onion and secret sauce.

Scorpion stinger sauce, apricot-habanero marmalade, jalapeno cheese fritter, crushed red pepper and tomato.

Fried egg, smoked bacon, BBQ mayo and cheddar cheese.

Maker's Mark bourbon BBQ, cheddar, crispy onions and applewood smoked bacon.

Add kraut, chili or slaw for an additional charge.

Hand-battered all-beef dog, Thai ginger and horseradish mustard.

Andouille, citrus slaw and Sriracha mayo.

Blackened chicken, blackberry compote, cream cheese, fresh jalapenos, bacon, ciabatta.

1/2 lb. oven-roasted turkey, sauerkraut, Swiss, 1000 Island dressing on toasted rye.

Oven-roasted turkey, applewood-smoked bacon, tomato, guacamole, jalapeno cheese, chipotle aioli and ciabatta.

Grilled or crispy fried chicken breast, Jack and cheddar cheeses, tomatoes, shredded lettuce and ranch in a flour tortilla.

Citrus tartar, romaine and slaw on a wheat bun.

1/2 lb. corned beef, sauerkraut, Swiss and 1000 Island dressing on toasted rye.

Cajun-marinated chicken breast, jalapeno cheese, guacamole, pickled jalapenos, lettuce, tomato, red onion and choice of bun.

Applewood-smoked bacon, tomato, fresh mozzarella, black pepper basil spread and artisan bread.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free.

Gluten free.

Chocolate sauce, dulche de leche, pureed strawberries and Edy's vanilla ice cream. Make it a la mode with vanilla ice cream for an additional charge.

Served with queso and horseradish mustard dipping sauces. Vegetarian.

Served with choices of flavor and dipping sauce.

Vegetarian.

Comes with fontina cheese and jalapeno. Served with a sweet chili dipping sauce. Spicy and vegetarian.

Served with feta, celery, carrots, Kalamata olives, crispy chick peas, and pita. Vegetarian.

Vegetarian.

Comes with your choices of flavor and dipping sauce.

Vegetarian.

Served with blue cheese dipping sauce. Vegetarian.

Served with tortilla chips. Vegetarian.

Served with toasted pita chips. Vegetarian.

Comes with olive oil and garlic. Vegetarian.

Comes with crab, cream cheese, poblano peppers, and sauteed onions. Spicy.

Served with a sour cream-ranch dipping sauce. Vegetarian.

Lettuce with tomatoes, fontina cheese, cucumbers and balsamic vinaigrette. Substitute dressing for no additional charge. Vegetarian.

Vegetarian.

Per gallon. Comes with ground chuck, kidney beans, green onions, and Jack and cheddar cheeses.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Slowly cooked rice. Spicy.

Vegetarian.

Vegetarian.

Includes your choices of 3 entrees, salad, 2 sides, and a drink.

Includes your choices of 2 starters, 3 entrees, 2 sides, and a drink. Add extras for no additional charge.

Served with pulled chicken, BBQ sauce, and sauteed onions.

Comes with beef chuck, sauteed onions, shredded lettuce, and pickles.

Includes smoked turkey sandwiches, chicken salad sandwiches, hummus wraps, and vegetable wraps.

Served with blackened grilled shrimp, salsa verde, and pico de gallo.

Comes with blackened whitefish, jicama slaw, and citrus tartar sauce.

Rare tuna, Sriracha mayo, and jicama slaw in a corn tortilla. Spicy.

Served with BBQ and honey mustard dipping sauces.

Comes with blackened shrimp, Cajun Andouille sausage, peppers, red onions, corn, and cream sauce. Spicy.

Comes with spicy slow-cooked rice, Andouille sausage, and Sriracha mayo. Spicy.

Served with 26 assorted mini desserts.

Comes with 52 assorted mini desserts.

Comes with 78 assorted mini desserts.

Served with warm tortilla chips.

Cream cheese, peppers and crostini.

House-made, lightly seasoned and bleu cheese dip.

Stuffed avocado, zucchini and spinach-feta-grape salad. Gluten free.

Edamame succotash, pineapple salsa, teriyaki glaze and jasmine rice. Gluten free.

Pineapple salsa, zucchini and jicama slaw.

Any 4 side liners.