Panahar - A Bangladeshi Place

3375 Buford Hwy NE, Atlanta GA 30329 panahar.com (404) 633-6655

Cuisines and Dishes at Panahar - A Bangladeshi Place:

Indian

Menu for Panahar - A Bangladeshi Place

Appetizers

Appetizer Platter $5.00
(for two guests) combination of chicken shingaara, vegetable shingaara and pakoras.
Vegetable Shingaara $4.00
(for two guests), triangular whole-wheat pastry spiced with paach-foron. stuffed with cubed coconut, carrots, peas and potatoes.
Chicken Shingaara $4.00
(for two guests), triangular whole-wheat pastry, spiced with paach-foron. stuffed with minced chicken, peas and potatoes.
Pakora $4.00
(for two guests), fresh sliced vegetables mixed with gram flour, coriander, and onions.
Poori Chicken Teek-Ka $5.00
(single serving), chicken teek-ka cooked with sauteed onions and chef's special herbs and spices, served with fluffy poori (bread).
Poori Shrimp $5.00
(single serving), shrimp with sauteed onions and chef's special spices, served with fluffy poori (bread).

Soups

Halim $2.00
spicy vegetarian soup with pureed mixed vegetable in different kind of lentils.
Mulligatawny Soup $2.00
moshoorer daal, (orange lentils) soup made with peeled tomato, lemon juice, cumin, and chef's special herbs & spices.

Entrees

Korma $10.00 - $13.00
mildly spiced, cooked in a cream sauce, with cashews, raisins and shredded coconut. a rich traditional bangladeshi dish, absolutely delightful.
Dhaan-Shaag $10.00 - $13.00
cubed meat cooked in moshoorer daal (orange lentils), with herbs and spices slightly spicy. chef's special recipe creates a unique hot, sweet & sour combination taste.
Niramish Maang-Sho $10.00 - $13.00
cubed meat cooked in a delightful assortment of fresh vegetables. vegetables include carrots, green peas, potatoes, green beans, celery , yellow squash, cauliflower, bell pepper, onions, and more.
Shaag Maang-Sho $10.00 - $13.00
meat cooked with sauteed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.
Shaag Poneer Maang-Sho $10.00 - $13.00
meat cooked with chopped paalong shaag' (spinach) cooked in a cream sauce with poneer' (homemade cheese) in a wonderful spicy mix.

Entrees 1

Bhoona Maang-Sho $10.00 - $13.00
juicy spiced meat stir-fried in a korai (bangladeshi wok) with fresh onions, tomatoes & green bell peppers.
Aloor Jhol $10.00 - $13.00
mildly spiced meat cooked in a combination of chef's special blend of spices, with cubed 'aloo' (potatoes).
Vindaloo $10.00 - $13.00
hot & spicy dish, prepared with 'aloo' (potatoes).

Vegetarian Selections

Niramish $9.00
a delightful assortment of fresh vegetables mixed together. Includes carrots, green peas, potatoes, green beans, celery, yellow squash, cauliflower, green bell pepper, onions, and more.
Shobjeer Korma $9.00
mixed vegetables sauteed in creamy herb sauce with cashew, raisins, and shredded coconut.
Aloo Kopi $9.00
aloo (potatoes) sauteed with fool-kopi (cauliflower) in herbs and spices.
Aloo Begoon $9.00
aloo (potatoes) cooked with sauteed pureed begoon (eggplant).
Aloo Motor $9.00
aloo (potatoes) cooked in a cream sauce with motor-shooti (green peas).
Aloo Daal $9.00
aloo (potatoes) cooked with moshoorer daal (orange lentils).
Moshoorer Daal $9.00
moshoorer daal (orange lentils), cooked in chef's special blend of spices with a touch of roasted garlic and onions.
Channa Moshol-La $9.00
channa daal (garbanzo beans), cooked in a special mild blend of spices, with sliced onions and whole red chili pepper.
Begoon Bhorta $9.00
roasted pureed skinless begoon (eggplant) cooked with tomatoes and onions.
Channa Begoon $9.00
garbanzo beans cooked with roasted pureed skinless egg plant. an absolute delight.
Daal Makhani $9.00
moog daal (yellow lentils), cooked in a creamy sauce with tomato paste, onions, and chef's special blend of herbs and spices.
Motor Poneer $9.00
motor-shooti (green peas) cooked delicately in a cream sauce, with cubed poneer' (homemade unsalted cheese).
Dharosh Bhaaji $9.00
fresh cut dharosh (okra) slightly sauteed with tomatoes, onions & herbs. light and healthy.
Shaag Bhaaji $9.00
chopped paalong shaag (spinach) sauteed with roasted garlic cloves, onions and other herbs & spices.
Shaag Aloo $9.00
chopped paalong shaag (spinach) cooked with cubed potatoes.
Shaag Poneer $9.00
chopped paalong shaag (spinach) cooked in a cream sauce with poneer' (homemade cheese) in a wonderful spicy mix.
Shaag Aloo Poneer $9.00
chopped paalong shaag (spinach) cooked with potatoes and homemade cubed cheese.
Malai Kopta $9.00
freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

Tondoori Specialties

Chicken Teek-Ka $11.00
tender pieces of boneless white meat chicken marinated in special 'tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then barbecued on skewers over charcoal fire in 'tondoori clay oven'.
Tondoori Chicken $11.00
chicken leg quarters (on the bone) marinated in 'tondoori sauce' with fresh herbs & selected spices.
Sheek Kabab $11.00
minced beef spiced with ginger, herbs and onions, roasted on skewers.
Tondoori Lamb $12.00
cubed marinated boneless leg of lamb spiced with ginger and herbs roasted.
Tondoori Shrimp $14.00
jumbo shrimp delicately marinated in fresh ginger and spices.
Mixed Tondoori Platter $15.00
an assortment of tondoori specialties, including five different tondoori items: chicken tikka, tondoori chicken, sheek kabab, tondoori lamb & tondoori shrimp.
Chicken Makhani $11.00
boneless chicken strips marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. barbecued on skewers in 'tondoori clay oven'. cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce.
Teek-Ka Moshol-La
(poneer 12), (chicken 12), (lamb 13), (shrimp 14), succulent pieces of boneless cubed meat, peeled shrimp, or homemade cheese marinated in tondoori sauce'. barbecued on skewers in 'tondoori clay oven' and cooked again in a special flavorful sauce with peeled tomato, herbs & cream sauce.

Specialty Items

Biriyani $10.00 - $13.00
baashmotee rice, sauteed with mixed vegetables or meat, cooked in biriyani moshol-la.
Panahar Special Biryani $13.00
baashmotee rice cooked in aromatic biriyani moshol-la, with shrimp, lamb, chicken, and mixed vegetable.
Fish Dopiazza $12.00
boneless fillet of fish, slightly sauteed in chef's special recipe, with turmeric, black mustard, cumin, etc. topped with freshly sliced grilled onions and cilantro. served with lime wedge. panahar signature dish.

Breads

Naan $2.00
unleavened bread made in tandoori oven. soft and fluffy.
Garlic Naan $3.00
naan bread topped with roasted minced garlic.
Cheese Naan $3.00
naan bread stuffed with shredded mozzarella cheese.
Onion Naan $3.00
naan bread stuffed with chopped onion and cilantro.
Mixed Naan $3.00
stuffed with cheese, chopped onion & garlic.
Naarkelee Naan $3.00
stuffed with coconut and golden raisins.
Keema Naan $3.00
naan bread stuffed with ground beef.
Poraata $3.00
soft whole-wheat flat bread pan-fried in melted butter.
Aloo Poraata $3.00
poraata stuffed with mashed potatoes and peas.
Poori $2.00
whole wheat deep fried puffy bread.
Rooti $2.00
unleavened whole wheat baked bread. light and healthy.

Condiments

Onion Chutney $2.00
spicy relish with chopped onion, tomatoes, red chilly, cilantro & lime juice.
Raita $2.00
condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped cucumbers and carrots.
Aamer Chutney $2.00
mangoes cut and peeled. sweet & slightly spicy mango pickle.
Aamer Achaar $2.00
relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed, paach-foron, and a pinch of salt. enhances the flavor and taste of any menu item.

Desserts

Kulfi $3.00
homemade ice cream with mango and banana topped with pistachio.
Laal-Mohon $3.00
homemade cheese and milk whey balls, dipped in honey & sugar syrup.
Firni $3.00
bangladeshi rice pudding, made with baashmotee rice, milk, cardamom, cinnamon, bay leaves, raisins, almonds, etc.

Beverages

Mango Lassi $3.00
sweet & sour smoothie-like drink made with homemade unsweetened yogurt and pure mango. panahar signature drink.
Spiced Iced Tea $2.00
bangladeshi tea leaves, freshly brewed with cardamom, cloves, cinnamon bark, bay leaves, and fresh ginger.
Soft Drinks $2.00
Milk $2.00

Menu for Panahar - A Bangladeshi Place provided by Allmenus.com

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Reviews for Panahar - A Bangladeshi Place

Ratings and Reviews for Panahar - A Bangladeshi Place

May 03 2012

Jana H. via Yelp

What does girl do when she has mad Panahar cravings, but no one to join her for a sit down meal? Takeout (followed by eating herself into a food coma)! I...read more
Apr 27 2012

Rosenda B. via Yelp

This place is delicious. I went on Friday for dinner and it gets busy pretty quickly. The place is pretty small and has a very comfortable atmosphere....read more
Apr 25 2012

Heather S. via Yelp

Just loved this place! The food, favors and atmosphere was great. Remember to bring your own bottle, no cork fee. And you may wait just a few minutes even...read more
Dec 29 2008

Autobot1 via Citysearch

First of all I would like to say that the place is not bad. Food is average to decent. Some dishes might be better. But I wouldn't...read more
Sep 26 2008

irizayo via Citysearch

We recently started our own quest: to find the best indian restaurant in Atlanta for us. This is our second one and it was good. ...read more
Sep 08 2008

Sesh via Citysearch

I visited this place after reading good reviews. My suggestion would be, if you are from any country in the Indian sub-continent t...read more

From Citysearch

The Scene
Aside from a few vibrant silk sheers draped overhead, this Bangladeshi restaurant is a dead ringer for a '70s basement rec room, wood paneling and all. But the growing crowds don't come for the scenery. They come for the unusually gracious hospitality of Panahar's owner, Mirza Ameen, and his reasonably priced Indian and Bagladeshi fare.

The Food
The differences between Bangladeshi and Indian cuisines aren't readily apparent on the menu, which consists of standbys like spicy chicken vindaloo, saag paneer (spiced spinach with homemade cheese) and naan. But careful investigation unveils more intriguing dishes, including lamb sagwala, cooked in an herby green sauce, and voluptuous korma dishes like lamb or chicken. Aloo paratha, whole wheat bread stuffed with potatoes, is the carb of choice and there are plenty of vegetarian offerings. Be sure to order a side of the unique mango chutney.

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