Little Szechuan
Ratings and Reviews for Little Szechuan
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Apr 18 2012
G D S. via Yelp
This is still my favorite Chinese Restaurant! I have come to know Mr. Kong and many of his staff, very well and I have never had a problem with their food...read more
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Apr 04 2012
John E. via Yelp
It's very difficult to write an adequate review of Little Szechuan. I've gotten to know Kong, the owner through my frequent visits. This is one restaurant...read more
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Mar 28 2012
Mary S. via Yelp
Most recently I had lunch with a big group in one of their big banquet rooms--first time I did that. The servers treated us like family, the food was all...read more
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Mar 08 2009
craving4food via Citysearch
This has to be the best chinese food in ATL. I've tried many other restaurants, but this is hands down my favorite. The ingredie...read more
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Dec 30 2008
MikesMom12 via Citysearch
BEST Beef Noodle Soup we ever had, can't find this in NJ. Spicy Chicken w/black bean sauce outstanding. Glad Michael took us the...read more
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Dec 08 2008
BrerJackalope via Citysearch
You should try this restaurant! My wife and I average 4-5 visits a month to Little Szechuan. Although I can't speak to it's Szechu...read more
The Scene
A modest presence amid the check-cashing stands, herbalists, and western-wear outlets of Buford Highway, this smallish storefront is a popular draw both with locals and intown foodies. Inside, the decor runs to the bizarre (black lacquer, hypothermia mauve), but it's a comfortable place all the same.
The Food
Widely considered one of the city's better Chinese restaurants, this cafe's easygoing approach to cuisine makes intimidating dishes appealing and familiar dishes exceptional. Small dishes of spicy soybean sprouts and chunks of pickled radish arrive before you order. Cold jellyfish salad is vinegary and sweet. Crispy half-moon pot stickers with a soy dipping sauce are perfectly fried. Chinese long beans and sizzling beef brisket are signature dishes, and shredded pork with slivers of onion and hot peppers in hot garlic sauce is exceptional.