Cuisines and Dishes at Old Hickory House:
Old Hickory House
5590 Chamblee Dunwoody Rd,
Atlanta
GA
30338
oldhickoryhouse.com (770) 671-8185
Menu for Old Hickory House
Menu for Old Hickory House provided by Allmenus.com
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Other menus for Old Hickory House
Ratings and Reviews for Old Hickory House
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Apr 10 2012
Reid S. via Yelp
Two words, "Never Again" They didn't ruin the corn on the cob so Ill give them that.read more
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Apr 04 2012
Frank M. via Yelp
I've eaten here three times in the last nine months since discovering an Old Hickory House in my general area. Years ago I'd frequent the ones in Buckhead...read more
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Mar 10 2012
r r. via Yelp
We went expecting some amazing local food based on a couple of the reviews. Place was easy to find and had plenty of parking. Walking it it looked like a...read more
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Jan 12 2009
via Citysearch
Yes, it is a landmark and destination for good 'ole southern breakfasts, vegetable plates or BBQ. When you need some good comfort...read more
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Sep 10 2008
via Citysearch
For many many years, the Old Hickory House has been a favorite destination for myself and my family. The breakfasts are incredibl...read more
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Jul 05 2008
RachelGilliam via Citysearch
I could drink the bar-b-q sauce! I have eaten at Old Hickory House since I was a baby, and it is always GREAT. The Bruswick stew i...read more
From Citysearch
The Scene
A faux-country decorative scheme and fluorescent-lit hominess rule here, with every known shade of brown predominating. Little about the restaurant has been updated in decades, and regulars--the ''old'' in Old Hickory House--like it that way. Seasoned waitresses make sure orders are taken correctly, caring for regulars and newcomers with efficiency and a smile.
The Food
While it's no competition for Atlanta's top barbecue places, Old Hickory House usually makes up in charm what it lacks in flavor. Chopped pork 'cue is faintly smoky and mostly moist. Chicken, barbecued whole, is reliably tender and generally a better choice. Pork spare ribs, though a bit dry on the outside, are still agreeably chewy. The sauce, usually full-bodied and tangy, sometimes tastes strangely of lemon juice. And Brunswick stew is heavier on corn and tomatoes than meat and lacks the peppery edge.
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