Cuisines and Dishes at Rose Of India:
- Indian
- Vegetarian
- Healthy
Rose Of India
4847 Peachtree Rd,
Chamblee
GA
30341
theroseofindia.com (678) 365-3187
Menu for Rose Of India
Appetizers
-
Vegetable Samosa (2)
$3.50
Vegetable stuffed turn-over
-
Chana Bhajee
$3.50
Chickpeas in a blend of spices
-
Onion Bhajee (4)
$4.00
Crisp onion fritters
- Shrimp Poori $5.99
- Shrimp Poori $3.50
Soup
-
Malagatawny Soup
$3.50
Lentils cooked with mild spices
-
Mushroom Soup
$4.50
Mushroom cooked with cream & Indian herbs
-
Chicken Soup
$4.50
Chicken prepared with cream & Indian herbs
-
Vegetables Soup
$3.50
Mixed vegetables cooked in mild spices
Briyani Dishes
- Vegetables Biriyani $10.00
- Shrimp Biriyani $14.00
- Chicken Biriyani $12.00
- Lamb Biriyani $16.00
- Goat Biriyani $14.00
Authentic Indian Curries
-
Curry
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger
-
Bhuna
East indian's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
-
Vinda-Aloo (Hot)
South Indian style curry sauce cooked in hot spices with potatoes.
-
Cylon
South indian style curry sauce cooked in fairly hot spices with coconuts
-
Rogon Josh
Marinated with yogurt, garlic, ginger & chef special spices then cooked in medium curry sauce, green peppers and tomatoes
-
Dhansak
Prepared with sweet and sour curry sauce & lentils.
-
Dopiaza
Prepared with lots of onion and bell peppers
-
Kurma
East indian style mild curry sauce cooked with yogurt, cream, almond & pure homemadebutter
-
Kashmir
North indian style mild curry sauce cooked with slice of banana, almond, cream and pure homemade butter
-
Pasanda
North indian mild curry marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples
-
Saag
Garden fresh spinach cooked with garlic and other Indian spices
-
Shabzi
Garden fresh mixed vegetables cooked with medium curry sauce spices
-
Zalfrazi
Marinated with yogurt, garlic, ginger and special east indian spices then cooked with butter, onions, tomatoes and green peppers
-
Mushroom
Fresh mushroom cooked with brown curry sauce and touch of ginger
-
Madras
South indian style curry sauce cooked in fairly hot spices with cilantro and tomatoes
-
Methi or Mint
Freshly methi or mint leaves cooked with brown curry sauce and touch of garlic and giner
Vegetable Curries
-
Aloo-Gobi
$10.00
Potatoes and cauliflower cooked with onion and tomatoes
-
Aloo-Mator-Gobi
$11.00
Potatoes, green peas and cauliflower cooked with onion and tomatoes
-
Aloo-Mator-Paneer
$11.00
Potatoes, green peas and home made cheese cooked with special brown sauce
-
Aloo-Bengan
$10.00
Egg plant cooked with potatoes & tomatoes
-
Bhindi Bhaji
$10.00
Okra cooked with onions and tomatoes
-
Brinjal Bhaji
$10.00
Eggplant cooked with onions and tomatoes
-
Chana Massala
$10.00
Chick peas cooked with potatoes, mixed massala spices, onions and tomato sauce
-
Dal Sabji
$10.00
Lentils cooked with mixed vegetables, onions and tomatoes
-
Gobi Bhaji
$10.00
Cauliflower cooked with onions and tomatoes
-
Mixed Vegetables Curry
$10.00
Cauliflower, zucchini, yelow squash, potatoes, carrots, cabbages, corns, peas and more
-
Mator Paneer
$10.50
Green peas cooked with homemade cheese
-
Mushroom Bhaji
$10.00
Mushroom cooked with onions and tomatoes
-
Mushroom Saag
$10.00
Mushroom and spinach cooked with homemade butter and onions
-
Saag Paneer
$11.00
Spinach cooked with homemade cheese in a creamy sauce
-
Saag Aloo
$10.00
Spinach with potatoes and touch of garlic and ginger
-
Tarka Dal
$10.00
Lentils cooked with fried brown onions and garlic
-
Malay Kufta
$12.00
Minced potato mixed with chease and cooked in mild creamy sauce
-
Bombay Aloo
$10.00
Potatoes cooked with coconut and hot spices
-
Saag Bhaji
$10.00
Spinach cooked with tomato, cilantros, medium spices and onions
-
Mixed Vegetables
$10.00
Mixed vegetables marinated in yogurt and varity of mild spices
Basmati Rice
-
Kashmiri Rice
$6.50
Mixed dry fruits cooked in homemade butter ghee and indian basmati rice
-
Pulao Rice
$2.50
Aromatic basmati rice cooked with homemade butter and onions
-
Spinach Rice
$6.50
Aromatic basmati rice cooked with spinach homemade butter and onions
- Peas Rice $4.50
Chef Special Dishes
-
Chicken Tikka Massala
$13.00
Chicken breast marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
Chicken Makhani
$13.50
Chicken breast marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices
-
Muglee Chicken
$13.50
Chicken breast slices marinated with yogurt, garlic and ginger and chef special spices then cooked in creamy sauce
-
Lamb Tikka Massala
$17.00
Lamb marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
Sea Scallop Bhuna
$19.50
Scallop cooked with brown onion, tomato sauce, garlic, ginger and chef secret recipe
-
Goat Rayzala
$13.50
Goat meat cooked with east Indian style mild curry sauce and cooked with yogurt, cream, almond and pure homemade butter
-
Paneer Tikka Massala
$12.50
Home made cheese cooked with cream and chef special spices
-
Paneer Makhani
$12.50
Home made cheese cooked with cream and chef special spices
-
Achar-Gosht
$15.00
Lamb cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro
Tandoori Specialties
-
Tandoori Chicken
$12.50
Chicken marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Chicken Tikka
$13.50
Chicken breast pieces marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Boti Lamb Kabob
$16.00
Lamb pieces marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Fish Tandoori
$14.50
Salmon fish marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Sis-Kabob
$16.00
Minced lamb marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Shrimp Tandoori
$19.00
Jumbo shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Mixed-Tandoori Kabob
$19.50
Chicken, lamb, fish, scallop and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
-
Sea Scallop Kabob
$19.50
Jumbo sea scallop marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
Special Combo
- Vegetable Combo (For One Person) $15.00
- Vegetable Combo (For Two Persons) $28.00
- Vegetable Combo (For Three Persons) $43.00
- Vegetable Combo (For Four Persons) $56.00
- Meat Combo (For One Perosn) $18.00
- Meat Combo (For Two Persons) $34.00
- Meat Combo (For Three Persons) $51.00
- Meat Combo (For Four Persons) $68.00
Tofu Specialties
-
Tofu Tandoori
$12.00
Tofu marinated in yogurt and variety of mild spices cooked on skewer in clay oven
-
Paneer Tandoori
$13.50
Home made cheese marinated in yogurt and varity of mild spices cooked on skewer in clay oven
-
Tofu with Tomato Sauce
$10.00
Tofu cooked with parsley, green papers, onions and medium spices tomato sauce
-
Tofu Dal Sabji
$10.00
Tofu cooked with lentils, mixed vegetables, onions and tomatoes
-
Tofu With Mixed Vegetable
$10.00
Tofu cooked in medium spice, brown curry sauce with cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas and more
-
Tofu Saagwala
$11.00
Spinach cooked with tofu in a creamy sauce
-
Tofu Sultan
$11.00
Tofu cooked with creamy mushroom sauce with tomato, green papers, onion and mathe leaves
-
Tofu Shahi Begun Shiraji
$11.00
Tofu cooked with eggplant, tomato, green papers, onion and mathe leaves
-
Tofu Tikka Massala
$12.00
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clayoven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce
-
Tofu Makhani
$12.00
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed inthe clay oven and cooked with cream, tomato sauce, mathe leaves and chef special spices
-
Tofu Vindaloo
$10.00
South Indian style hot curry sauce. Tofu cooked in hot spices with potatoes
-
Tofu With Mushroom
$10.00
Mushroom cooked with tofu, onions and tomatoes in brown curry sauce
-
Tofu & Chickpeas Massala
$10.00
Chickpeas cooked with tofu, potatoes and onions in tomato sauce
-
Tofu Kashmiri
$10.00
North Indian style mild curry sauce. Tofu cooked with slice of banana, almond, cream and pure homemade butter
-
Tofu Passanda
$11.00
North indian mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples
-
Tofu Achari
$11.00
Tofu cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro
Special Breads
-
Chapati, Rooti
$2.50
Thin whole whet bread with puri
-
Poori
$2.50
Fluffy deep fried whole wheat bread
-
Paratha
$3.50
Thick whole wheat bread
-
Stuffed Paratha
$4.50
Whole wheat fried bread stuffed with peas and potatoes
-
Nan
$2.50
Leavened white flour bread baked in tandoor oven
-
Garlic Nan
$3.50
Leavened white flour bread stuffed with spiced garlic
-
Massala Kulcha
$4.50
Leavened white flour bread stuffed with spiced onion cheese
-
Shahi Nan
$4.50
Leavened white flour bread stuffed with mixed dry fruits
Vegetarian Lunch Special
-
Niramish
$5.99
Mixed vegetable curry
-
Shabzi Kurma
$5.99
Mixed vegetable in a cream sauce
-
Eggplant Bhaji
$5.99
Eggplant cooked with onios,tomatoes & mild spices
-
Tarka Daal
$5.99
Mixed lentils with garlic, tomatoes, and onions
-
Aloo-Gobi
$5.99
Cauliflower with potatoes
-
Tofu Dopiaza
$5.99
Tofu cubes sauteed with chopped onion
-
Chana Massala
$5.99
Garbanzo beans with tomatoes and onions
-
Saag Aloo
$5.99
Chopped spinach cooked with potatoes
-
Saag Paneer
$5.99
Chopped spinach cooked in cream sauce with cheese
Vegetarian Lunch Special _A
- Salmon Fish Lunch Special $8.99
- Chicken Lunch Special $6.99
- Chicken Tondoori Lunch Special $6.99
- Lamb Lunch Special $8.99
- Chicken Tik-Ka Massala Lunch Special $8.99
- Shrimp Curry Lunch $8.99
Deserts
-
Kulfi
$3.50
Indian ice cream
-
Gulab Jamun
$3.50
Pastry sponge in flavored syrup
- Rice Pudding $3.50
- Ice Cream $3.50
Beverages
- Lassi $4.00
- Mango Lassi $4.50
- Mango Drink $4.50
- Indian Spicy Tea $1.90
- Ice Tea or Coffee $1.90
- Sodas or Bottled Water $1.90
- Lemonade or Ginger Ale $1.90
- Prier Water $1.90
Menu for Rose Of India provided by Allmenus.com
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Dining options for Rose Of India
Ratings and Reviews for Rose Of India
-
May 08 2012
fred s. via Yelp
Man, this is some good food, just like what I had in India! The prices are quite reasonable too. Lastly, the restaurant is nothing fancy, which I prefer.read more
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Apr 25 2012
Paige N. via Yelp
I had lunch here recently after Yelping it and it was a good choice only a few miles from my office. It's easy to miss Rose of India if you're not looking...read more
-
Mar 20 2012
Olga B. via Yelp
Please don't let the empty parking lot fool you... The food here is excellent! We always like to order delivery and the food arrives quickly, fresh and...read more
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Mar 01 2009
LozBrit via Citysearch
This place is amazing!! My husband and I love Indian food, being British we have been to many Indian restaurants (its our national...read more
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Jan 03 2009
merrigator via Citysearch
Oh. My. God. No, seriously, you need to get in your car and drive to Rose of India right now. The food here is insanely good, an...read more
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Dec 22 2008
USTravel via Citysearch
DO NOT GO HERE! We are Northern Indians ourselves...and because of the reviews we read, we thought we'd try this place out... Fi...read more
From Citysearch
In Short
This Chamblee kitchen stars in consistency. Vegetarian dishes, like sag dal, spinach with split peas, and roasted, pureed eggplant bharta are fragrant and satiating. Sizzling meat platters from the tandoor are moist and fork-tender. But one of the greatest perks are the herb-flecked pappadams (crispy, wafer-like breads) served with each meal, along with a trio of addictive condiments: a tart-sweet tamarind sauce, a fiery yet cooling mint sauce, and a biting onion chutney.
