- American
Haven Restaurant
Menu for Haven Restaurant
Menu for Haven Restaurant provided by Allmenus.com
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Other menus for Haven Restaurant
Dining options for Haven Restaurant
Ratings and Reviews for Haven Restaurant
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Apr 22 2012
John F. via Yelp
BOMB- bacon grits were great. Breakfast sandwich was awesome too. I have not had a better breakfast in a long time, fresh fruit was fresh, coffee was...read more
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Apr 13 2012
Vanitha S. via Yelp
One of my favorite, most memorable meals. Love the farm to table concept and the fun, relaxed vibe of this place. Great service. So many unique...read more
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Mar 23 2012
David Z. via Yelp
Somehow Haven hadn't been on my radar as a place to try, but fortunately my brother picked it for his birthday dinner with our family. This part of...read more
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Dec 22 2008
ARedd via Citysearch
I took my girlfriend here for her birhday and I could not say anything bad about this place. The service was great, the food was ...read more
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Sep 01 2008
luvgdfood via Citysearch
Went for a casual dinner with the family. Got seated promptly. The service was very slow although courteous. Here's the beef: ...read more
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Sep 10 2007
bess1218 via Citysearch
I have been to Haven about five times. The one dinner experience I had there was very good. Selection is broad and service was a...read more
The Scene
Tucked into a Brookhaven mixed-used project, this small restaurant crackles with energy. The main room is filled with a boisterous local crowd and a small bar often packed with folks waiting for tables. A partially open kitchen, bold paintings and an impressive wine library add to the ambience. In warm weather, the action flows onto the patio. Polished servers expertly maneuver both the tightly packed space and the menu.
The Food
Haven has fast become the place to eat in Brookhaven, and the kitchen, which updates the menu seasonally, reflects this comfortable neighborhood bistro sensibility. Menu gems are perfect-for-sharing small plates--two highlights being light lemony clam strips and an addictive mushroom carpaccio, delicate slices of mushrooms marinated in a mild vinaigrette. Entrees, including delicate red snapper in a tomato-ginger broth and a honey-glazed rib-eye are acceptable, but flavors are bit too muted and overpowered by the dynamic surroundings.