Seasons 52

90 Perimeter Ctr W, Atlanta GA 30346 seasons52.com (770) 671-0052

Cuisines and Dishes at Seasons 52:

American

Menu for Seasons 52

Beverages

Espresso
Cappuccino
Hot Tea
Coffee
Aqua Panna (1 liter)
San Pellegrino (1 liter)
Specialty Bottled Iced Tea

Appetizers

Farmer's Market Vegetable Soup or Chef's Soup of the Day
Bowl or cup
Buffalo Chili
With black beans, corn cakes and cilantro sour cream bowl or cup
Edamame
Whole soybeans steamed and served hot with japanese green tea salt
Artichoke-Stuffed Artichoke Leaves
With arugula, parmesan cheese and balsamic glaze
Grilled Sesame Chicken Skewers
With teriyaki glaze and tropical fruit salsa
Sonoma Goat Cheese Ravioli
With roasted garlic and fresh basil in a light tomato broth
Caramelized Crab & Shrimp Stuffed Mushrooms
With roasted garlic and parmesan cheese
Spicy Chicken Chile Relleno
With sun-dried tomatoes, goat cheese and spinach on pico de gallo

Small Salads

Earthbound Farm's Organic Arugula
With goat cheese, grilled golden beets and toasted almonds
Organic Baby Spinach Salad
With raspberries, toasted pine nuts and crumbled gorgonzola cheese
Kalymnos Greek Salad
With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Mixed Greens
With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette

Entree Salads

BBQ Chicken Salad
With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan
Mediterranean Shrimp Salad
With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Maui Tuna Crunch Salad
Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad
With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette

Dinner Main Plates

Farmer's Market Vegetable Plate
With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
Grilled Boneless Rainbow Trout
With spring new potatoes, roasted vegetables and broiled lemon
Grilled Turkey Tenderloin Skewer
With vegetable pearl pasta, haricots verts and tamarind glaze
Caramelized Sea Scallops
Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta
Market vegetables sautéed in a lemon-basil sauce with parmesan cheese
Roasted Artichoke-Stuffed Shrimp
With wilted leaf spinach, pasta pearls and clam cioppino sauce
Fieldale Farms All-Natural Chicken Citron
With golden beets, broccoli and lundberg organic wild rice
Wood-Roasted Pork Tenderloin
With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze
Oak-Grilled Filet Mignon
With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms
Cedar Plank Roasted Salmon $5.00
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon

Flatbreads

Spring Thyme & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread
With fresh basil, roasted garlic and melted parmesan cheese
Garlic Chicken Flatbread
With balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread
With grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread
With fresh spinach and wsconsin blue cheese

Desserts

Mocha Macchiato
Chocolate Peanut Butter Mousse
Meyer Lemon Pound Cake
Pecan Pie with Vanilla Mousse
Key Lime Pie
Belgian Chocolate Rocky Road
Old-Fashioned Carrot Cake
Cookies & Cream
No sugar added

Menu for Seasons 52 provided by Allmenus.com

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Dining options for Seasons 52

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Reviews for Seasons 52

Ratings and Reviews for Seasons 52

Apr 18 2012

Angela H. via Yelp

After encountering some difficulty locating Seasons 52 since my GPS is very outdated, I vaguely recalled seeing it by Perimeter Mall and found it soon after...read more
Apr 12 2012

Shaun C. via Yelp

Love the low calorie high sodium menu :) Popular place.read more
Apr 03 2012

Roy T. via Yelp

Servers were attentive and very helpful which is a huge plus for me. The food was priced well and as far as chain restaurants goes, this one does not...read more
Sep 21 2008

RandomDiner12 via Citysearch

To preface my statements I would like to add that this was my last visit to Seasons 52. I've been coming here since they first ope...read more
Aug 20 2008

thecre8iv1 via Citysearch

I can't say enough good things about this place. It's in my top 3 I think. Everything I've eaten here (whether off my place or som...read more
Aug 17 2008

romantikussrgrl via Citysearch

I have visited this beautiful spot many times and I have tried many of their dishes. Overall, the food was wonderful all around. T...read more

From Citysearch

In Short
Imported from Florida, this nouveau dining concept fixates on in-season ingredients and affordable plates. Bathed in amber hues, the stone-accented dining room seats up to 200 with ease. The changing menu offers a comforting array of crispy flatbreads, salads and starters. The surprise is that every dish-even goat cheese ravioli and caramelized sea scallops--is less than 500 calories. Signature dishes include cedar plank salmon and pork tenderloin medallions served over corn polenta.

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