Chequers Seafood Grill

236 Perimeter Center Pkwy NE, Atlanta GA 30346 chequersseafood.com (770) 391-9383

Cuisines and Dishes at Chequers Seafood Grill:

Seafood
American

Menu for Chequers Seafood Grill

Featured Dessert

Strawberry Shortcake $6.00
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.

Starters

Tempura Shrimp Sushi Rolls $7.00 - $10.50
cucumber, soy, wasabi, pickled ginger.
Lobster Tamale $9.00
corn, roasted poblano, cilantro, avocado crema.
Smoked Salmon Flatbread $7.50
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.
Ahi Tuna Sushi Rolls $7.00 - $11.50
cucumber, soy, wasabi, pickled ginger.
Coconut Green Curry Mussels $8.00
cilantro, lime, crispy sweet potato straws.
Shrimp Cocktail $15.00
cocktail sauce, creole remoulade.
Mesquite Grilled Artichokes $8.50
parmesan aioli.
Roasted Duck Flatbread $7.50
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette.
Blue Hill Bay Mussels $8.00 - $12.00
white wine and garlic.
Goat Cheese Bruschetta $9.00
tomato basil cruda, focaccia crisps, kalamata olive.
Vietnamese Crab Spring Rolls $11.00
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.
Steamed Littleneck Clams $12.50
white wine and garlic.
Chipotle Grilled Shrimp $10.00
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.
Jumbo Lump Crab Cakes $14.00
creole remoulade, mango tartar sauce, apple & celery root.
Fried Calamari $11.00
jalapenos and carrots, sweet n' sour, creole remoulade.
Sauteed Shrimp Scampi $9.50
with garlic butter.
Tuna Tartare $11.50
pickled cucumbers, broken wasabi vinaigrette, sesame crackers.
Shared Sampler $31.00
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
Cold Seafood Platter $44.00
shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5).

Soups & Starter Salads

New England Clam Chowder $4.50 - $6.50
Spicy Creole Gumbo $4.50 - $6.50
Maine Lobster Bisque $5.50 - $7.50
Baby Greens $6.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Caesar Salad $6.50
grated parmigiano reggiano, croutons, asiago cheese crisp.
Heirloom Tomato & Mozzarella Salad $6.50
basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
Strawberries & Baby Greens $6.00
red onion, parmigiano reggiano, sherry vinaigrette.
Soup & Salad $11.50
choice of soup and starter salad.

Entree Salads

Grilled Chicken Caesar Salad $11.50 - $15.00
parmigiano reggiano, croutons, asiago crisp with grilled.
Grilled Salmon Panzanella $15.00
spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.
Georges Bank Sea Scallop & Shrimp Salad $16.50 - $0.20
baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette.
Lobster Cobb Salad $18.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.

Sandwiches

Mini New England Lobster Rolls $12.00
butter toasted sweet rolls, chilled lobster salad, watercress.
Mesquite Grilled Chicken $11.00
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.
Southwest Grilled Shrimp Wrap $12.00
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.
Smoked Turkey $10.00
applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white.
Creekstone Farms Black Angus Burger $10.00
sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢).
Jumbo Lump Crab Melt $13.50
cheddar, tomato, remoulade, rustic country white.
Mesquite Grilled Salmon $13.50
applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white.

Entree's

Blackened Chicken Penne $13.50
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
Seared Georges Bank Scallops $19.00
lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.
Panko Fried Shrimp $15.00
cocktail sauce, french fries, apple & celery root slaw.
Jumbo Lump Crab Cakes $22.50
creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus.
Mesquite Grilled Chicken Breast $14.50
roasted yukon gold potatoes, grilled asparagus.
6 Oz. Center Cut Filet $28.00
mashed yukon gold potatoes, chef seasonal vegetable.
San Francisco Style Cioppino $16.00
shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
Vegetable Ravioli With Sauteed Shrimp $15.50
basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.
Lobster Mac N' Cheese $14.00
white truffle bread crumbs.
Seafood Mixed Grill $25.00
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus.

Power Lunch Entrees

Chipotle Grilled Shrimp Enchiladas $14.00
sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo.
Almond Crusted Tilapia $14.00
orange beurre blanc, grilled asparagus, seasonal berries.
Seared Tuna Salad $14.00
romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing.

Power Lunch Combos

Smoked Salmon Flatbread $12.50
Roasted Duck Flatbread $12.50
Tempura Shrimp Sushi Rolls $12.50
Ahi Tuna Sushi Rolls $12.50
Lobster Tamale $12.50
1/2 Jumbo Lump Crab Melt $12.50
1/2 Smoked Turkey $12.50
1/2 Southwest Shrimp Wrap $12.50

Fresh Shucked Oysters

Blue Point $2.25
(chesapeake bay, va).
Malpaque $2.25
(prince edward island).

Today's Fresh Fish

Grilled Asparagus
Lemon-Asparagus Risotto
Mashed Yukon Gold Potatoes
Apple & Celery Root Slaw
Creamy Polenta
with basil & parmesan.
Parmesan Roasted Yukon Gold Potatoes
Garlic Broccolini
with crisp garlic chips.
Grilled Artichoke
with parmesan aioli.
Heirloom Tomatoes
with cucumber vinaigrette.
Lobster Mac N' Cheese
(add $2).
Atlantic Salmon $15.00
(canada).
Crisp Fried Catfish $13.00
(north carolina).
Rainbow Trout $15.00
(idaho).
Swordfish $18.00
(block island).
Seared Ahi Tuna $21.00
(hawaii).
Mahi Mahi $18.00
(north carolina).
Grouper $20.00
(florida).
Barramundi $23.00
(new zealand).

Menu for Chequers Seafood Grill provided by Allmenus.com

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Reviews for Chequers Seafood Grill

Ratings and Reviews for Chequers Seafood Grill

Apr 23 2012

Stacey P. via Yelp

I don't really like straying too far from my North Atlanta abode, so Chequers is right up my alley for a steakhouse. It seems that a lot of people have an...read more
Apr 22 2012

Katherine M. via Yelp

My husband and I have dined here three or four times. I really want to like Chequers. The food on our first visit was so-so. We were surprised when we...read more
Apr 18 2012

Jill S. via Yelp

Ok, so I have a thing about buffets....I don't like them! People crowded around the food trough waiting on the server to bring a fresh pan-o-chicken; the...read more
Feb 19 2009

via Citysearch

While the service was exceptional, 3 of us out of a group of 12 ended up getting sick after eating the food there. The restaurant ...read more
Jan 24 2009

annef37 via Citysearch

On a recent trip to Atlanta, my sister and I had dinner at Chequers Seafood Grill. We had made reservations on a busy Thursday eve...read more
Jan 12 2009

via Citysearch

This is a long standing traditional Atlanta establishment, always serving quality fresh food. I love the shrimp and steak and I ca...read more

From Citysearch

The Scene
Luxury reminiscent of New York's Union Station reigns at this neighbor to Perimeter Mall. Mirrors extend space into infinity; stained glass gives off a soft glow. Art and music selections are uneven--imitation Dutch masters hang beside spare modernism, and Nat King Cole plays after the Indigo Girls. The service is rock steady and pleasant, it's some of the most attentive in Atlanta.

The Food
Chequers makes the biggest splash with French and American approaches to fresh fish; its Asian inspirations are less successful. Lump crab cakes are massive and meaty, bound by only the barest of breadcrumb fillers. Chilean sea bass is accompanied by a buerre blanc sauce that hits the perfect acid note. But seared yellowfin tuna, meant to be rare, is overcooked. The plain-Jane dessert tray offers standards like creme brule and marble cheesecake.

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