Blackened grilled shrimp over fried pimento cheese grit cake with house cured and smoked tosso ham sauce.

Local free range chicken brined in sweet tea, encrusted in savory cornbread and deep fried. Served with homemade avocado ranch dipping sauce or bourbon maple glaze.

Local pork belly, marinated, slow cooked, then flash fried to crispy goodness. Served with pickled slaw, fried apples and mint chimichuri.

Based on seasonally fresh and local produce.

Stuffed with herbed goat cheese and fried to crispy perfection. Served with homemade avocado ranch. For an adventure, try the homemade spicy tomato confit.