Appetizers
- Hanger Steak Wontons $8.00
  
  Our famous hanger steak over crispy wonton with tomato ginger relish and sakura sauce.
- Calamari $12.00
  
  Flash fried point judith calamari with pomodoro and sweet chili sauce.
- Tuna Poke $12.00
  
  Yellowfin tuna with red chili miso vinaigrette and pickled veggies over crispy wontons.
- Sweet Potato Chips $7.00
  
  Fresh sweet potatoes sliced thin and flash fried with blue cheese dressing.
- Jumbo Lump Crab Cakes $16.00
  
  Lump blue crab cakes with roasted corn salsa and roasted red pepper vinaigrette.

Steaks

We proudly serve the highest quality cab, USDA prime and wagyu beef available. All served with caesar or kitchen salad and your choice of side item. Substitute Greek salad or cup of soup for.
- Sirloin $20.00
  
  8 Ounces mishima reserve wagyu sirloin with red wine demi.
- Filet $38.00
  
  8 Ounces cab tenderloin filet with red wine demi.
- Hanger Steak $19.00
  
  8 Ounces 24 hours in dk signature marinade with red wine demi.

Specialties

All entrees are served with caesar or kitchen salad and your choice of side item. Substitute Greek salad or cup of soup for.
- Scallops $26.00
  
  Pan seared u-10 scallops with Southern style succotash gravy.
- Short Rib $24.00
  
  Braised cab beef short rib, onion straws and horseradish cream over garlic mashed potatoes.
- Dk Kitchen Fried Chicken $17.00
  
  Boneless chicken breast buttermilk breaded and deep fried with bacon thyme gravy.
- Mushroom Ravioli $17.00
  
  Wild mushroom stuffed raviolis tossed in dk cracked pepper brandy cream.
- Yellow Fin Tuna $24.00
  
  Seared tuna with blackened sesame crust and red chili miso vinaigrette.
- Stuffed Chicken $18.00
  
  Boneless grilled chicken breast stuffed with spinach, artichoke and assorted cheeses with sun-dried tomato basil lemon butter.
- Korean BBQ Shrimp $20.00
  
  Fried shrimp with Korean Barbeque sauce over kimchi risotto.

Menu for Downtown Kitchen provided by Allmenus.com

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